Dwellingup, located in Western Australia, is known for its delightful food and drink scene that emphasizes fresh, locally sourced ingredients. The town's culinary landscape includes cozy cafés, charming pubs, and rustic eateries that showcase regional produce in hearty dishes and refreshing beverages.
One standout establishment is the historic "Dwelly" Pub, which has been serving cold brews since the early 1900s and survived the 1961 bushfires. This community-owned pub offers counter meals featuring classic pub fare like parmigiana, steak and chips, and fish and chips, with a spacious outdoor area for families to enjoy.
Longriders Café & Restaurant prioritizes locally sourced produce in its breakfast, lunch, and dinner offerings, providing a farm-to-table dining experience with items like stone-baked pizzas, burgers, and smoked meats, accompanied by local craft beers and wines sourced from Mandurah and the Peel region.
For unique drinks, Wine Tree Cidery offers small-batch wines and ciders made from Australian apples in the picturesque Holyoake Valley, where visitors can savor extraordinary beverages like Plum Blush Wine, Strawberry Wine, and Honey Quince Port while overlooking the orchard.
The Hotham Valley Restaurant Train offers a memorable dining experience aboard vintage dining cars, serving a five-course meal cooked on an onboard wood stove while journeying through the forest, blending nostalgic charm and history into a unique setting. Additionally, Dwellingup features farmgate producers inviting visitors to pick fresh produce during harvest season and offers locally made condiments perfect for picnics or self-catering adventures.