There are 25 Wineries in Western Australia established between 2011 and 2019.
25 results
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
Plume Estate is a Boutique winery with the best views Bickley Valley has to offer. Award-winning wines, handpicked grown grapes. One of Perth's finest Boutique Wineries with tapas style dishes.
We produce small batch limited release wines of exceptional quality grown on our family owned and run estate in the Geographe wine region of Western Australia.
Enjoy world-class Pinot and Chardonnay grown sustainably by this small-batch producer on their boutique, specialty vineyard in the heart of Pemberton’s pristine southern forest.
Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
A family-owned and operated certified organic and biodynamic farm and vineyard making Vermention and Zinfandel in various forms and growing amazing produce that can be found at the local markets.
"One of Western Australia's most exciting new Wine producers" - Halliday
Embrace this Perth Hills small batch winery’s ethos of relaxation with a glass of their limited range Riesling or Rose varieties, that are produced ‘garagiste’ style and are only available online.
A boutique vineyard nestled within Manjimup producing award-winning Rose, Syrah and Chardonnay wines.
Corymbia. The nature of wine.
Domaine Naturaliste offers a range of highly acclaimed wines that consistently over-deliver on quality for price point. Margaret River classic varietals created to match our modern lifestyle.
A pint-sized wine operation headed by Denmark local newcomer Ryan O'Meara with the sole endeavour to produce honest and expressive single vineyard wines.
Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.
This super-experienced wine duo’s classic and surprising interpretations of Margaret River’s regional heroes has seen them shoot to the top of the critics’ charts in a record amount of time.
Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.
Meaning 'the farm' in Italian, indulge in a wine flight of distinct Italian wines and antipasto or join Nonna’s Family lunch at this lovely estate 30 minutes from Perth, where everyone is la famiglia!
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
Take a fresh look at Margaret River's wine region with LS Merchants, who are exploring alternative and underrated wine varieties and pushing them into exciting new territory.
A cellar door experience curio winos will love - an exciting line-up of alternative variety Margaret River wines like Gamay, Fiano and more with the winemaker, just 10 minutes from Dunsborough.
Wine, food and views worth travelling for! Offering a diverse menu our aim is to source and serve you the very best produce from the Great Southern Region.
The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.
"The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly sidestepped any semblance of risk." James Halliday, The Wine Companion
Tonon Vineyard & Winery is an independent, family owned and operated vineyard, winery and cellar door in the Bickley-Carmel Valley, only 30 minutes from the Perth CBD.
Vino Volta is the wine child of Garth Cliff and Kristen McGann. Calling on a collective 40 years of experience. Small batch, Single Vineyard and Blends. Contemporary, Experimental and Natural.