Darebin, a region in Victoria, Australia, is known for its vibrant culinary scene and quality wines. Its dry climate and volcanic soil contribute to the growth of high-quality grape varietals. Notably, the Macedon Ranges, located approximately 700 meters above sea level, offer cool grape-growing conditions that enhance the acid content of grapes, making it ideal for cultivating Chardonnay, Pinot Noir, and Shiraz.
The Yarra Valley, a significant highlight of the Victoria wine region, features a moderate climate and ideal granite and limestone soils that support the production of superior wines. With around 300 vineyards and 160 wineries established since 1838, the region primarily focuses on Chardonnay, Shiraz, and Pinot Noir production. The coastal influence in the area contributes to the development of exceptional wines, making it a sought-after destination for tourists seeking memorable cellar door experiences, fresh local products, and exquisite gastronomy.
Geelong and Bellarine are also notable wine-growing areas in the Victoria wine region, benefiting from an ocean climate and diverse soil types that support viticulture, particularly for Chardonnay and Shiraz cultivation. Additionally, the Mornington Peninsula is renowned for its production of Pinot Noir and other cool-climate varieties, hosting over 50 wineries known for their exceptional Pinot Noir creations. The region is also well-regarded for its sweet fortified wines, notably in the northeast areas of Glenrowan and Rutherglen.