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Riesling Wine Variety Wineries in Western Australia

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Wineries in Western Australia


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

3drops

Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.

  • Open Days/times:Mon to Fri 9am to 5pm
  • Wine Region:Great Southern
  • Wine Variety:Chardonnay,Riesling,Rose,Sauvignon Blanc

Details

  • Brands:3drops
  • Cases Produced:5000 cases
  • Established:1998
  • Vineyards:21.5 hectares
  • Winemaker:Robert Diletti (Contract)
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Great Southern:Mount Barker

Description

Established in 1998 in Mt Barker by husband and wife Joanne and John, 3 Drops 15ha of vineyards is planted mostly with riesling, sauvignon blanc, chardonnay, cabernet, pinot and shiraz.  In 2002, Rob Diletti joined as winemaker and brought great acclaim, awards and trophies to the winery. 

The olive grove has some 2000 olive trees planted, including (Italian, Greek and Spanish varieties. and is a significant part of the property.  The olives, like the grapes, take on cool-climate characteristics and the extra virgin olive oil is well-known for its complex, balanced, spicy flavours. 

The winery exports to China, Hong Kong and South Korea.

The Wines
The range of wines at 3 Drops is concise and play to the strengths of the region, in particular, the highly regarded and age-worthy riesling and elegant pinot noir. Winemaker Rob Diletti, who was awarded James Halliday’s Winemaker of the Year in 2014, has produced some of the region’s best examples. The sauvignon blanc and cabernets, a blend of cabernet sauvignon and cabernet franc, were the first wines to be produced. The range has since expanded to eight wines including shiraz, merlot, chardonnay, a rose, riesling and pinot noir.

Wine Tasting
There is no cellar door open to the public.

Unique Highlights
The pinot noir, the riesling, and the extra-virgin olive oil, which is available for purchase in good food merchants in Mt Barker town, and surrounding towns.

Halliday Rating
5 Black Stars

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.

  • Wine Variety:Cabernet Sauvignon,Pinot Noir,Riesling,Sauvignon Blanc,Rose,Dessert
  • Wine Region:Great Southern
  • Open Days/times:10am - 5pm Daily

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1990
  • Cases Produced:800 cases
  • Vineyards:1.6 hectares
  • Winemaker:Castle Rock Estate (Robert Diletti)
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Great Southern:Porongurup

Description

Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines.

The name ‘Abbey Creek’ is a combination of two geological markers at the estate: the creek that runs (in winter) alongside the vineyard; and the view of The Abbey in the Stirling Range, WA’s highest collection of peaks. The vineyards are nestled on the northern slope of the Porongurup range, providing a dramatic backdrop when looking over the vineyard towards the main house.

The Wines
The Porongurup sub-region in the Great Southern is known for producing long-lived rieslings with distinct floral characteristics, and pinots that show bright cherry, pomegranate and red berry characteristics. The wines have been time and again selected for medals and trophies at both regional and national wine shows within Australia, claiming a total of 9 wine show trophies.   

Wine Tasting
Visitors can enjoy the wines on tasting at the cellar door (open 7 days 10-5 ‘when the flag is flying and the sign is out’), an old shearing shed with views over the vineyards and the Kalgan plain. 

Unique Highlights
The view of the Porongurup Range, and the proximity to it.  The wine range is magnificent and concise, the views are picturesque.

Halliday Rating
5 Black Stars

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc,Semillon,Shiraz,Viognier,Dessert,Rose,Merlot Cabernet,Muscat
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Established:1971
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Accommodation,Cellar Door
  • Great Southern:Frankland River
  • Cases Produced:52000 cases
  • Vineyards:106.16 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Arcadia Wines

Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.

