Footscray, located in Victoria, Australia, boasts a rich culinary scene influenced by its multicultural community. The neighbourhood offers a diverse range of dining options, from Vietnamese and Chinese cuisine to North African dishes and traditional Ethiopian injera flat bread. Some notable restaurants include Bar Thyme, known for its sustainable approach and seasonal menus, offering dishes such as freshly shucked oysters and smoked mackerel rillettes. Other favourites among locals and tourists alike are Rudimentary, Small Graces, Footscray Milking Station, and Hop Nation Brewing Co.
Visitors can also explore the bustling Footscray Market for international spices and ingredients, while enjoying cultural experiences such as visiting the Heavenly Queen Temple, the largest Chinese temple in Australia.