Coogee, located in Western Australia, boasts a diverse and vibrant food and drink scene. One notable establishment is Coogee Common, known for its eight-course seasonal chef's tasting menu crafted from fresh produce sourced mainly from their on-site garden and local sustainable farmers. The cocktail offerings at Coogee Common feature fresh botanicals from the garden, complemented by a wine selection that highlights local, small-batch varieties and craft beers. Guests can choose to dine in the restaurant, lounge bar, or the beachside verandah to enjoy shared plates from the seasonal menu. Coogee Common's dedication to clean, ethical food production has earned it a spot on The Top 100 list of the WA Good Food Guide. In addition to Coogee Common, Coogee is also home to several other bars such as Percy Flint, The Vale Bar & Brasserie, Hamilton Hill Tavern, Strange Company, and Roar Bar.