551 results
Specialising in fried chicken.
KOBA combines the traditional cuisines of Asia together with contemporary cooking techniques and discipline.
In the historic Subiaco locale you’ll find La Condesa – our mod-Mexican Cantina that’ll instantly transport you to a sandy spot on the Caribbean coastline.
From the people who brought you the fabulous Boucla, Lady of Ro is dishing up some of the best Greek fare around
Lapa Brazilian Barbecue is a typical Brazilian restaurant known as a Churrascaria, which is a Portuguese translation for “barbecue”.
Liquor Barons is the only 100% West Australian based, independently owned and operated retail liquor co-operative. Featuring a beautiful liquor range, come over and experience the variety offered.
Offering a wide range at competitive prices, Liquorland Subiaco has the drink for every occasion.
Little Cultures serve a range of fresh yoghurt food and beverages as well as non-dairy options. Their yoghurt is handcrafted on the premises, with no preservatives or artificial flavours.
A little cafe which offers take-away coffee and fresh food.
Lot Six Zero is a small family run eatery and espresso bar serving up fresh, tasty food and great quality coffee.
Lulu La Delizia is a small eatery and wine bar specialising in the premium fresh pasta and the delights of Friuli and the Venetian spice route.
Back in the 1920s, the building was home to EA Lums Grocery & General Store. Lums have reimagined the premises while harnessing the original features of a building already oozing with character.
Open for lunch and dinner, Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
A small, take-away sushi spot offering fresh seafood daily, hidden in Crossways Shopping Centre.
Home of the legendary flame-grilled PERi-PERi chicken.
There's Japanese and there's Nippon Fare Japanese
Perth kebab station is a hidden little shop on station street where they make their bread daily and serve delicious turkish fast food.
The food is modest, home style, honest but plentiful.
Pitcher & Iron combines the best of Belgium with a twist.
Their menu is designed to be shared, with a focus on cheese and charcuterie. Refuge Small Bar encourage their patrons to pick a selection of different items and enjoy a meal with friends.
When art meets coffee, Repeat Offender is where it's at. Walk through a stunning art gallery that promotes artists whilst enjoying a hot cup of coffee and pastries.
A rooftop Italian restaurant with a flare for fine dining. Upstairs transforms into a bar after dark, offering RnB DJs and karaoke.
A boutique casual dining restaurant that specialises in mouth-watering slow cooked Ribs and Burgers.
Come and enjoy the relaxed atmosphere in this friendly and family-owned cafe specialising in thick Spanish hot chocolate and crispy churros.
Provider of Australia's finest range of imported/home grown quality food, offering products of the highest integrity; sourced from more than 80 producers.
A quaint Asian restaurant on Hay street.
A contemporary Thai cuisine offering inspired by traditional Thai/Asian menus, Six Senses is stylishly and seductively lit.
Sorganic is an authentic artisan sourdough bakery. They offer a range of artisan foods, specialty coffee, handcrafted pastries, and toasted mueslis.
An authentic artisan sourdough bakery situated in Subiaco which offers a range of artisan foods, specialty coffee, handcrafted pastries, and toasted mueslis.
Urban Distillery crafting small batch artisan gin with Australian Native Botanicals.