There are 190 wineries in WA's South West with wine made from Shiraz
190 results
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
This super-experienced wine duo’s classic and surprising interpretations of Margaret River’s regional heroes has seen them shoot to the top of the critics’ charts in a record amount of time.
Enjoy an an approachable range of regional to funky still and sparkling styles. By appointment only, or purchase online.
This family-owned business is one of the oldest "new" winemaking operations in WA and was the site of the first grape plantings in Great Southern in 1965 by the Department of Agriculture.
Matt and Co. strive to produce the best quality natural wines from pristine grapes, without the use of filtration, fining agents or preservative additions.
Taste with the owners at this stunning family-owned, legendary Mount Barker winery, offering some of the best views of the Porongurups, Stirling Ranges and Mount Barker Hill.
Join four generation farming family, the Gilberts at the apple shed turned cellar door of their 5 Star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.
A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.
Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.
Crafting premium wine on our family vineyard since 1975
Unique wine tasting experience and grazing platters overlooking the amazing views of the Ferguson Valley!
A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.
A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
Discover respected local winemaker James Kellie’s range of site-expressive Great Southern wines, made at his Denmark winery, rated as ‘Outstanding’ by James Halliday for 14 consecutive years.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!
Sitting atop of Hawker Ridge between the Porongurup and Stirling Ranges just north of Mount Barker, is this down-to-earth family vineyard producing award-winning, cool climate Shiraz and Riesling.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.
100% single organic vineyard, where every wine is handcrafted to the finest detail.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
Explore this picture-perfect, fast-growing Margaret River winery and their state of the art facilities.
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
A boutique winery in southern Margaret River especially renowned for its exceptional Semillon Sauvignon Blancs and Chardonnays.
District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
Three generations of the Lange family producing cool-climate, premium quality wines at this single estate vineyard situated in the picturesque grape-growing region of Frankland River.