Bass Coast, Victoria, is a foodie's paradise, with a diverse selection of dining venues highlighting the region's abundant produce. From gourmet bakeries and cozy cafes to enticing restaurants, there is a culinary option to suit every taste in this scenic area. The Old Dalyston Church stands out as a unique dining destination in Bass Coast, offering a charming ambiance with leadlight windows and high wooden ceilings on Dalyston-Glen Forbes Road.
For those with a penchant for freshly baked treats, Connells Bakery in Wonthaggi is a must-visit, renowned for its assortment of bread, pies, cakes, sandwiches, and quality coffee. Similarly, Paul The Pieman on A’Beckett Street in Inverloch is a popular choice for gourmet pies, bread, and cakes. Vaughan's Cafe Deli in the A’Beckett Street neighborhood is a foodie haven, providing a convenient hub for gourmet and artisanal food products.
When seeking a more laid-back dining experience, Tomo's on The Esplanade offers a casual atmosphere and operates seven days a week from Boxing Day through the end of January. Beyond these establishments, Bass Coast showcases a range of wineries, breweries, pubs, and restaurants that spotlight the region's premium wines, creamy cheeses, grass-fed beef, and organic fruits and vegetables.