Each year the West Australian Good Food Guide runs the West Australian Good Food Awards. We have listed 2021's winning bars and restaurants for you to visit. See links to each location's listing in our guide below.
Restaurant of the Year: Vasse Felix
Chef of the Year: Joel Valvasori, LuLu La Delizia
New Restaurant of the Year: Fleur
Regional Restaurant of the Year: Glenarty Road
Regional Chef of the Year: Brendan Pratt, Vasse Felix
Excellence in Front of House: Sarah Atkinson, Le Rebelle
Sommelier of the Year: Rachel Hughes, Shadow Wine Bar
Regional Sommelier of the Year: Claire Tonon, Voyager Estate
Young Chef of the Year: Emily Jones, Republic of Fremantle
Breakthrough Talent: The Si Paradiso Team
Best Casual Dining: KCH
Best Bar: Foxtrot Unicorn
Bartender of the Year: Shirley Yeung, Foxtrot Unicorn
Best Bar Dining: La Madonna Nera
Wine of the Year: Stella Bella Luminosa Cabernet Sauvignon
Wine List of the Year: Madalena's
Beer of the Year: Otherside Brewing Co, Anthem IPA
Industry Leadership Award: Rob Weeden
Hospitality Operator of the Year: John Parker
Produce of the Year: Fremantle Octopus
People's Choice Product of the Year: Carnarvon Sweeter Banana
Food & Drink