The city offers a variety of cuisines, from European and Kiwi dishes to Italian, pizza, and Mediterranean fare. Noteworthy establishments include Neighbourhood Pizzeria, known for its innovative and classic pizzas despite operating from a small shipping container space. Ussco Restaurant is another popular spot, serving dishes made with fresh local produce such as seafood, shellfish, fillet steak, and free-range pork belly.
In addition to restaurants, Gisborne features unique dining experiences at various cafés. Frank and Albie's is a top choice for lunch, offering custom sandwiches, bagels, salads, and artisan dishes like brown rice gado gado salad and peppered beef, complemented by Coffee Supreme espresso. Coffee enthusiasts can enjoy midday breaks at Raglan Roast Gizzy located in Inner Kaiti.
The city's culinary scene extends beyond eateries to include cultural and local treasures. Muirs Bookshop, established in 1905, is a haven for book enthusiasts with a wide collection focusing on Māori history, art, language, and culture. The Gisborne Farmers Market, held every Saturday at the old Army Hall car park, provides access to fresh regional produce. For wine enthusiasts, Siduri Wine Bar & Deli offers organic and biodynamic wines from across the globe in a welcoming space that accommodates guests until late.