Christchurch and Canterbury, New Zealand, have a diverse and vibrant dining scene with a wide range of restaurants, cafes, and bars. In Christchurch, there are cozy cafes, neighborhood bars, and romantic fine dining establishments. The foodie scene in the city has been growing, with many new dining options opening in recent years. Notable places to eat in Christchurch include Dosa Kitchen, known for its Indian, fast food, and street food, Bacon Bros Burgers, a popular spot for New Zealand cuisine, and King of Snake, a well-regarded restaurant offering a unique dining experience.
Outside of Christchurch, the Canterbury region also offers a variety of dining establishments. The Waipara Valley has seen an increase in exotic food production, while North Canterbury is a key producer in New Zealand's black truffle industry. Local ingredients such as saffron, hazelnuts, manuka honey, olive oil, and ostrich meat are featured on menus in the area, showcasing the region's culinary diversity and innovation.
Canterbury is a great destination for those interested in exploring the wine and dine scene. There are options to suit every palate, from indulging in international cuisine in Ōtautahi Christchurch to enjoying high tea in the city. The historic port town of Lyttelton, located near Christchurch, has also become a foodie haven with top eateries worth exploring.