  • Wine Variety:Rose,Sauvignon Blanc Semillon,Cabernet Sauvignon,Riesling
  • Open Days/times:Cellar door and Cafe: Fri to Sun 10am to 4pm
  • Wine Region:Great Southern

Details

  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Great Southern:Mount Barker
  • Cellar Door Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Brands:Arcadia
  • Cases Produced:850 cases
  • Vineyards:4 hectares
  • Established:1997
  • Winemaker:James Kellie
  • Facilities:Cellar Door,Light Food

Description

Located between the Great Southern region’s Stirling and Porongurup Ranges, Arcadia Wines winery was established by John and Gaye Robinson in 1998, who visited Kendenup from Perth one weekend while looking for a getaway property. This single vineyard was first planted in 1997 on fertile slopes that dip into the picturesque creek known locally as 'Dead Man's Creek'.

The beautiful views of the Stirling Range inspired the name 'Arcadia', used in Roman and Greek poetry as a place where people were believed to enjoy the perfect life.

Great Southern regional heroes Riesling and Shiraz are the focus along with beautiful, cool climate Cabernet Sauvignon.

Cellar Door

Make the most of Arcadia Wines’ spectacular views of the Stirling Ranges with a wine tasting, platter or woodfired pizza at the cosy cellar door and cafe, open Friday to Sunday 10am - 5pm. A range of events take place throughout the year too including live music, dining opportunities and more.

 

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Blackwood Crest Wines

  • (08) 9767 3029

Located amongst picturesque farmland and surrounded by tall timber is the oldest vineyard within the Blackwood Valley region and known for its award-winning wines.

  • Wine Variety:Semillon,Fortified,Cabernet Sauvignon,Chardonnay,Riesling,Sauvignon Blanc,Shiraz
  • Wine Region:Blackwood River Valley
  • Open Days/times:By appointment 10am-5pm

Details

  • Facilities:Appointment Only,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Blackwood Crest
  • Cases Produced:1,500-2,499
  • Vineyards:East Boyup Brook, 8 hectares

Description

Established in 1976, Blackwood Crest Wines is the oldest vineyard and winery in the Blackwood Valley Wine Region, with the first vines of the Blackwood region planted within its vineyard. Owned and operated by region pioneers Max and Roslyn Fairbass, the winery can be found in traditional farmland country halfway between Boyup Brook and Kojonup, with over nine hectares of vineyards.

Wine varieties at Blackwood Crest include Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Shiraz and Semillon. Winery visits by appointment only.

Brave New Wine

A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.

  • Wine Region:Great Southern
  • Wine Variety:Chardonnay,Riesling,Shiraz

Details

  • Established:2012
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019
  • Great Southern:Denmark

Description

Established in 2012, Brave New Wine is an adventure in wine by Andries and Yoko Luscher-Mostert. While working towards owning their own vineyard, the pair source fruit which is expressive of place and utilises organic/biodynamic management from high quality sites in the Great Southern. Wines are created utilising natural ferments, high quality fruit and traditional oak. Brave New Wine is a three-time finalist in Australia’s Young Gun of Wine Awards which recognise the most interesting new players in the nation’s wine scene.

The Wines

Every new wine gets a brand new, custom designed label by Yoko each vintage. The creatively-named collection includes a 'Magical Animal' Chardonnay, 'Dreamland' Riesling and 'Shadenfreude' Shiraz.

 

Byron And Harold

Established in 2012 by Paul Byron and Harold (Ralph) Dunning, the winery has already been listed in James Hallidays Top 10 New Wineries of 2015 and produces 32 wines from the Great Southern GI.

  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Pinot Noir,Riesling,Shiraz
  • Wine Region:Central WA

Details

  • Cases Produced:35,000 cases
  • Established:2011
  • Vineyards:18 hectares
  • Winemaker:Luke Eckersley
  • Size & Year:Established 2011 - 2019,Small (5,000-49,999 cases)
  • Facilities:No Cellar Door

Description

The story of Byron and Harold is the story of two wine industry professionals united by their love of fine wine.  In 2012 they combined their considerable experience and together with vigneron Andrew Lane, seek out and produce wine from the best parcels of fruit available in the Great Southern. 

The Wines
Byron and Harold produce eight ranges including still, red and white table wines and have already attracted a mass of high scores from wine writer James Halliday. The range includes: The Partners (premium and icon wines); Chapter & Verse Red; Rose & Thorns; Circle of Life - Four Seasons; Gravity; Chapter & Verse Blue; Wheelabout; Wandering Lane, and six special release wines.   

