Gundaroo, a charming village in New South Wales' Yass Valley, provides a delightful culinary experience with authentic Australian cuisine and local wines. Crowes Restaurant at the Gundaroo Colonial Inn and Grazing at Gundaroo stand out for their exceptional food and drink offerings. Crowes Restaurant, led by chef Tim Crick, focuses on honest, delicious dishes like Hickory-smoked pork spare ribs and Thai red curry Duck with smoked tofu, showcasing a commitment to quality ingredients and unique flavors.
Grazing at Gundaroo, situated in an 1860s hotel, boasts a seasonally driven menu that features local produce and regional wines. Their sustainability efforts extend to using solar panels for power, creating a relaxed yet sophisticated atmosphere perfect for casual lunches or special occasions. In Gundaroo, visitors can immerse themselves in a vibrant food scene that highlights local produce, traditional cooking techniques, and warm hospitality.