There are 145 wineries in WA's South West with wine made from Sauvignon Blanc
145 results
Nestled on 33 hectares of undulating land between Cowaramup and the coast is Wrights Vineyard – a new wine label steeped in Margaret River winemaking tradition and family heritage.
We produce small batch limited release wines of exceptional quality grown on our family owned and run estate in the Geographe wine region of Western Australia.
Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.
Established in June 2008 and named after the three oceans that surround Australia, 3 Oceans Wine Company is a company with true Australian spirit and global ambition.
Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.
Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.
Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.
A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.
Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.
Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.
Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.
Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.
"One of Western Australia's most exciting new Wine producers" - Halliday
Cape Landing is an independent, boutique, family owned vineyard producing award-winning classic Margaret River Wines.
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.
Nestled in a tranquil valley North East of Margaret River, surrounded by forests and cattle farms is this boutique farm and vineyard growing premium wine, olives and limes, all available online.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.