Wine Tasting
There is no cellar door available for wine tasting.  The owners can be contacted via their website for more information on how to try these wines.

Halliday Rating
5 Red Stars

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Brut,Malbec,Merlot Blend,Cabernet Merlot,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Sparkling
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Restaurant,Cellar Door,Functions,Wheelchair Access
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Great Southern:Denmark
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday,Holidays,Sunday
  • Dinner Open:Saturday,Friday
  • Facilities:Cellar Door,Accommodation,Functions,Restaurant
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Castle Rock Estate

Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2014.

  • Open Days/times:Sat & Sun 10am to 5pm
  • Wine Variety:Muscat,Sauvignon Blanc,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Shiraz,Sparkling
  • Wine Region:Great Southern

Details

  • Vineyards:11.2 hectares
  • Winemaker:Robert Diletti
  • Established:1983
  • Facilities:Cellar Door,Functions
  • Great Southern:Porongurup
  • Cases Produced:4500 cases
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday

Description

Quietly spoken and considered winemaker Rob Diletti is renowned for his ability to coax the best from every parcel of fruit and vineyard that he handles, and for producing wines that year after year amass an unbelievable amount of high reviews, trophies and medals. Rob is also an extremely well-regarded and sought-after wine judge at shows around Australia, and contract winemaker for a large number of estates in and around the Porongurup sub-region. 

Castle Rock Estate was founded in the Porongroups in 1983 and from humble beginnings has grown into a 55ha property. 

The Wines
The riesling, pinot noir and shiraz are the heroes of the Castle Rock range. The rieslings have proven themselves to be exceedingly well suited to long-term cellaring, but are still approachable in their youth thanks to the white floral characterics of the Porongurup sub-region.  The pinot noir is famed for its consistency and silky, red cherry fruit, and the cool climate syrah is a shining light for the style.  Other wines include sauvignon blanc, chardonnay, cabernet franc, merlot and a dessert wine.

Wine Tasting
The cellar door features expansive views of the Porongurup range, and is open 7 days, 10am - 5pm.

Halliday Rating
5 Red Star

Chalari Wines

Embrace this Perth Hills small batch winery’s ethos of relaxation with a glass of their limited range Riesling or Rose varieties, that are produced ‘garagiste’ style and are only available online.

  • Open Days/times:No Cellar Door
  • Wine Region:Perth Hills
  • Wine Variety:Riesling,Rose

Details

  • Brands:Chalari
  • Established:2016
  • Winemaker:Alexi Christidis
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019
  • Perth Hills:Heart of the Hills

Description

While studying oenology at university, winemaker and Chalari proprietor Alexi Christidis decided to make small batches of wine using a low-intervention, natural approach. Using fruits sourced from various locations around WA, the result is a limited production of premium, small parcels of wine.

Halliday Rating

4 stars

 

 

Chestnut Grove Wines

Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.

  • Open Days/times:Open Mon to Fri, weekends by appointment
  • Wine Region:Southern Forests
  • Wine Variety:Cabernet Merlot,Chardonnay,Merlot,Pinot Noir,Verdelho,Sparkling,Riesling,Sauvignon Blanc,Shiraz,Fortified,Rose,Dessert

Details

  • Cases Produced:15, 000
  • Vineyards:40 hectares
  • Winemaker:David Dowden
  • Facilities:Light Food,Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday

Description

What began as a passion for wine in 1987 for Vic Kordic has blossomed into an impressive operation with an award-winning wine range. Sons Mark and Paul Kordic now head the vineyard and make cool climate estate-grown and bottled wines with elegant and unique character from their boutique operation.

The Wines

The wines have a great depth of flavour and texture born from sensitive winemaking and fermentation with natural yeast in the Chardonnays and Pinot Noirs, reflective of Manjimup’s ideal growing conditions. The award-winning range also includes Verdelho, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz and a Sparkling Merlot.

