Chowerup, Western Australia, is part of the Great Southern wine region. This region spans 150km north to south and 100km east to west and is home to more than 40 cellar doors. Chowerup is known for its boutique wineries, including Dickinson Estate Wines, which specializes in preservative-free wines made from biodynamically farmed fruit. The region's micro-climate and diverse topography contribute to the production of premium wines, with a focus on riesling and shiraz.
The Great Southern is characterized by its strongly maritime-influenced to moderately continental climates, making it an ideal location for wine production. The region's wineries are known for their commitment to sustainability and innovation, with some specializing in organic, biodynamic, and natural winemaking practices. Chowerup offers a unique wine-tasting experience, allowing visitors to explore and enjoy the idyllic surroundings while savoring the premium wines produced in the area.
In addition to the wineries in Chowerup, the Great Southern region is home to other notable wine areas, such as Albany, Denmark, Frankland River, Mt Barker, and Porongorup. Visitors to Chowerup and the surrounding areas can immerse themselves in the rich wine culture of the Great Southern, experiencing the sophistication and uniqueness of the region's cellar doors and vineyards. The Great Southern is a must-visit destination for wine enthusiasts looking to discover and appreciate the diverse and exceptional wines of Western Australia.