Each year the West Australian Good Food Guide runs the West Australian Good Food Awards. We have listed 2021’s winning bars and restaurants for you to visit. See links to each location’s listing in our guide below.

WA Good Food Guide AwardsRestaurant of the Year: Vasse Felix

Chef of the Year: Joel Valvasori, LuLu La Delizia

New Restaurant of the Year: Fleur

Regional Restaurant of the Year: Glenarty Road

Regional Chef of the Year: Brendan Pratt, Vasse Felix

Excellence in Front of House: Sarah Atkinson, Le Rebelle

Sommelier of the Year: Rachel Hughes, Shadow Wine Bar

Regional Sommelier of the Year: Claire Tonon, Voyager Estate

Young Chef of the Year: Emily Jones, Republic of Fremantle

Breakthrough Talent: The Si Paradiso Team

Best Casual Dining: KCH

Best Bar: Foxtrot Unicorn

Bartender of the Year: Shirley Yeung, Foxtrot Unicorn

Best Bar Dining: La Madonna Nera

Wine of the Year: Stella Bella Luminosa Cabernet Sauvignon

Wine List of the Year: Madalena’s

Beer of the Year: Otherside Brewing Co, Anthem IPA

Industry Leadership Award: Rob Weeden

Hospitality Operator of the Year: John Parker

Produce of the Year: Fremantle Octopus

People’s Choice Product of the Year: Carnarvon Sweeter Banana

See the 2021 award winners below

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