Griffith, New South Wales, is a renowned wine destination, home to a number of esteemed wineries. One of the region's founding wineries is Calabria Family Wines, a family-owned establishment with a history dating back to 1945. They offer tastings, functions, and tours, providing a rich experience for wine enthusiasts. The winery is known for its commitment to crafting awarded wines with a focus on sustainability, reflecting the region's dedication to quality and heritage.
Another prominent winery in Griffith is De Bortoli, owned by one of Australia's oldest wine families. The winery, founded in the late 1920s, has a cellar door in the town, allowing visitors to immerse themselves in the stories of passionate vintners and explore the unique climate and soil that nurture the grapes. De Bortoli is also famous for producing Australia's most renowned sweet wine, the Noble One Botrytis Semillon, using grapes from vineyards near Griffith.
Griffith's wineries offer a diverse array of wine experiences, inviting both seasoned enthusiasts and curious novices to discover the flavors and traditions that define this renowned wine destination. The region's vineyards, with a focus on sustainability and organic certification, reflect a deep-rooted commitment to the art of winemaking and the unique terroir of Griffith.
The Riverina region, where Griffith is located, is the largest wine-growing region in New South Wales, known for its successful grape production and its reputation for producing some of Australia's best dessert wines. The region's alluvial soils and favorable climate contribute to the high-quality grapes grown in over 20,000 hectares of vineyards, making it a significant wine region in Australia, producing over 108 million liters of wine annually.