The vibrant food and drink scene in Bangalow, New South Wales, offers an array of dining experiences catering to diverse tastes and preferences. From contemporary Italian cuisine to traditional pub fare, locally sourced produce, and innovative culinary concepts, the town's dining scene is a reflection of its rich agricultural heritage and artistic community. Ciao, Mate!, an acclaimed Italian restaurant, has played a significant role in revitalizing Bangalow's food culture with its woodfired pizza oven and short menu featuring standout dishes like salami pizza and stracciatella cheese. The Eltham Hotel offers reliable pub grub with a twist, serving up classic Australian fare such as eggplant parmy and grass-fed beef burgers, alongside local produce from nearby farms. For those seeking fresh local produce, the Bangalow Farmers Market is held every Saturday morning, where families, chefs, and foodies gather to stock up on seasonal fruits, vegetables, eggs, and other goods sourced directly from regional farmers.
You Beauty is another must-visit destination, offering innovative dishes that showcase local produce, such as roo skewers with fermented honey and fresh kingfish tartar paired with housemade stracchino and salami. Woods, the sister café to Byron Bay's Folk, offers a bohemian atmosphere and wholesome brunch dishes, while The Hut Byron Bay provides a taste of the Mediterranean with its light-filled space and share-style plates accompanied by Italian and French wine offerings. Additionally, the town hosts various pop-up restaurants on select summer nights, providing a unique dining experience for visitors.