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Shiraz Cabernet Wine Variety Wineries in Western Australia

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Wineries in Western Australia


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Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996
  • Facilities:Cellar Door,Restaurant,Wheelchair Access
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Calneggia Family Vineyards

The Calneggia Family Vineyard produces an extensive range of fruit-driven wines with an uncompromised commitment to quality.

  • Wine Variety:Shiraz Cabernet,Sparkling,Tempranillo,Prosecco,Cabernet Merlot,Chardonnay Semillon,Pinot Gris,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon
  • Open Days/times:Mon to Fri 8:30am to 5pm
  • Wine Region:Margaret River

Details

  • Lunch Open:Friday,Monday,Tuesday,Wednesday,Thursday
  • Size & Year:Established 1951 - 2000
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Facilities:No Cellar Door
  • Brands:Rosabrook, Bunkers, Calneggia, Bramble Lane, Brian Fletcher Signature Wine
  • Established:2000
  • Winemaker:Brian Fletcher

Description

The Calneggia family have owned vineyards in the Margaret River region for over twenty five years.

Curlew Estate

A boutique winery, known for its artisan, whole bunch pressed Shiraz, made from its vineyard in the premium Mayanup district of Blackwood Valley.

  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Rose,Shiraz,Shiraz Cabernet
  • Wine Region:Blackwood River Valley

Details

  • Brands:Curlew Estate
  • Winemaker:Brad McDonnell
  • Facilities:No Cellar Door

Description

Planted on free-draining sandy soils on the same latitude as Margaret River (34 degrees south), this single-vineyard winery takes a detailed approach to its sustainable viticulture for its red-dominant range of wines.

Curlew Estate Shiraz is a standout wine born from the site’s unique soil structure and microbial activities. It is whole bunch pressed and fermented in small batches to allow the winemakers ultimate control to make high-quality wines.

Cabernet Sauvignon, Grenache and Mouvedre are also incorporated with Shiraz to make the winery’s ‘Form One Lane’ label.

All wines are handcrafted, basked pressed and matured in French oak.

Wines are available by direct order. No cellar door.

Donnelly River Wines

Discover 20+ different sweet to dry table and fortified wines from one of Pemberton’s earliest established wineries at a relaxed cellar door set with picturesque views and a “family business” charm.

  • Wine Variety:Sparkling,Fortified,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Verdelho,Pinot Gris,Semillon Chardonnay,Cabernet Sauvignon,Chardonnay,Pinot Noir,Rose
  • Wine Region:Southern Forests
  • Open Days/times:Fri to Mon 10am - 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Functions
  • Cellar Door Open:Monday,Friday,Saturday,Sunday

Description

Donnelly River Wines was one of the first in the region Pemberton wine region. Established on the Donnelly River in 1985, the property’s rich river flats, surrounding hills and tall Karri trees have proved ideal for premium viticulture; the vines benefitting from the dry, cool ripening period within the area.

The Wines

Donnelly River's range includes an approachable mix of sweet to dry red and white wines, prosecco and traditional method sparkling and classic port and muscat. Wines can be purchased at the Pemberton cellar door, the Donnelly warehouse in Joondalup or online.

Cellar Door

The popular rustic cellar door offers a relaxed atmosphere overlooking the picturesque vineyard to discover the extensive wine range. Open Friday to Monday 10am-5pm.

Due Jolly Winery

Italian for 'two jokers', stop by this quaint, owner-operated and off the beaten track winery for tasty seasonal platters and cakes plus a tipple of wine from its European inspired range.

  • Open Days/times:Sat & Sun 11am - 5pm
  • Wine Region:Perth Hills
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Shiraz,Shiraz Cabernet,Vermentino

Details

  • Cellar Door Open:Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Brands:Due Jolly Wines
  • Established:2006
  • Winemaker:Rob Puglisi
  • Size & Year:Established 2001 - 2010
  • Facilities:Cellar Door

Description

Strongly influenced by European winemaking practices, Due Jolly (Italian for ‘two jokers’) commenced in 2006 as a humble winery situated in buildings formerly used for fruit packing. The ‘jokers’ of the winery; Rob Puglisi, Andrew Cutten and Paul Henharen, believe in rustic (but proven) traditional methods to produce food-friendly wines for all to enjoy. 

The Wines

The winery relies upon friendships with owners of small vineyards located throughout the South West, to select grape varieties that have been grown in the most ideal climates. Varieties include Vermentino, Chardonnay, Shiraz and Cabernet Sauvignon.

Cellar Door

Open on weekends, taste the range (often with the winemakers), or feast on seasonal charcuterie platters, cakes and more along with a glass of Due Jolly wine.

