The Blue Mountains region in New South Wales, located just an hour's drive from Sydney, has been attracting both locals and tourists to its diverse dining scene since the late 1800s. The area is home to a range of restaurants and cafes that make use of the stunning natural surroundings and locally sourced ingredients.
Some of the standout dining establishments in the Blue Mountains include Dbl Ristretto in Springwood, which offers nourishing dishes like buckwheat porridge, and Darley's Restaurant, known for its elegant atmosphere and impressive wine list with views of manicured gardens and mountains. Embers Restaurant at Fairmont Resort and Spa focuses on a farm-to-fork menu featuring country classics like braised beef cheeks with celeriac, while Spicers Sangoma Retreat showcases fresh seasonal ingredients through its Chefs Harvest Experience.
Gardners Inn Hotel, the oldest continuously licensed hotel in the Blue Mountains, is a popular choice for pub food and refueling after a day of exploration. Lochiel House in Kurrajong Heights offers a fine dining experience, and Leura Garage, a unique dining spot housed in a repurposed garage, is a favorite among both locals and visitors. These are just a few of the many dining options available in the Blue Mountains region.