Bombala, located in southeastern New South Wales, offers visitors a taste of rural Australia with its local cuisine and drinks. The town is situated near the Monaro Plain, which means that locally sourced meat such as beef, lamb, and venison play a significant role in the regional fare. Fresh fruit and vegetables are also abundant, particularly during the summer months. Traditional Australian dishes like meat pies, sausage rolls, and fish and chips can be found in local pubs and bakeries. The region is known for its dairy production, so visitors can enjoy locally made cheeses and other dairy products.
Bombala is also home to several wineries, offering a selection of wines that pair well with the regional cuisine. For those looking for non-alcoholic options, there are plenty of cafés serving coffee and tea made from locally sourced beans and leaves.