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Sparkling,Fortified,Rose,Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Classic Dry White,Merlot Blend,Method Traditionale,Port,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rose,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Frog Choir Wines

Located in the heart of Wallcliffe, Margaret River’s tiniest vineyard specialises in hand-crafting the classic Australian Cabernet Shiraz blend in an award-winning local style.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Shiraz,Shiraz Cabernet

Details

  • Brands:Frog Choir
  • Cases Produced:250 cases
  • Established:1997
  • Vineyards:1.2 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe

Description

Frog Choir makes a tiny 250 cases of wine each year from one of the region’s micro-vineyards. The estate takes its name from the diverse populations of frogs that reside among the small spring-fed dams on its impeccable property, ideally located nearby icon producers Leeuwin Estate, Voyager Estate and Xanadu.

The Wines
The quaint vineyard specialises in growing Cabernet Sauvignon and Shiraz, and its range is centred around the classic Australian blend of the two. The wines are completely handmade, from pruning to hand-harvests and hand-plunged open ferments. The flavoursome wines demonstrate a balance between the primary fruit flavours and textures from the vineyard, alongside the estate’s quality winemaking.

The first two vintages received a total of eight medals and the awards have continued since.

Wine Tasting
No cellar door.

Unique Highlights
Stay at this centrally located, tranquil vineyard’s onsite accommodation. Frog Choir offers a modern, architecturally designed holiday house that sleeps up to 12 guests. With all the modern amenities and close proximity to Margaret River town, the beach and a host of icon estates, it makes for a memorable holiday experience.

Hackersley

A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.

  • Wine Variety:Tempranillo,Cabernet Sauvignon,Merlot,Semillon,Shiraz,Shiraz Cabernet,Verdelho,Cabernet Merlot,Sauvignon Blanc Semillon
  • Wine Region:Geographe

Details

  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1500
  • Lunch Open:Thursday,Friday,Saturday,Sunday
  • Geographe:Ferguson Valley
  • Vineyards:12 hectares

Description

Jeff and Kerry Ovens originally had eyes on Margaret River to start up their Vineyard, but found the prime land they were looking for in the Ferguson Valley. Originally a dairy farm for than 100 years, the land was perfect for a Vineyard and 15,000 rootling’s were planted in 1998.

In 2014 Hackersly won the Gold plate Award for the best Restaurant in a Winery in Regional WA. The restaurant and cellar door have a casual atmosphere and offer locally sourced food paired with tastings of fine wines. The restaurants and cellar door are open Thursday - Sunday from 10am to 4pm. Restaurant bookings are recommended. Look out for our Sunday Lunchtime Jazz sessions.
 

Harvey River Estate

Harvey River Estate is set on the banks of the Harvey River and is also home to the iconic “Big Orange”. The cellar door is open daily for wine tastings and sales from 10am to 4pm.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Port,Sauvignon Blanc Semillon,Shiraz Cabernet,Cabernet,Cabernet Merlot,Cabernet Shiraz,Muscat,Pinot Noir,Rose
  • Wine Region:Geographe
  • Open Days/times:7 days 10am to 4pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door,Wheelchair Access
  • Established:1999
  • Geographe:Harvey
  • Wheelchair Access:Yes
  • Vineyards:18.5 hectares
  • Winemaker:Stuart Pierce
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:20,000

Description

Harvey River Estate is a family owned winery located in the acclaimed Geographe wine region of south-west Western Australia.

The family have a long and significant history in the south-west's agricultural industry with the original farm dating back to the early 1900s when the current owner's father emigrated from Italy and planted citrus a large citrus orchard. Over the following years the farm grew and the business diversified to also include sheep and cattle. Of course, like many of Italian migrants, the family made their own wines.

From humble beginnings, the second generation evolved the winery business from vineyards into wine production under the Harvey River Estate label in 1999. The first commercial vintage was produced in 2000 and the business went on to be awarded the Jimmy Watson award for its 2009 Joseph River Cabernet. 

In 2015 a new cellar door, warehouse and administration building was built on the banks of the Harvey River, being only 50m from the original cellar door which allowed access to the now famous ‘Big Orange’ on Third Street to be retained.

The Harvey River Estate vineyards are just 800m away on Fifth Street, with almost 50 acres under vine planted to Chardonnay, Shiraz and Cabernet Sauvignon. 

The Harvey River Estate cellar door is open daily from 10am - 4pm.

Larry Cherubino Wines

Halliday’s wine maker of the year (XXXX) and Australian Winery of the Year & Best Value Winery (2011, 2017), making site-driven wines from six speciality vineyards, with modern cellar door.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Malbec,Sparkling,Rose,Dessert,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Syrah,Merlot,Merlot Blend,Merlot Cabernet,Pinot Chardonnay,Pinot Gris,Pinot Noir,Riesling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Gewurztraminer,Grenache,Grenache Shiraz,Malbec
  • Wine Region:Greater Perth
  • Open Days/times:Cellar door (winter): Tue to Sat 11am to 6pm, Sun & Mon 11am to 5pm; (summer) Daily 10am to 6pm

Details

  • Established:2005
  • Facilities:Appointment Only,Functions,Gallery,Picnic Facilities
  • Cases Produced:8000
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Margaret River:Wilyabrup
  • Vineyards:120
  • Winemaker:Larry Cherubino, Andrew Siddell, Matt Buchan

Description

In response to COVID-19, Larry Cherubino Wines are providing free delivery for all online orders in March and April 2020. For every online order they are giving a $49 voucher to put towards your next one.

