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Shiraz Wine Variety Wineries in Wandering

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Wineries in Wandering


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Byron And Harold

Established in 2012 by Paul Byron and Harold (Ralph) Dunning, the winery has already been listed in James Hallidays Top 10 New Wineries of 2015 and produces 32 wines from the Great Southern GI.

  • Wine Region:Central WA
  • Open Days/times:No Cellar Door
  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Pinot Noir,Riesling,Shiraz

Details

  • Cases Produced:35,000 cases
  • Established:2011
  • Vineyards:18 hectares
  • Winemaker:Luke Eckersley
  • Size & Year:Established 2011 - 2019,Small (5,000-49,999 cases)
  • Facilities:No Cellar Door

Description

The story of Byron and Harold is the story of two wine industry professionals united by their love of fine wine.  In 2012 they combined their considerable experience and together with vigneron Andrew Lane, seek out and produce wine from the best parcels of fruit available in the Great Southern. 

The Wines
Byron and Harold produce eight ranges including still, red and white table wines and have already attracted a mass of high scores from wine writer James Halliday. The range includes: The Partners (premium and icon wines); Chapter & Verse Red; Rose & Thorns; Circle of Life - Four Seasons; Gravity; Chapter & Verse Blue; Wheelabout; Wandering Lane, and six special release wines.   

Wine Tasting
There is no cellar door available for wine tasting.  The owners can be contacted via their website for more information on how to try these wines.

Halliday Rating
5 Red Stars

Hotham Ridge Winery

Enjoy award-winning, single-vineyard organic and biodynamic wines from a rustic rammed- earth cellar door and art gallery surrounded by peaceful gardens and overlooking the Hotham Valley.

  • Wine Region:Central WA
  • Wine Variety:Botrytis Semillon,Cabernet Franc,Fortified,Rose,Dessert,Sangiovese,Semillon,Shiraz,Tempranillo,Zinfandel,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Port,Riesling
  • Open Days/times:Weekends and Public Holidays 12pm-5pm

Details

  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Holidays,Saturday,Sunday
  • Facilities:Functions,BBQ Facilities,Light Food,Picnic Facilities,Restaurant,Accommodation,Cellar Door
  • Cases Produced:3000
  • Winemaker:Wouter Denig
  • Dinner Open:Saturday
  • Lunch Open:Saturday
  • Established:1987

Description

Formerly Hotham Valley Estate, the vineyard was planted in 1988. Current owners Leonard Bruin and Wouter Denig converted the operation to follow strict organic and biodynamic practices in 2002. Situated at an altitude of 350 metres, the vineyards enjoy ideal growing conditions of hot summers and cool winters, evident in the wines which combine elegance, structure and vibrant fruit characters.

Hotham Ridge has won over 30 different medals and 11 trophies from various Australian wine shows since 2003.

The Wines

Varieties include Chenin Blanc, Semillon, Riesling, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Tempranillo, Verdelho and Zinfandel. A Mistelle white port or Shiraz port are also available in winter.

Cellar Door

Open from Friday-Sunday 11am-3pm, the rustic cellar door offers a stunning environment to discover the wines and learn about organic and biodynamic winemaking principles.

Unique Highlights

Check out the large rammed-earth barrel room that has been transformed into an art gallery with an industrial style. Ten different exhibitions are shown each year. Two self catered cottages are available in the Hotham Ridge property too.

Tanglefoot

Enjoy award-winning Wheatbelt wine and homely, country café dining at this quaint and friendly, rammed-earth and timber cellar door just 1.5 hours south-east of Perth.

  • Open Days/times:Cellar door & cafe' open Fri-Sun
  • Wine Variety:Fortified,Cabernet Sauvignon,Merlot,Semillon,Shiraz,Vermentino
  • Wine Region:Central WA

Details

  • Brands:Tanglefoot
  • Established:2000
  • Vineyards:5.5 hectares
  • Winemaker:Reuben Steer
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday

Description

Tanglefoot is a family owned and operated vineyard located in Wandering, 1.5 hours south-east of Perth. The vines are over 20 years old and grape varieties grown include Semillon, Zinfandel Tintacao, Shiraz, Cabernet Sauvignon, Primivito and Merlot. All available to purchase by the glass or bottle at the cellar door.

Cellar Door

The rammed-earth cellar door is a highlight in itself, utilising local timbers, Jarrah, Sheoak and Salmon Gum for a homely, country ambience. Drop-in wine tastings are available, or stay a while and enjoy a delightful morning tea, afternoon tea and lunch at Tanglefoot’s Cafe . Open Friday to Sunday 10am - 5pm.

 

Wandering Lane

The Wandering Lane wine story is all about a family with a huge passion for both the land and the premium wines they produce from that land.

  • Wine Region:Peel
  • Wine Variety:Semillon,Zinfandel,Chardonnay,Riesling,Shiraz

Details

  • Brands:Shiraz, Chardonnay, Semillon, Riesling and Zinfandel
  • Established:1995
  • Vineyards:30 acres of vines
  • Size & Year:Boutique (1,000-4,999 cases)

Description

In 1995, prominent Western Australian Cardiologist, Dr Geoffrey Lane, purchased a picturesque parcel of virgin farmland in Wandering, Western Australia to establish a premium table wine vineyard. Since then, Geoffrey, together with his wife Christine and three sons, Andrew, Peter and Jonathan has developed the property from the ground up, hand planting almost 30 acres of vines, comprising a range of varieties including Shiraz, Chardonnay, Semillon, Riesling and Zinfandel. The family has also lovingly restored the family homestead that now boasts magnificent views over the entire estate and surounding National Park.

Wandering is located in Western Australia's 'Peel' wine region, approximately 1.5 hours south of Perth. Its warm, even summers, cold winter conditions and extremely deep fertile soils, make it an ideal wine growing region. The Wandering Lane estate epitomises the essence of boutique vineyard life-style where 'work hard, play hard' has always been the family motto. Anyone who visits the property can immediately see the love and attention to detail that has gone into every aspect of the venture.

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