Berrima, a picturesque village in the Southern Highlands of New South Wales, boasts a delightful culinary scene that mirrors its rich heritage and vibrant community. Notable establishments in the area provide visitors with the chance to relish local flavors in a relaxed setting.
One such venue is the unique restaurant at Bendooley Estate winery, situated in the Book Barn surrounded by rare books under cathedral ceilings. Chef Karl Wulf curates a menu featuring seasonal produce from nearby farms, offering a genuine farm-to-table dining experience.
In addition to Bendooley Estate, Berrima houses exceptional eateries like Eschalot Restaurant, known for its exquisite dishes made with regional ingredients. The historic Surveyor General Inn, serving as a cozy inn and bistro, provides a taste of authentic Australian hospitality.
Complementing these restaurants are various cafes, bakeries, and patisseries catering to diverse tastes. Visitors can enjoy traditional Devonshire teas, simple Italian meals, or delectable pastries and confections to satisfy their sweet cravings.
As part of the broader Southern Highlands region, Berrima benefits from its proximity to numerous cool-climate wineries and vineyards. These venues often host events with live music and offer opportunities to sample locally produced wines paired with delicious food.