One of WA’s most awarded winemakers, Larry Cherubino Wines makes an expressive range from a collection of estate-owned vineyards in Margaret River, Pemberton and the Great Southern (Frankland River, Mount Barker and Porongurup areas). The label began in Frankland River in 2004 when Larry and wife, Edwina purchased an historic property called Riversdale. The inaugural 2005 vintage wines were made in the family’s spare room! These days they are made in a well-equipped winery in Margaret River.

Larry Cherubino Wines was named James Halliday’s Australian Winery of the Year in 2011, and also Australia’s Best-Value Winery by Halliday in 2017. Winemaker Larry Cherubino has a string of Winemaker of the Year nominations with leading Australian and UK wine media.

The Wines
Following the belief that great wines are made in the vineyard, Larry Cherubino Wines are made from six specialty vineyards in Western Australia’s leading south-west wine regions. The wines are estate-grown and the vineyards follow a mix of principles from the schools of organics and traditional farming with the aim to encourage the vines to exist in a healthy ecosystem, for plant health. The range has a characterful selection of site-driven examples of Riesling and Chardonnay, alongside alternative varieties including Fiano and Pinot Blanc. Classic Cabernet and Shiraz are made too.

Wine Tasting
Enjoy a seasonal range of wines for tasting at all times alongside a selection of cellar door exclusives. An enomatic machine holds a curated range of rare back vintage wines which can be enjoyed as educational (and highly enjoyable) flights. Private tastings in the board room or barrel room can be booked in advance for groups. Antipasti and dinners are available by special arrangement.

If you want a good laugh, ask Larry about the dog in the bedroom incident. It all happened to a mate of his apparently!!

Halliday Rating
5 Red Stars
 

Olive Farm Wines

The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.

  • Wine Variety:Muscat,Petit Verdot,Pinot Gris,Port,Sauvignon Blanc Semillon,Semillon,Shiraz,Classic Dry White,Gewurztraminer,Grenache,Grenache Shiraz,Malbec,Merlot,Method Traditionale,Shiraz Cabernet,Sparkling Rose,Sparkling Shiraz,Tempranillo,Verdelho,Viognier,Cabernet,Cabernet Franc,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Chenin Verdelho,Brut,Sparkling,Fortified,Rose,Dessert
  • Wine Region:Swan District
  • Open Days/times:Cellar Door: Mon to Sun 10am to 5pm, restaurant: Mon - Tue 10am to 5pm, Wed - Sun 10am to 5pm

Details

  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1829
  • Facilities:Cellar Door,Restaurant
  • Vineyards:24 acre
  • Winemaker:Anthony Yurisich
  • Size & Year:Established 1800 - 1850

Description

The Olive Farm property dates back to 1829 and was established by an English botanist named Thomas Waters who brought grapevine cuttings and olive trees with him when he settled in Perth. He planted the olive trees first, hence the name, but wine was soon produced, with the first vintage in 1834. (Much of which became currency for bartering with the local shopkeepers!)

In 1933, Ivan Yurisich purchased the property. He had immigrated from Yugoslavia at the turn of the century and after working in the Goldfields and outback of WA, decided to try his hand at winemaking. The property has remained in the family for four generations.

The Wines
Historically, The Olive Farm made fortified wines which were sold by the cask to the Goldfields in Western Australia. The winery become one of the first in WA to produce Traditional Method Sparkling wines back in the 1960s. These remain a core of range which is now named ‘Olivine’.

Still table wines were introduced in the 1970s and achieved great success in the local wine shows. The current range is diverse, with over 35 sweet to dry white, red, sparkling and fortified wines. There are all the Swan Valley classics, along with some other surprise varieties like Tempranillo, Traminer, Durif and Cabernet Franc.

Wine Tasting
The Yurisich family built their ‘dream’ winery and cellar door in 2007. It is set on a 24-acre property in the heart of the Swan Valley and has received significant awards for its architecture and interior design. Visitors are welcome to sample from the full range of wines, with tastings available 10am – 5pm daily. A walking tour of the vineyard and winery can be booked in advance, it begins at 10.30am.

Unique Highlights: The Cheese
Taste and graze from a selection of over 75+ different international and local benchmark cheeses at the family’s Cheese Barrel Café. Just metres from the cellar door, this architecturally-designed gem of a property is a place of wine and cheese-lovers’ dreams. The all-day menu is both flexible and generous, with cheeseboards starting from $35-$40. Free cheese tastings are available too. They are best experienced between 10am and 1pm before it gets too busy. Families, children and even dogs are welcome.

The Cheese Barrel Café is open 10am – 5pm Monday and Tuesday, and 10am-5pm Wednesday to Sunday.

Palmer Wines

Enjoy the serenity, highly awarded wine range and cool, modern Asian cuisine of this Margaret River pioneer’s Tuscan-inspired cellar door, just minutes from Dunsborough.

