Fremantle, a port city in Western Australia, offers a variety of seafood dining experiences for visitors seeking fresh catches and local flavors. Bathers Beach House boasts oceanfront views and a diverse menu featuring locally sourced produce and sustainable seafood. Char Char Restaurant + Bar is known for its contemporary Australian cuisine prepared using traditional cooking methods over wood fire. Piscari Fish & Chips serves up classic dishes made with fish caught daily, perfect for those seeking a casual meal. In addition, Kailis' Fish Market Cafe, a family-owned and operated establishment since 1928, offers a range of fresh seafood options from grilled fish to chowder. These restaurants in Fremantle highlight the region's rich maritime heritage and commitment to sustainable practices.