Cellar Door

Recently re-opened, the modern cellar door offers samples of Chestnut wines alongside their Extra Virgin Olive Oil and Verjuice from Monday-Friday 10am-4pm, and on weekends by appointment only.   

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Port,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Sparkling,Rose,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Fortified
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Cellar Door Open:Saturday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Wheelchair Access
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:65 hectares

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and is in the process of completing its ‘Certified Organic’ accreditation.

The Churchview vineyard is known to grow Margaret River’s most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted.

The Wines
The wines are made onsite at the property’s winery. Many are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne.

Wine Tasting
The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday.

Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens.

Unique Highlights
Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River.

Halliday Rating
4.5 Black Stars

Clairault Streicker Wines

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Sparkling,Rose,Pinot Noir
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Wheelchair Access,Dogs Welcome
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Variety:Riesling,Sauvignon Blanc,Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Chardonnay,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Thursday
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Perth Hills:Heart of the Hills
  • Established:1983
  • Facilities:Cellar Door,Restaurant

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Ducketts Mill

Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.

  • Wine Variety:Cabernet,Chardonnay,Merlot,Muscat,Port,Riesling,Semillon Sauvignon Blanc,Shiraz,Fortified,Sparkling,Rose,Sauvignon Blanc Semillon
  • Wine Region:Great Southern
  • Open Days/times:Cellar door & Shop: Everyday 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1997
  • Facilities:Cellar Door,Light Food
  • Great Southern:Denmark
  • Cases Produced:800 cases
  • Vineyards:8 hectares
  • Winemaker:Harewood Estate (James Kellie)
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

The land on which the Ducketts Mill winery is located started out with a small 5 acre planting of riesling, cabernet sauvignon and cabernet franc. Additional plantings have increased the total vineyard area to 18 acres. 

Combining their love for cheese and wine, Ross and Dallas Lewis run a homely cellar door nestled in the lush Scotsdale Valley.  Set in an old timber farmstead and overlooking the vineyard, visitors can settle back and enjoy cheese platters matched to the cool-climate wines from the estate in Denmark. 

There are more than 40 varieties of cheese made under the Denmark Farmhouse Cheese brand and everything is made from locally sourced dairy produce. Left over milk is used to make ice-cream and fudge.

The Wines
Winemaker James Kellie is responsible for the concise collection of wines at Duckett’s Mill.  Sauvignon blanc, riesling, semillon, chardonnay, merlot, cabernet sauvignon and franc are all grown on the estate vineyards.  There is also a small collection of fortified wines, which are well-matched to the generous cheese and meat platters.

Wine Tasting
All wines and cheeses are available for tasting at the cellar door on Scotsdale Road from Monday to Sunday, 10-5.

Unique Highlights
Cheese, jam, chutney, fudge, premium home-made ice-cream and wines are all made at Duckett’s Mill and are available for purchase at the cellar door.

Duke's Vineyard

Home of ‘James Halliday’s Riesling of the Year (2017)’. Enjoy superb shiraz and cabernet and take in stunning views from the Porongurup cellar door and gallery, custom designed by artist Hilde Ranson.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Riesling,Shiraz,Rose
  • Open Days/times:Cellar door: Mon to Sun 10am - 4:30pm

Details

  • Facilities:Cellar Door
  • Great Southern:Porongurup
  • Cases Produced:3500 cases
  • Vineyards:10 hectares
  • Winemaker:Robert Diletti
  • Established:1998
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

What began as a ‘retirement dream’ in the late nineties for Hilde and Duke has turned into an incredibly successful winery business.  The 25 acres of vineyards are planted exclusively to riesling, cabernet and shiraz, and due to the cool climate location at the western end of the Porongurup Range, the wines enjoy an elegance and spice that is endemic to the region. 

Hilde Ranson is a celebrated artist and responsible for designing the curved cellar door overlooking the vineyard and the picturesque Stirling and Porongurup Ranges. The cellar door also doubles as an art gallery, Hildes Gallery at Dukes, and a function area. 

