Box Hill in Victoria is known for its diverse range of Asian cuisines, particularly Vietnamese, Chinese, Japanese, and Korean. The culinary scene is characterized by a mix of longstanding eateries and newer establishments, contributing to a lively food culture. Tien Dat stands out as a Vietnamese restaurant with a history of over four decades, specializing in authentic North Vietnamese dishes like pho, Bo La Lot, and Bo Luc Lac.
David & Camy Dumpling Restaurant is another notable establishment celebrated for its traditional dumpling offerings, including pan-fried pork dumplings. Meanwhile, Kitchen Republik offers a unique dining concept with a variety of dishes in a mini food hall setting, such as Taiwanese beef noodle soup and Xiao Long Bao.
For a contemporary dining experience, Zero Mode is a popular choice, featuring bottomless brunches, creative desserts, and innovative cocktails, including tempting cream cakes. On the traditional side, David's Master Pot is known for its Malatang soups made with a flavorful broth infused with 20 types of Chinese herbs and spices.
In terms of beverages, Box Hill boasts bars and tap houses like Barr'd Wine & Tapas Bar, Skybar & Kitchen, and The Kilburn, catering to different preferences with extensive wine selections, craft cocktails, and small plates.