中文
Select Page

Established 1951 - 2000 Size & Year Wineries in Swan Valley

Discover what's going on in arts, events & culture

Discover what’s going on in arts, events & culture.

Check out travel guides for regional WA

Check out travel guides for regional Western Australia.

Explore winery guides for Perth and regional WA

Check out winery guides for Perth and regional WA.

Wineries in Swan Valley Region


categories=125836


Ambrook Wines

Experience a ‘taste of Italy’ in the Valley; discover old-vine, family-made Italian varietal wines served with delicious antipasto platters, cheese boards and house-made arancini.

  • Wine Variety:Merlot,Shiraz,Cabernet Sauvignon,Grenache,Sangiovese,Verdelho,Vermentino
  • Open Days/times:Thur to Mon 10am to 5pm
  • Wine Region:Swan District

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Brands:Ambrook
  • Cases Produced:1500 cases
  • Established:1990
  • Winemaker:Mickele Amonini
  • Facilities:Cellar Door,Light Food

Description

Owner Mickele Amonini's family has a rich winemaking history within the Valtellina region, near the Swiss-Italian border in northern Italy. Continuing this tradition in Australia, Michele and partner Karen Turner purchased a vineyard with vines dating back to 1945 to create their boutique, award-winning Ambrook winery within the rich soils of the Swan River in West Swan.

The Wines

Italian wines are the focus, with dry to sweet styles including Verdehlo and Moscato (made from vines planted in 1945). The medium to full bodied reds include a Grenache blend, Sangiovese and Cabernet Sauvignon. The Porto Di Pia (dessert wine) is a wild-fermented fortified white made in an Italian Vin Santo style. All wines are available for purchase at the Ambrook cellar door or online.

Cellar Door

The estate houses a rustic cellar door with an inviting, laidback approach to wine-tasting. Be sure to enjoy a range of Italian favourites; including antipasto, cheeses and arancini balls, best enjoyed overlooking the beautiful vista of vines. Open Thursday to Monday 10am - 5pm.

Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
  • Wine Variety:Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Muscat,Rose,Shiraz,Sparkling

Details

  • Winemaker:Rob Marshall
  • Established:Purchased in 1998
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Facilities:Cellar Door,Restaurant

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Carilley Estate

Located in the heart of the valley, Carilley is renowned for its stunning grounds and restaurant serving modern Australian cuisine and a variety of wine, boutique beers and ciders.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Sparkling,Chardonnay,Chenin Blanc,Merlot,Shiraz,Viognier,Cabernet Sauvignon,Verdelho

Details

  • Dinner Open:Friday
  • Cases Produced:1500 cases
  • Established:1985
  • Vineyards:4.2 acres
  • Winemaker:John Griffiths
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Functions,Restaurant,Cellar Door,Kids Play Area
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday

Description

Whether you decide to drop in to the cellar door or have lunch in the restaurant or alfresco sails area, everyone enjoys the lush vineyards, ancient gums, enchanting gardens and kid’s play area.

The Cellar door is open for tastings Thursday to Sunday and offers a wide variety of wines produced from the rich loamy soil on-site, including Chardonnay, Shiraz and Merlot. The Chenin and Viognier grapes are grown on the other side of the beautiful Susannah Brook. You can also enjoy estate-grown Olive Oil which is hand-picked, first pressed and organic.

Carilley Estate is managed by the award-winning Spices Group and is a popular venue for weddings and events. Outdoor events hosted in the alfresco area and the gardens, vineyards and olive groves make for an ideal setting for wedding ceremonies and photographs. 

Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Wine Variety:Petit Verdot,Fortified,Dessert,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rose,Semillon,Shiraz,Sparkling,Sparkling Shiraz,Verdelho
  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Lunch Open:Friday,Saturday,Sunday
  • Facilities:Functions,Light Food,Cellar Door
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Established:1997
  • Winemaker:John Griffiths

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Garbin Estate Wines

Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “methode traditionelle” sparkling.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Sparkling,Chardonnay,Chenin Blanc,Rose,Merlot,Sangiovese,Semillon,Shiraz,Verdelho
  • Open Days/times:7 days 11am-5.30pm

Details

  • Established:1956
  • Facilities:Appointment Only,Functions,Cellar Door
  • Cases Produced:50 - 75 tonnes annually, 4500 cases
  • Winemaker:Pete Garbin
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:10 hectares

Description

The family-owned wineries of the Swan Valley often include a fascinating history and personal flavour, and Garbin is no exception. Winemaker Peter Garbin (son of founder Duje Garbin), wife Katrina and sons Joel and Adam have a philosophy of hands-on premium winemaking coupled with personal service.

Their wines include award-winning premium boutique red and white wines as well as rich, traditional fortified styles for which the Swan Valley is well renowned, some of which are only available at the cellar door. Their speciality is bottle-fermented “methode traditionelle” sparkling styles made from chardonnay and, more unusually, semillon, chenin blanc, shiraz and merlot. The fruit is sourced from estate vineyards in Gingin and the Swan Valley and grown with low chemical inputs and no pesticides.