The winery has been listed in James Halliday’s Wine Companion’s Top 100 wineries every year since 2013, and in 2017 the Magpie Hill riesling was James Halliday’s Riesling of the Year. 

The Wines
With celebrated local winemaker Rob Diletti at the winemaking helm, the wine range is concise and very high quality, and Dukes is widely regarded as one of the best riesling producers in Australia. The wine ranges consist of four Single Vineyard wines, four Magpie Hill Reserve wines, and a sparkling shiraz and riesling. 

The cool climate vineyard produces age-worthy wines of elegance, structure and finesse.

Wine Tasting
Wines are available for tasting at the gallery and cellar door, which is open seven days 10-4:30pm.

Unique Highlights
Custom designed cellar door by artist Hilde Ranson, award winning wines and spectacular views over the Ranges from the tasting room.

Halliday Rating
5 Red Star

Estate 807

Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.

  • Wine Variety:Chardonnay,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz,Cabernet Sauvignon
  • Open Days/times:Cellar Door: Thurs to Sun 10am to 4pm, Restaurant: Sat & Sun 10am to 4pm
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Saturday,Sunday,Thursday,Friday
  • Lunch Open:Saturday,Sunday,Holidays
  • Great Southern:Denmark
  • Brands:Estate 807
  • Established:1998
  • Vineyards:4.2 hectares
  • Winemaker:James Kellie, Mike Garland, and Coby Ladwig
  • Facilities:Cellar Door,Functions,Restaurant
  • Size & Year:Established 1951 - 2000

Description

Dr Stephen Junk and Ola Tylestam have swapped a life of hospitals and finance for wine, animals and fresh air.   The vineyards are roamed by alpacas, Wiltshire sheep, chickens and ducks which looks after most of the weeds and pests, while the four generations of Cocker Spaniel dogs feature on one of the wine range’s labels. 

 

The Wines

The property boasts a selection of clones of pinot noir and chardonnay, used to make both still and sparkling wine.  The cool climate growing area assists in high natural acidity and minerality in the wines, while the warm days through summer give a long ripening season for the grapes.  Winemakers Mike Garland and James Kellie produce a variety of wines including riesling, sauvignon blanc, shiraz, cabernet, a dessert wine and two sparkling wines.

 

Wine Tasting:

The modern cellar door is perched on the side of a hill overlooking the pinot noir vines.  The AJAR restaurant is just next door and offers a wide selection of dishes alongside the Estate 807 wines.  There is indoor and outdoor seating, the deck offers sweeping views of the vineyards.  Both are open Thursday to Sunday 10am - 4pm.

 

Unique Highlights:

Scenic views from the cellar door, restaurant and tasting area.

 

Halliday Rating:

4 Black Stars

Express Winemakers

A pint-sized wine operation headed by Denmark local newcomer Ryan O'Meara with the sole endeavour to produce honest and expressive single vineyard wines.

  • Wine Variety:Riesling,Rose,Syrah,Tempranillo,Chenin Blanc
  • Wine Region:Great Southern

Details

  • Size & Year:Established 2011 - 2019
  • Great Southern:Mount Barker
  • Established:2011
  • Winemaker:Ryan O'Meara
  • Facilities:Appointment Only

Description

Express Winemakers is Ryan O'Meara's pint-sized wine operation from the great south of Western Australia. Established in 2011, Ryan has assembled a group of top-flight vineyards from the Great Southern region that supply him with quality fruit to make his contemporary and creative range of wines. Express Winemakers aim for minimal intervention at every level, avoiding additives and emphasising single-vineyard sites.

Varieties include a Tempranillo Garnacha blend, Riesling, Blanc, Chenin Blanc, Syrah and Rose. Wines are available online and through selected retailers.

 

Fairlady Estate

Inspired by the Minnis family's range of vintage Datsun Fairladys, this quaint estate was established in 2009 and specialises in Cab Sav, Riesling and Shiraz. Telephone and email sales only.