  • Wine Variety:Semillon,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Muscat,Sauvignon Blanc,Sauvignon Blanc Semillon,Sparkling,Brut,Cabernet Merlot
  • Open Days/times:Cellar door: 10am to 5pm, daily. Restaurant:Lunch 12pm onwards, Thursday to Monday. Dinner 6pm onwards, Friday & Saturday.
  • Wine Region:Margaret River

Details

  • Margaret River:Yallingup
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:51 hectares
  • Winemaker:Mark Warren
  • Cases Produced:6000 cases
  • Established:1977

Description

With a trophy cabinet of over 50 national and international awards, this Margaret River winemaking pioneer has come quite some way since its establishment in 1977. Semillon Sauvignon Blanc, Chardonnay, Cabernet Sauvignon blends and Shiraz are the focus, with winemaking and viticulture headed by Mark Warren, and select wines made by local legends Clive Otto and Bruce Dukes.

Cellar Door

Complimentary tastings of the wine range are available daily 10am – 5pm. Wines are also available by the glass to enjoy on the verandah and make the most of the vineyard’s serenity. Palmer Wines Cellar Door is located nearby Dunsborough.

The Food

Open for lunch daily, the Palmer Wines Restaurant is known for its modern Asian cuisine, served in their eye-catching, Tuscan style restaurant. As critic of The West Australian, Rob Broadfield says, “if you like Apple Daily or, further afield, Chin Chin or Longrain, you’ll love Palmer.” Chef Ross Tyre selects WA grown produce to create his menu of share plate dining. 

Halliday Rating 

5 Red Stars

 

 

 

 

Peel Estate Wines

Experience the history of the oldest winery within the Peel Region through its colonial-style cellar door, creative wines and family-friendly surrounds with regular live music events.

  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Cabernet Shiraz,Method Traditionale,Port,Zinfandel,Shiraz Cabernet,Rose,Fortified
  • Open Days/times:7 Days a Week 10am to 5pm (Closed Christmas Day and Good Friday)
  • Wine Region:Peel

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door,Picnic Facilities,BBQ Facilities,Functions
  • Cases Produced:4000
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)

Description

An integral part of the Peel Region for over 40 years, the first vines at Peel Estate were planted in 1973. Owned and operated by Will Nairn, the winery features 12 acres of vines, and its unique coastal limestone soils and high-water table provide ideal viticulture conditions. Wines at Peel Estate are made onsite in the original architect-designed colonial style brick and timber winery, that visitors can observe from the rustic mezzanine tasting area. The winery Is surrounded by magnificent Tuart trees.

The Wines

Established in 1973 by Will Nairn, Shiraz was the first variety planted followed by Chenin Blanc and Zinfandel in 1976 and Cabernet Sauvignon in 1979. Today, the extensive range also includes Verdelho, Chardonnay, Rose, Sparkling and Fortifieds.

Cellar Door

Open daily from 10am-5pm, enjoy a wine tasting in the charming, rustic cellar door that overlooks the winemaking floor. Bring along a picnic and enjoy your favourite Peel Estate wine in the beautiful picnic grounds under the Tuart trees. During harvest in late-summer, lucky visitors may get to see grapes being crushed and pressed along with red wines fermenting.

Unique Highlights

From October to April, Peel Estate presents their popular Summer Music Series featuring a variety of family-friendly music days.

Rockcliffe Wines

Named a "rockstar" of the WA wine industry by The West Australian Wine Guide, this 5 Star Halliday-rated winery is the place for chilled wine tastings, home-made gelato and Summer Sunday sessions.

  • Wine Variety:Sparkling,Dessert,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet
  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm; Restaurant: Saturday Lunch and Dinner

Details

  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:1990
  • Facilities:Cellar Door,Gallery,Picnic Facilities,Restaurant
  • Dinner Open:Saturday
  • Lunch Open:Saturday
  • Great Southern:Denmark
  • Cases Produced:10000 cases
  • Vineyards:10 hectares
  • Winemaker:Michael Ng
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Located less than 15kms from the Southern Ocean, Rockcliffe Wines experiences perfect conditions for its slow-ripening, cool climate grapes. Purchased by geologist Dr Steve Hall in 2002, Rockcliffe (formerly named Matilda's Estate) was renamed following extensive refurbishment of the Cellar Door, Art Gallery and Restaurant in 2013. The name comes from  a stretch of 100m high granite cliffs that dominate the eastern end of Denmark's main bay. Rockcliffe Wines has received many awards in recent years including Most Improved Winery Award from the WA Wine Guide in 2014 and its James Halliday 5 Star Rating.

The Wines

Rockcliffe Wines' range of estate-grown wines echo popular local surf place names, and include varieties of Riesling, Shiraz, Cabernet Sauvignon, Chardonnay, Pinot Noir, Rose, Sauvignon Blanc, Cabernet Shiraz, Sauvignon Blanc Semillon, Sparkling Shiraz, Sparkling Cuvee and Port Muscat.

