Carlton, Victoria, is a suburb known for its vibrant culinary scene, particularly its Italian cuisine. The area's history of attracting Italian immigrants has established it as a hub for authentic flavors and traditions, complemented by a variety of international eateries and bars offering diverse dining experiences.
A notable establishment in Carlton is The Heart of Carlton, a café restaurant specializing in baguettes and affordable hot food made fresh daily. Owned by a couple with deep roots in Carlton, the venue provides a warm and welcoming setting for enjoying a meal with family and friends.
For a wider selection of dining options, Lygon Street is a popular destination known as "Little Italy," featuring a range of Italian restaurants and multicultural offerings. Noteworthy dining spots in Carlton include Carlton Wine Room with its extensive wine list and modern Australian dishes, Lagoon Dining offering a contemporary twist on Chinese cuisine, and Capitano, a beloved Italian restaurant famous for its wood-fired pizzas and pasta.
Beyond Lygon Street, Carlton boasts exceptional eateries such as Bar Bellamy, known for its modern Australian cuisine using seasonal and locally sourced ingredients; Epocha, a European-style bistro serving refined dishes with fresh, regional produce; and Kazuki's, which blends Japanese and French influences to create unique culinary experiences.