Bassendean in Western Australia offers a diverse food and drink scene, blending contemporary gastronomic trends with traditional favorites. One notable establishment is Bertie, a neighborhood wine bar led by experienced bartender James Connolly. Bertie presents a menu of British pub fare with modern twists and a thoughtfully curated wine selection from local and international producers. Classic dishes like Scotch eggs, bangers and mash, and steak cooked on a Hibachi grill are expertly prepared by chefs with backgrounds from esteemed establishments.
Another culinary hotspot in Bassendean is the Bassendean Hotel, which underwent a $7 million refurbishment to offer a variety of dining experiences. The hotel now features an upstairs bar with a snacks menu and a downstairs restaurant serving modern Australian cuisine. From pub favorites like chicken parmi and fish and chips to more upscale dishes, the venue caters to a range of preferences, creating a welcoming environment for both casual diners and those seeking a fine dining experience. These new dining venues aim to cater to diverse demographics, providing intimate spaces where patrons can savor high-quality food and drinks.
Together, Bertie and the Bassendean Hotel contribute to an eclectic culinary landscape in Bassendean, appealing to a wide array of tastes and preferences. With a commitment to quality and a welcoming atmosphere, these establishments have established the suburb as a must-visit destination for food enthusiasts exploring Western Australia.