Cellar Door

Rockcliffe Wines' relaxed cellar door offers a selection of wines for tasting alongside house-made, artisan gelatos and sorbets. It is known locally for its Sunday sessions with live music and occasional Sunday markets throughout Summer. Open daily from 11am - 5pm.

Halliday Rating

5 Red Stars

 

Rosenthal Wines

Situated on the Southern tip of WA, this boutique winery is focused on producing first-class wines adhering to simple, traditional approaches to fruit-picking, ageing, and winemaking. No cellar door.

  • Wine Variety:Shiraz Cabernet,Sparkling,Chardonnay,Merlot,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz
  • Wine Region:Great Southern
  • Open Days/times:No Cellar Door

Details

  • Established:2001
  • Great Southern:Denmark
  • Cases Produced:500 cases
  • Vineyards:17 hectares
  • Winemaker:Coby Ladwig, Luke Eckersley
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Best mates and local winemakers Luke Eckersley and Coby Ladwig reignited the Rosenthal Wines label when they purchased it from Dr John Rosenthal in 2012. Sourcing fruit from specialty vineyard sites throughout the Great Southern, they hand craft a range of timeless wines that reflect the diversity of sites in the region. Both young winemakers are highlight awarded, with Coby being named as a finalist in the Wine Society’s Young Winemaker of the Year Awards.

Their Riesling, Shiraz, Cabernet and Merlot come from partner vineyards in Frankland River, Boyup Brook and Mount Barker. Pinot Noir, Chardonnay and Sauvignon Blanc is from Denmark.

Halliday Rating

5 Stars

 

Sandalford Wines - Margaret River

One of Australia’s oldest and largest family-owned wineries, the Margaret River rammed-earth cellar door is surrounded by beautiful, country gardens, vines and native forest.

  • Wine Variety:Sparkling,Fortified,Dessert,Botrytis Semillon,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Merlot Blend,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Shiraz Cabernet,Syrah,Verdelho,Viognier
  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant: 12pm to 2:45pm daily.
  • Wine Region:Margaret River

Details

  • Brands:Margaret River Range, Estate Reserve, Prendiville Reserve, Element Range
  • Cases Produced:60000 Cases
  • Established:1840
  • Facilities:Picnic Facilities,BBQ Facilities,Cellar Door,Dogs Welcome
  • Size & Year:Medium (50,000-499,999 cases),Established 1800 - 1850
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Vineyards:300ha
  • Winemaker:Hope Metcalf

Description

Sandalford has been making superb West Australian wines for over 175 years. While the primary property is in the Swan Valley, the Margaret River cellar door is worth visiting, a cleverly-designed space made from rammed earth, surrounded by beautiful, country gardens, vines and native forest. Open daily from 10am to 5pm, a pergola and onsite BBQs make Sandalford a lovely place for a picnic with the family.

A Notable History
Sandalford was established in 1840 in the early days of the Perth colony’s settlement. The property was granted to WA’s first Surveyor General John Septimus Roe by Queen Victoria, to honour his 57 years of Service to the Commonwealth. He named it Sandalford after a priory in his original home of Birkshire, England.

The property had a diverse agricultural history and originally thrived growing table grapes, which became a lucrative export. Winemaking accelerated after World War II with a growing community of Croatian and Italian migrants bringing vast knowledge and techniques to the young Swan Valley wine industry. In 1970 the Roe family expanded to Margaret River, planting a vineyard on prime land in Wilyabrup.

In 1990, Sandalford was acquired by the Prendiville family, who own a portfolio of iconic tourism and hospitality establishments around WA. The Prendiville’s have invested significantly in the brand, the wines and the impressive estate.

The Wines
Sandalford makes five ranges of wines from its vineyards in the Swan Valley and Margaret River. There are over 25 wines, including sparkling, red, white, dessert and fortified wines. The winery incorporates the state-of-the-art-technology, while retaining winemaking traditions, such as small batch fruit processing and using the best quality French and American oak.

Wine Tasting
The entire Sandalford wine range (and often some other special wines) can be tasted at their Margaret River cellar door and grand Swan Valley estate. The Margaret River cellar door is a cleverly-designed space, made from rammed earth. It is surrounded by beautiful, country gardens, vines and native forest.

Unique Highlights
A pergola and onsite BBQs make Sandalford a lovely place for a picnic with the family.

Open daily from 10am to 5pm.

Sandalford Wines - Swan Valley

One of Australia’s oldest and largest family-owned wineries, Sandalford is an immaculate property and local icon, boasting a grand cellar door, highly-acclaimed restaurant and famous wine cruise.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Dessert,Fortified,Sparkling,Botrytis Semillon,Merlot Blend,Chardonnay,Classic Dry White,Merlot,Sauvignon Blanc Semillon,Shiraz,Shiraz Cabernet,Verdelho,Rose,Sauvignon Blanc,Syrah,Viognier
  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant: 12pm to 2:45pm daily.

