There are 79 Wineries in Western Australia with No Cellar Door
79 results
A highly-awarded, privately-owned winery devoted to crafting premium Margaret River varietal wines in approachable and distinct, through to rare and collectable styles, with no expense spared.
A boutique vineyard nestled within Manjimup producing award-winning Rose, Syrah and Chardonnay wines.
Cloudburst produces exceptional Chardonnay, Cabernet and Malbec and is found in private collections and fine restaurants worldwide.
Located in the picturesque Ferguson Valley, Crooked Brook Wines is a boutique winery offering varietals of Shiraz, Chardonnay, Grenache Shiraz Mataro and Grenache Mataro.
Worldly winemaker Liz Dawson established this award-winning winery in 1999, with a focus on Shiraz, Chardonnay, Semillon and Cabernet varieties.
Deep in the South of Margaret River near towering karri trees and the ‘Devil’s Lair’, a hidden Cave with evidence of life dating back 50,000 years, stunning Cabernets and Chardonnays are produced.
A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.
A quaint, award-winning, family-run vineyard nestled on the banks of the Swan River specialising in full-bodied Shiraz and crisp Rose wines.
An ultra-boutique range handcrafted in the garagiste style by Michael Hutton, the second generation of the family behind Margaret River’s Gralyn Estate.
Ipso Facto is Latin for ‘by the fact itself’, with the intention to make wine which is a reflection of both the vineyard and Kate Morgans winemaking philosophy.
James Halliday’s 2018 Dark Horse, and 5 Star winery growing single-vineyard wines at a stunning property lined with Peppermint Trees upon the gentle hillside slopes of the Ferguson Valley.
A boutique winery in southern Margaret River especially renowned for its exceptional Semillon Sauvignon Blancs and Chardonnays.
A third-generation family-owned vineyard, making full-bodied reds, dry whites and muscat from their 1920s property in the picturesque Swan Valley region.
District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
Founded in 2001 by the McCoy family. Larrikins of Margaret River offers boutique style wines and delicious home-made extra virgin olive oil.
Keeping a 100+ year family tradition of winemaking with origins in Macedonia, Little Black Dog Wines makes a quaint range of small-batch, single vineyard wines in the Swan Valley.
A charming, Mediterranean-style cellar door with 28 hectares of vines and a quaint Wood Turning Gallery showcasing handcrafted pieces made from some of Western Australia's finest timbers.
Wines for the adventurous! David and Anne Mazza grow Spanish and Portuguese wine grape varieties near Donnybrook and make premium small-batch wines.
A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.
A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.
Moondah Brook has no cellar door, but strives to produce youthful, crisp, fruit-driven wines with a distinctive flavour, due to much of the fruit being drawn from outside the region.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.
From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.
The most South-Eastern vineyard in Margaret River, this family-owned, 4 star Halliday-rated vineyard produces premium medium to full-bodied wines of consistent regional flavour and quality.
An immaculate 11-hectare vineyard surrounded by the Karri and Marri trees of the Diamond State Forest, growing cool-climate, varietal wines in Pemberton.