The Darwin region in Northern Territory is known for its diverse dining options, featuring Australian, Asian, and Indian-Thai fusion cuisine. Some highlights of the dining scene in Darwin include Pee Wee's at the Point, known for its unique fusion of Australian and Asian flavors, with dishes like coconut-crusted crocodile tail. Ella by Minoli, Darwin's first Masterchef Restaurant, offers flavor-packed fare with a Sri Lankan twist in an intimate setting.
Wharf One Food & Wine, located waterfront, provides a contemporary dining experience focusing on seafood, healthy options, and Australian cuisine. Hanuman, part of the Holiday Inn Esplanade complex, offers a mix of traditional Thai, Indian, and Nonya cuisine. PepperBerry, an award-winning restaurant in the Hilton Darwin, serves modern Australian dishes like miso tempura crocodile and baked Massaman market fish.
Snapper Rocks is an innovative restaurant known for its fusion of Australian and Asian flavors in a casual setting. Charlie's of Darwin offers a fine dining experience with a touch of Territory humor, featuring local produce and unique dishes. Darwin is also home to vibrant markets like the Mindil Beach Sunset Market and Parap Village Market, where visitors can sample a variety of local and international cuisines.