Gundagai, a charming Australian country town in New South Wales, boasts a delightful culinary scene that combines tradition and innovation. The town is home to the historic Niagara Cafe, Australia's oldest continuously Greek-run cafe and the country's last authentic Greek cafe, known for its classic dishes like Shepherd's pie. While currently closed for renovations, the cafe's allure remains intact, drawing both locals and travelers seeking a taste of its renowned offerings.
In the realm of coffee and breakfast spots, The Coffee Pedler stands out as a popular destination for its delicious brews and hearty morning fare such as smoky bacon and eggs on brioche. For those looking for a unique dining experience, Flash Jacks offers a menu featuring dishes made with locally sourced produce, complemented by the cozy ambiance of Junque Disorderly, a charming spot for shopping and savoring coffee from The Coffee Pedler.
In the neighboring town of Gundaroo, Grazing provides a fine dining experience in a meticulously restored 1860s hotel. Chef-owner Kurt Neumann's menu focuses on seasonal ingredients sourced from the restaurant's garden and nearby farms, set against a backdrop of grazing livestock and vegetable gardens. The picturesque surroundings further enhance the appeal of this destination diner for discerning diners.