Details

  • Facilities:Functions,Cellar Door,Restaurant,Dogs Welcome
  • Established:1840
  • Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Vineyards:4000 acres
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Medium (50,000-499,999 cases),Established 1800 - 1850
  • Cases Produced:60000 cases

Description

Sandalford has been making superb West Australian wines for over 175 years. The primary property is the grand Swan Valley estate and offers an array of tours, courses and food & wine experiences. There is also the cellar in Margaret River, surrounded by beautiful, country gardens, vines and native forest.

A Notable History
Sandalford was established in 1840 in the early days of the Perth colony’s settlement. The property was granted to WA’s first Surveyor General John Septimus Roe by Queen Victoria, to honour his 57 years of Service to the Commonwealth. He named it Sandalford after a priory in his original home of Birkshire, England.

The property had a diverse agricultural history and originally thrived growing table grapes, which became a lucrative export. Winemaking accelerated after World War II with a growing community of Croatian and Italian migrants bringing their extensive knowledge and wine-making techniques to the young Swan Valley wine industry. In 1970 the Roe family expanded to Margaret River, planting a vineyard on prime land in Wilyabrup.

In 1990, Sandalford was acquired by the Prendiville family, who own a portfolio of iconic tourism and hospitality establishments around WA. The Prendiville’s have invested significantly in the brand, the wines and the impressive estate.

The Wines
Sandalford makes five ranges of wines from its vineyards in the Swan Valley and Margaret River. There are over 25 wines, including sparkling, red, white, dessert and fortified wines. The winery incorporates the state-of-the-art-technology, while retaining winemaking traditions, such as small batch fruit processing and using the best quality French and American oak.

Wine Tasting
The entire Sandalford wine range (and often other special wines) can be tasted at their Swan Valley and Margaret River estates. The grand Swan Valley cellar door is one of the largest in Western Australia and is open daily from 10am to 5pm.

Tour / Cruise
Have you ever travelled to Sandalford Estate, Swan Valley by river boat? Perth’s Famous Wine Cruise with Captain Cook Cruises is the ultimate way to reach our vineyard.  Cruise into the picturesque upper reaches of the Swan Valley as you sample fine wines from the Swan Valley before disembarking at Sandalford Estate’s private jetty for an exclusive behind the scenes tour, video presentation and Flight of Wines wine tasting. A gourmet 2 course lunch is presented onsite before a dessert buffet and afternoon tea is served back on board the vessel. Live entertainment follows as you enjoy complimentary wine on the return cruise.

The Restaurant
The multi-award-winning Restaurant has a rustic ambience of limestone, wood and a grand open fireplace, and alfresco encased by 125-year-old vines and vast vineyard views. The a la carte menu showcases fresh regional produce sourced from around WA, including Abrohlos Island Scallops, Rottnest Island Tuna, Cone Bay Barramundi, Linley Valley Lamb and Blackwood Valley Beef. Look out for a special selection of rare museum wines that can be enjoyed with meals. Open daily for lunch from midday.

Unique Highlights
Sandalford’s Winemaker Apprenticeship takes place on Saturdays and is another once-in-a-lifetime experience. A winery tour teaches the theory to prepare for the practical exam of wine blending. It’s the chance to get creative and make your own original WA wine. The process is endlessly entertaining and informative too. Sandalford experts judge all of the blends, then the whole tour group get to share them over lunch.

Halliday Rating
5 Red Stars

Shedley Wines

Lose yourself within the bushland of Bridgetown at a family owned and operated vineyard where you can be a part of the action, helping with seasonal activities like picking fruit and bottling wines.

  • Wine Region:Blackwood River Valley
  • Open Days/times:Appointment Only
  • Wine Variety:Dessert,Cabernet Sauvignon,Port,Sauvignon Blanc,Shiraz,Shiraz Cabernet

Details

  • Facilities:Appointment Only,Picnic Facilities
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Cases Produced:800
  • Established:1992
  • Vineyards:4 hectares
  • Winemaker:Chris Shedley

Description

Operating from the Shedley family's 'Kingsley Downs' property, Shedleys Vineyard is located 16km east of Bridgetown in the farming district of Winnijup. The vineyard and winemaking enterprise only occupy 1% of the family's mixed farming property (which also includes sheep, harvest crops and blue gum plantation).

The Wines

The Shedley philosophy involves a hands-on approach to grape growing, winemaking and marketing. All vines are hand-pruned, grapes are handpicked, and wines are handmade using open fermentation, basket pressing and minimal fining or filtering. The vineyard is 3 hectares with roughly equal areas of Sauvignon Blanc, Cabernet Sauvignon and Shiraz. All plantings have trickle irrigation in place to prevent stress on the vines, which maximises the intensity of flavours and results in consistent, full-bodied wines.

The wine range includes a Cabernet Sauvignon, Shiraz, Cabernet Shiraz, Franc & Ruby Port, and Sauvignon Blanc.

Cellar Door

Shedley Wines can be visited by appointment only. Those who visit are encouraged  to get involved in the grape growing and winemaking process, assisting with pruning, picking, crushing pressing and bottling wines. Chris Shedley teaches the practices of bottling, and visitors are rewarded for their efforts with wines for purchase at a heavily reduced price.

