The Central Grampians region in Victoria, Australia, has a diverse culinary scene featuring fresh local produce and talented chefs. Dunkeld is home to the renowned Royal Mail Hotel, known for its fine regional produce and sparkling wines. The hotel's restaurant, Wickens at Royal Mail Hotel, offers a memorable degustation menu, while Parker Street Project provides exceptional à la carte fare, both highlighting local kitchen gardens. The historic Bunyip Hotel in Cavendish offers innovative and ever-changing cuisine, making it a must-visit for food enthusiasts. The Kookaburra Hotel in Halls Gap showcases the region's local produce with dishes featuring Western District lamb, freshwater fish, and venison, all against the backdrop of the national park scenery.
In addition to these establishments, the Central Grampians region offers a variety of dining options. Visitors can enjoy breakfast with a view at The Views in Halls Gap, savor pub-style classics in the picturesque garden of The Wander Inn in the Wartook Valley, or indulge in a meal at the Kookaburra Hotel while taking in the natural beauty of the surrounding landscapes.
For those seeking a more casual dining experience, Central Grampians has options like the Central Cafe in Stawell, which provides a variety of food and drink choices for a relaxed meal.