The Hamptons in Victoria, Australia, feature a diverse food and drink scene that caters to a range of tastes. Provision Water Mill offers organic and health-conscious options, including vegetarian dishes, sandwiches, salads, and unique drinks like the Gold with mango, cinnamon, and more.
Home chefs can find local and seasonal ingredients at 48 Hampton, with offerings like noodles, sandwiches, dumplings, and various dishes from Wishbone Farms. Prepared foods are available at Round Swamp Farm, offering lobster salad, meatloaf, and more, as well as at Stew Leonard's, which provides a selection of meats and sides.
For international cuisine, Cornerstone & Co in Hampton Victoria serves breakfast, lunch, and beverages, while various restaurants in Southampton Village, Bridgehampton, and East Hampton cater to different preferences. Options include St Ambroeus, Le Chef, Bobby Van's, Almond, Topping Rose House, and Pierre's, providing diverse dining experiences.