Nestled within the scenic beauty of the Causeway Coast and Glens region, Coleraine offers a diverse and thriving food and drink scene that reflects its rich agricultural heritage. From cafes and restaurants helmed by talented chefs to artisan producers showcasing innovative culinary creations, Coleraine's gastronomy caters to all tastes and preferences. One of the highlights of the region's food culture is the abundance of fresh seafood, which can be savored at establishments like Mourne Seafood Bar in nearby County Down. Here, patrons can enjoy simple yet delicious dishes featuring local seafood delights such as langoustines, spicy fried whole bream, and smoked haddock risotto, all while enjoying a refreshing sea breeze. Another notable mention is Balloo House in Newtownards, where diners can indulge in top-quality bistro fare in a charming old country pub setting.
The area is also known for its exceptional meat products, such as the award-winning wild sika venison from the Baronscourt Estate in County Tyrone. Additionally, visitors should not miss the opportunity to visit Broighter Gold Rapeseed Oil on Broglasco Farm in Limavady, County Londonderry, where they can learn about the history and production process of this homegrown cooking oil. For those seeking unique alcohol experiences, Coleraine boasts its own distillery scene. Shortcross Gin, produced at Rademon Estate Distillery, uses locally picked wild botanicals and fresh well water to create a distinct flavor profile. Similarly, the Walled City Brewery in Derry-Londonderry offers a Derry Milk beer with a chocolate stout and organic cow's milk base, providing an intriguing twist on traditional brews.