Unique Highlights

The Shedley farm has several sizeable areas of native bush which are easily accessible on foot. Notably, the sheep pastures, Eucalypt plantings and nearby Blackwood River provide scenic walking opportunities. Chris is also the great, great grandson of John Jacob who planted Jacobs Creek in the Barossa Valley, and a range of memorabilia is on display at the Shedley Cellar Door.

Smallwater Estate

Visit one of Geographe region’s most awarded boutique wineries, featuring a quaint restaurant serving fresh, estate-grown marron and local produce to complement their distinct premium wines.

  • Open Days/times:Friday, Saturday, Sunday 10am-4pm
  • Wine Region:Geographe
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel,Cabernet,Chardonnay Semillon,Classic Dry White,Shiraz Cabernet,Rose

Details

  • Brands:Smallwater Estate
  • Cases Produced:1,500-2,499
  • Established:1993
  • Vineyards:5 hectares
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Dogs Welcome,Functions,Kids Play Area,Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday
  • Geographe:Donnybrook
  • Wheelchair Access:Yes

Description

Nestled on the hillside of Newlands just south of Donnybrook, Smallwater Estate was purchased by John Small in 1993 with the intention of developing a marron farm and a vineyard to grow contract grapes. For ten years the grapes were supplied to established wineries, with Smallwater wine (a tiny parcel of Zinfandel) made in 2006.

The near-perfect Mediterranean climate of the Geographe region is ideally suited to growing quality grapes. The estate's abundance of pure, fresh water and sunny days also permit for the estate's production of award-winning wines that are characteristic of the area.

The Wines

Varieties include unwooded and barrel-fermented Chardonnays, Rose made from Zinfandel, Shiraz, Cabernet Sauvignon and a Vintage Port. 

Cellar Door

Just 15 minutes drive south of Donnybrook, enjoy tastings of the dynamic, estate-grown wines, set with views of the vineyard, marron dams and hillsides of Newlands at the Smallwater cellar door. Open Saturday 11am - 4pm Sunday 

The Venue

The Restaurant and Deck area are perfect for event and venue hire, and we can arrange catering for weddings, parties or just group bookings.

 

Stella Bella Wines

Known widely for its adventurous and exciting southern-Margaret River wines, which can be tasted or enjoyed by the glass at a charming, centrally-located and dog-friendly cellar door just out of town.

  • Wine Variety:Pinot Gris,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet,Shiraz,Sangiovese,Tempranillo,Cabernet Merlot,Muscat,Cabernet Sauvignon,Chardonnay,Merlot
  • Open Days/times:Mon to Sun 10am to 5pm
  • Wine Region:Margaret River

Details

  • Facilities:Picnic Facilities,Cellar Door
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Established:1997
  • Vineyards:87.9 hectares
  • Winemaker:Luke Jolliffe
  • Margaret River:Wallcliffe
  • Cases Produced:50,000 cases

Description

Stella Bella began in 1996 from a fusion of two of the region’s great wine minds, Stuart Pym and Janice McDonald.  With the aim to craft wines that would rival Australia’s best, in 1999 the first 200 cases of barrel-aged Semillon Sauvignon Blanc were highly successful and the winery has flourished ever since. These days winemaking is headed by Luke Joliffe, and viticulture by Steve Martin.

Stella Bella crafts wine under five labels from its four vineyards located throughout southern Margaret River. The south of the region is known for its longer, cooler ripening period, producing wines with higher natural acidity, delicate precision and femininity, reminiscent of a “cool climate” wine style.

The Wines
Stella Bella first shot to fame with its Suckfizzle, a Bordeaux-inspired Semillon Sauvignon Blanc blend. In addition to making Margaret River’s usual suspects, the winery pushes new frontiers with its sangiovese rosé, a small-batch pinot gris and sweet moscato. The wines are made in small batches enabling the winemakers enhance the best characteristics of each fruit parcel to make unique, quality wines.

Wine Tasting
Stella Bella operates from a charming little cellar door on Rosa Brook Road just minutes from Margaret River town. The full wine range can be tasted, plus visitors can enjoy wine by the glass and BYO picnic options. Group tastings can be arranged in advance.

Dogs are welcome at the estate grounds but must be kept on a lead for their own safety.

Halliday Rating
5 Red Stars

The Lake House Denmark

A wine and food lover’s wonderland, devoted to the art of slowing down and relaxing at its gorgeous lakeside cellar door, gourmet produce emporium and restaurant, just five minutes from Denmark.

  • Wine Variety:Merlot,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Riesling,Rose,Shiraz Cabernet,Sparkling,Cabernet Merlot,Cabernet Sauvignon
  • Wine Region:Great Southern

Details

  • Winemaker:James Kellie - Winemaker Garry Capelli - Vigneron
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Restaurant,Light Food
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Denmark
  • Cases Produced:8000 cases
  • Vineyards:5.2 hectares
  • Established:1995

Description

The Lake House follows a philosophy of slowing down, taking time out and enjoying laid back time with family and friends, good food and wine. This concept led the development of their wine range, cellar door, restaurant and range of gourmet condiments and grape-based body lotions.

