Food and drink enthusiasts traveling to Boddington, Western Australia, will discover a charming array of culinary experiences influenced by the region's rich agricultural heritage and natural beauty. With its proximity to the Hotham River and lush state forests, the town offers dining options that cater to various tastes and preferences. One notable venue is the Boddington Bakehouse, offering delicious cakes, sandwiches, and pastries made daily from locally sourced ingredients. Their rotating selection ensures a unique treat each time you visit, whether it's their famous custard and blueberry scrolls or honey and rolled oats loaf. For those seeking a warm meal, the café serves breakfast, brunch, and lunch dishes crafted from quality produce.
Another must-visit destination is the Double Shot Café, situated in the heart of Boddington along the main street. Known for its exceptional coffee brewed from premium coffee beans, this cozy spot invites patrons to savor their favorite drinks in a relaxed atmosphere. Additionally, the café offers a diverse range of breakfast, brunch, and lunch options tailored to satisfy different palates. For those craving traditional Australian fare, the Boddington Hotel serves classic pub grub alongside a wide selection of cold beverages. Enjoy dishes like chicken parmi, steak and chips, seafood basket, burgers, and pizzas while soaking up the friendly atmosphere inside or al fresco on warmer evenings.
Finally, no visit to Boddington would be complete without trying local specialties like redfin perch, cobbler (catfish), and marron (freshwater crayfish). These freshwater delights are best enjoyed during spring or autumn when fishing season is at its peak. With half the surrounding shire covered in state forest, there's ample opportunity for outdoor adventures followed by satisfying meals at one of Boddington's welcoming eateries.