  • Wine Region:Blackwood River Valley
  • Wine Variety:Cabernet Sauvignon,Riesling,Sauvignon Blanc,Shiraz

Details

  • Cases Produced:300-500 cases
  • Established:2009
  • Winemaker:D. Dowden
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010

Description

Ferngrove Wines

Situated within the picturesque, undulating lands of Frankland River amidst farmland, forest and olive groves, this grand cellar door showcases a broad range of award-winning regional wines.

  • Wine Variety:Malbec,Merlot,Pinot Noir,Sauvignon Blanc,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Sparkling,Muscat,Rose,Semillon,Mourvedre,Cabernet Sauvignon,Chardonnay,Shiraz
  • Wine Region:Great Southern

Details

  • Facilities:Cellar Door,BBQ Facilities,Picnic Facilities
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Great Southern:Frankland River
  • Vineyards:340 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Located in Frankland River 90 kilometres from the coast amidst the Great Southern’s valleys and slopes, the Ferngrove site was selected in 1998. The vineyard is nestled in undulating farmland surrounded by olive groves, wheat, sheep and cattle which enable a sheltered environment to grow grapes, while it still receives the cooling ocean influence for elegant fruit.

Ferngrove Wines are known for their intense flavour, fine acid and tannins that are truly reflective of the Frankland River region style. A range of varieties are produced across multiple price brackets, delivering value at each level. Riesling, Sauvignon Blanc, Shiraz and Cabernet blends are the focus.

The winery is also the site of one of Australia’s largest winery solar power systems, using 696 panels to power all of its operations.

Wine Tasting

The grand Ferngrove Wines cellar door is situated among the stunning Stirling Ranges in Frankland River. Wine tastings are offered daily from 10am – 4pm.

Halliday Rating

4.5 Stars

 

 

 

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Tempranillo,Verdelho,Sparkling,Fortified,Rose,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Flametree Wines

Winner of Australia’s most prestigious wine trophy, the Jimmy Watson Trophy, with the first red wine it ever made, Flametree offers a superb range at its relaxed kid and pet-friendly cellar door!

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Dessert,Brut,Cabernet Malbec,Riesling,Rose,Sauvignon Blanc,Chenin Blanc,Sparkling,Botrytis Semillon,Pinot Gris
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday

Details

  • Facilities:Cellar Door,Gallery,Dogs Welcome
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:2007
  • Margaret River:Yallingup
  • Cases Produced:20000
  • Winemaker:Cliff Royle, Julian Scott
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Flametree Wines catapulted into Australia’s winemaking hall of fame in 2008 when its first ever red wine, a Cabernet Merlot, won the Jimmy Watson Trophy, Australia’s most-respected national wine prize. The following year it was a finalist for the same award. Substantial critical acclaim has followed.

The Estate was established by the Towner family in 2007 and was created with a vision to become a world-recognised winery committed to producing consistent, distinctive Margaret River wines. 

The Wines
The estate specialises in Chardonnay, Cabernet, Sauvignon Blanc Semillon, Shiraz, Rose, Sparkling and Dessert varieties. 

Wine Tasting
The exceptional wines are brought to life at its laid-back, architecturally-designed Estate. Think Hampton’s style meets relaxed Margaret River atmosphere, with a Cape Cod design building, enviable deck, open fireplace and manicured gardens.

The Cellar Door’s timber joinery, natural stone, American Walnut floors and shingle roofing create an atmosphere that is both welcoming and grandiose. Wine tastings are relaxed and unpretentious – geared solely around the pleasure of enjoying exceptional wines. Group bookings can be arranged in advance. 

The Food
Visitors can create their own custom gourmet platter of cheese, antipasto and charcuterie, from outstanding local producers like Cambray Cheese, the Venison Farm and the Margaret River Pantry. These are best enjoyed with a glass of wine, of course!

Unique Highlights
The Art Gallery hosts an annual program of exhibitions that showcase and support the local art community. Pets and children are welcome and will love the wide, spacious lawn area to play on. There is also a wheelchair accessible ramp at the front entrance.

Halliday Rating
5 Red Stars

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