It was established in 2006 by Garry Capelli and Leanne Rogers who fell in love with Denmark ten years prior, determining it would be the place they brought their country-living dreams to life.

The Wines

Grapes are grown in the estate vineyard at Denmark and specialty sites in Mount Barker and Frankland River. The wines include Chardonnay, Sauvignon Blanc and Pinot Noir, which between them have received an impressive array of medals at Western Australian wine shows.

Cellar Door

Perched beside a picturesque lake and vineyard, the Cellar Door is located just five minutes from Denmark town and offers complimentary tastings of over 20 different wines made by The Lake House team. In addition, a range of chutneys, vinegars, sauces, syrups and chocolates made under the Vinofood label are available for tasting too. Winespa body lotion products can also be sampled.

The Restaurant

Lazy long lunches by the lake are what The Lake House hangs it hat on most. Open daily, the food, created from local produce, ranges from rustic vineyard platters to their famous beef and shiraz pie, curries and more.

Unique Highlights

Alongside their Vinofood and WineSpa products, The Lake House offers a range of deli foods and gift hampers, perfect to take for a picnic at the beach or for a light gourmet dinner to take away.

Halliday Rating

5 Red Stars

 

Watershed Premium Wines

Located on Bussell Highway just south of Margaret River town, discover noteworthy wines, stunning modern cellar door, friendly restaurant and one of the prettiest vineyard vistas in the region.

  • Wine Variety:Chardonnay,Classic Dry White,Merlot,Sangiovese,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Merlot,Cabernet Sauvignon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Viognier,Zinfandel,Sparkling,Rose
  • Wine Region:Margaret River
  • Open Days/times:Cellar door: Mon to Sun 10am to 5 pm, restaurant: Wed to Sun 12pm to 3pm

Details

  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010
  • Facilities:Functions
  • Established:2001
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wallcliffe
  • Cases Produced:100 000 cases
  • Vineyards:137 hectares
  • Winemaker:Severine Logan, Conrad Tritt

Description

Watershed was planted in 2001 and its first wines were made in 2002 to coincide with the opening of its spectacular cellar door just south of Margaret River town. This truly beautiful estate has a solid track record for producing award-winning wines and is without question one of the best maintained properties, with manicured lawns and possibly the prettiest vineyard vistas in the region.

The Wines
The winery is known for its finely-crafted and supremely enjoyable wines. Five ranges are made from Watershed’s vineyards in southern and northern Margaret River. In addition to the regional heroes, are the lesser seen varieties; Viognier, Sangiovese and Zinfandel.

Wine Tasting
The friendly team love guiding guests through their prized wines. Tastings of the full range are available daily. On Monday to Thursday a behind the scenes winery tour can be booked from $25 per person.

Halliday Rating
5 Red Stars

Woodgate Manjimup Wines

Experience a vibrant and evolving range of exciting regional wines at the warm and friendly cellar door of Manjimup locals; Mark and Tracey Aitken.

  • Open Days/times:Cellar door: Thursday to Saturday 10.30am to 4.30pm and Sunday 12.30-5.00pm
  • Wine Variety:Sparkling,Cabernet Franc,Merlot,Merlot Cabernet,Pinot Noir,Rose,Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Tempranillo,Viognier
  • Wine Region:Southern Forests

Details

  • Cases Produced:2000
  • Vineyards:5 hectare estate vineyard and 2 hectare leased vineyard
  • Winemaker:Mark Aitken
  • Established:2006
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday

Description

Established in 2006, Woodgate Wines owned and operated by the Aitken family. Winemaker Mark Aitken has spent the last ten years making wine in the Pemberton and Manjimup districts at nearby Chestnut Grove Wines and also as a self-employed winemaking consultant.

The Wines

The wine portfolio is constantly changing with fruit sourced from the 5-hectare estate vineyard and selected parcels from local growers to make a range that is fresh, vibrant and individualistic.

Woodgate's extensive range includes Merlot, Cabernet Franc, Tempranillo, Shiraz, Pinot Noir and Cabernet Sauvignon reds, Sauvignon Blanc Semillon, Viognier and Sauvignon Blanc whites, and two sparkling wines; Brut Cuvee and Shiraz.

Cellar Door

Taste the wines in the unhurried, relaxed atmosphere of the recently opened cellar door, which often includes the special opportunity to meet and chat with Mark. Open 10am-4:30pm Thursday-Saturday, and 12:30-4:30pm Sunday.

Halliday Rating

4 Stars

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rose,Pinot Gris,Port,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Shiraz,Classic Dry White,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Cabernet,Cabernet Malbec,Cabernet Merlot
  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Margaret River:Wilyabrup
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Facilities:Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access,Cellar Door
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Brands:Driftwood Estate
  • Cases Produced:15,000

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

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