There are 72 Wineries in WA's South West with No Cellar Door
72 results
Cloudburst produces exceptional Chardonnay, Cabernet and Malbec and is found in private collections and fine restaurants worldwide.
Located in the picturesque Ferguson Valley, Crooked Brook Wines is a boutique winery offering varietals of Shiraz, Chardonnay, Grenache Shiraz Mataro and Grenache Mataro.
Worldly winemaker Liz Dawson established this award-winning winery in 1999, with a focus on Shiraz, Chardonnay, Semillon and Cabernet varieties.
Deep in the South of Margaret River near towering karri trees and the ‘Devil’s Lair’, a hidden Cave with evidence of life dating back 50,000 years, stunning Cabernets and Chardonnays are produced.
A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.
An ultra-boutique range handcrafted in the garagiste style by Michael Hutton, the second generation of the family behind Margaret River’s Gralyn Estate.
Ipso Facto is Latin for ‘by the fact itself’, with the intention to make wine which is a reflection of both the vineyard and Kate Morgans winemaking philosophy.
James Halliday’s 2018 Dark Horse, and 5 Star winery growing single-vineyard wines at a stunning property lined with Peppermint Trees upon the gentle hillside slopes of the Ferguson Valley.
A boutique winery in southern Margaret River especially renowned for its exceptional Semillon Sauvignon Blancs and Chardonnays.
District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
Founded in 2001 by the McCoy family. Larrikins of Margaret River offers boutique style wines and delicious home-made extra virgin olive oil.
A charming, Mediterranean-style cellar door with 28 hectares of vines and a quaint Wood Turning Gallery showcasing handcrafted pieces made from some of Western Australia's finest timbers.
Wines for the adventurous! David and Anne Mazza grow Spanish and Portuguese wine grape varieties near Donnybrook and make premium small-batch wines.
A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.
A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.
From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.
The most South-Eastern vineyard in Margaret River, this family-owned, 4 star Halliday-rated vineyard produces premium medium to full-bodied wines of consistent regional flavour and quality.
An immaculate 11-hectare vineyard surrounded by the Karri and Marri trees of the Diamond State Forest, growing cool-climate, varietal wines in Pemberton.
Owner Jeremy Muller searched far and wide for the perfect site to grow wine after being introduced to White Burgundy by his father and now makes a tidy range of wines in Margaret River.
This 5 Star Halliday Winery draws on over 100 years of viticulture ancestry from Macedonia to make memorable wines from a third-generation family farm, set beside Manjimup’s towering Karri forests.
A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.
A family-owned and operated vineyard 10km south of Nannup specialising in Shiraz and Cabernet Sauvignon.
A holistic viticultural winery producing a range of handcrafted low-intervention wines in Margaret River’s charming southern region.
Located on the wild and untamed Ringbolt Bay in the Margaret River wine region, this winery specialises in making premium Cabernet Sauvignon.