The Geelong wine region, situated in the Port Phillip zone of Victoria, is known for its high-quality cool-climate Pinot Noir and Chardonnay along the Pinot Coast wine trail. This trail spans 750 kilometers along the southern Victorian coastline, encompassing the Mornington Peninsula and Gippsland. The region's wine production dates back to the 1850s Victorian gold rush, with Swiss-Italians introducing grapevines from the Ticino province of Switzerland.
Divided into three sub-regions - Surfcoast, Moorabool Valley, and Bellarine - the Geelong wine region's climate is influenced by Port Phillip Bay and the Bass Strait, resulting in prolonged growing seasons. The diverse soil types, including limestone, volcanic elements, clays, and loams, contribute to the wines' unique characteristics. Geelong produces a variety of grapes like Chardonnay, Shiraz, Pinot Noir, Riesling, Sauvignon Blanc, Pinot Gris, Viognier, Cabernet Sauvignon, Malbec, and Merlot.
Geelong is esteemed for its Chardonnay, known for depth of flavor and complexity. The region's Shiraz offers spicy aromas with ripe fruits and deep colors, while its Pinot Noir produces high-quality varietal and sparkling wines. The cool climate also favors the growth of Riesling, Sauvignon Blanc, Pinot Gris, and Viognier, alongside red varieties like Cabernet Sauvignon, Malbec, and Merlot.
Part of the broader Victoria wine region, Geelong features a dry climate and volcanic soil that produces excellent Shiraz and other grape varietals. With over 60 vineyards, including the renowned Jack Rabbit Vineyard, the region is part of Victoria's diverse wine culture. The neighboring Yarra Valley is known for exceptional Chardonnay, Shiraz, and Pinot Noir due to its moderate climate and suitable soils, while the Mornington Peninsula excels in cool-climate Pinot varieties like Pinot Noir and Pinot Gris.