There are 140 Wineries in WA's South West open on Sunday.
140 results
Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.
Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.
Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.
Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.
A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.
Domaine Naturaliste offers a range of highly acclaimed wines that consistently over-deliver on quality for price point. Margaret River classic varietals created to match our modern lifestyle.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Located within the Empire Retreat and Spa, these wines of distinction are exclusive to visitors and guests of the renowned spa retreat and luxurious accommodation.
Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.
Enjoy one of Australia’s most popular wines, from entry level to rare and fine wines, and the sounds of crashing waves and view of the national part and kangaroos from the modern cellar door.
A producer that began with two barrels of Chardonnay in 2007 and has since gained a national reputation, including “WA Winery of the Year,” at the Melbourne Wine Show and a Halliday rating of 5 Stars.
Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.
Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.