The food and drink scene in Gumeracha, South Australia, offers visitors a variety of unique experiences showcasing local produce and craftsmanship. For wine enthusiasts, Unico Zelo Wine and Applewood Distillery are must-visit destinations, where handmade gins are produced in an old industrial cold store built in the 1920s. The region also boasts numerous wineries offering cool-climate varieties, including sauvignon blanc, pinot noir, shiraz, gruner veltliner, bone-dry rieslings, and sparkling wines. For beer lovers, Lot 100 in Hay Valley features brews from Hills Cider Co, Mismatch Brewing, Vinteloper, Ashton Valley Fresh, and Adelaide Hills Distillery, providing a one-stop experience for multiple tastes. Another notable spot is Lobethal Bierhaus, located in an old woollen mill, which serves boutique beers alongside buffalo wings.
The area is not only rich in alcoholic beverages but also offers farm-fresh food experiences. At Beerenberg Farm, you can pick your own strawberries during the summer months and enjoy chutneys, pickles, sauces, and jams made from local produce during winter. For those with a sweet tooth, the big Rocking Horse in Gumeracha is a popular attraction, while the Big Rocking Horse Toy Factory nearby provides a fun stop for families. When it comes to dining, Inglewood Inn offers breathtaking views of the Adelaide Hills along with locally sourced dishes prepared by their Head Chef using fresh ingredients that change seasonally. Their menu includes steak, market-fresh seafood, gluten-free options, and vegan choices, ensuring there's something for every palate.