The cellar door is low key, charming and spacious with a lovely outside area for warmer days and open 11am to 5:30pm 7 days a week.

HISTORY

Duje Garbin, founder of Garbin Estate, learnt his winemaking craft in between fishing on a small island in the Adriatic Sea. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he saved his money and purchased a property at Millendon in the Swan Valley, then Middle Swan in 1956. The Garbin business was built up on bulk wine, some 2000-3000 gallons a year, delivered around the suburbs or purchased by customers visiting the property. Upon retiring Duje’s son, Peter, took over Garbin Estate Wines (GEW). Over the last 20 years, GEW has undergone a massive transition including a new cellar door and processing area, upgraded major plant and equipment and established a vineyard in Gingin, 90 minutes from Perth CBD.
 

Harris Organic Wines

The only certified organic winery in Perth and fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz,Verdelho,Brut,Malbec,Method Traditionale,Muscat a Petits Grains Rosa,Port,Sherry,Sparkling,Sparkling Shiraz,Rose,Sparkling Burgundy,White Burgundy
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment

Details

  • Facilities:Cellar Door,Functions
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:500
  • Vineyards:1.8 hectares
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cats and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $ 10.00 tasting fee applies, redeemable against any wine purchase).

Sustainability is central to Harris Organic’s philosophy. The wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles and natural cork, if available.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy at the cellar door and online. While you’re here, stock up on organic coffee and organic olive oil. 

Jane Brook Estate Wines

Enjoy wines perfected over 40 years by the Atkinson family from the Swan Valley and Margaret River region, best enjoyed alongside our Mediterranean lunch baskets filled with handmade delicacies.

  • Wine Region:Swan District
  • Open Days/times:7 days - 10am - 5pm
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Malbec,Rose,Sauvignon Blanc,Semillon,Shiraz,Sparkling

Details

  • Winemaker:Mark Baird
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Functions,Picnic Facilities,Restaurant,Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Established:1972
  • Vineyards:18.2

Description

The Atkinson family has a passion for creating beautiful high-quality wines and over 40 years have planted, picked, pruned, plunged and perfected their skills to the point of perfection. They are equally passionate about the land that produces the grapes that make the wine and reduce their impact on the environment with energy saving, recycling and sustainability practices.

THE FOOD

The Jane Brook Pantry and Cellar offers a unique dining experience including delicious Mediterranean style shared picnic baskets, which can be enjoyed at the table. Much of the fresh produce is grown on site and includes terrine, pate, house-baked sourdough, cheese and home-made condiments. You can dine on the deck, under the vines or bring a rug and stroll over to the lawn for a picnic. Afterwards, treat yourself to a delicious dessert and freshly-brewed coffee from local roaster BOLT, or even a beer.

THE WINE

Jane Brook offers a wide range of premium varietal wines. The sparking range includes a white, pink and Blanc de Blanc. The whites include a Plain Jane Classic White, the Sauvignon Blanc, the Sauvignon Blanc- Semillion and the Chardonnay. There is only one Rose but a number of red varieties including a classic red, Shiraz, the Back Block Shiraz, Malbec, Cabernet Sauvignon and lastly the Atkinson family reserve Cabernet Sauvignon. Fortifieds include Brandy, Liqueur Muscat, Liqueur Topaque, Liqueur Verdelho, and a single white fortified.

SWAN VALLEY VINEYARD

The iconic Back Block Shiraz is made from grapes hand-picked from the 70 year old vines in the home vineyard.

MARGARET RIVER

The cooler more moderate climate of Margaret River produces crisp, zesty and fresh Sauvignon Blanc and delicate, full-flavoured Chardonnay, where were planted over 10 years ago in the Shovelgate Vineyard. Red grapes include Cabernet Sauvignon, a true Margaret River varietal which is firm & generous yet delicate & finely structured, and Malbec, touted by many as the next emerging variety in Australia

Jane Brook is open 7 days a week from 10am to 5pm and offer a wide range of premium varietal wines.
 

Jarrah Ridge Wines

Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.

  • Wine Variety:Zinfandel,Merlot,Rose,Shiraz,Viognier,Riesling,Tempranillo,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White
  • Open Days/times:Weekends 10am-5pm
  • Wine Region:Swan District

Details

  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Saturday,Sunday
  • Cases Produced:10 000
  • Vineyards:20.5 hectares
  • Facilities:Cellar Door

Description

Jarrah Ridge was established in 1996 and the cellar door built in 2006. It is extremely relaxing, giving you the chance to enjoy some of the culinary delights of the valley, along with the full range of current release wines and some older vintages.

Owners Mark Morton and Jimmy Wong carefully source their grapes from around the state, creating world-class full-bodied reds, rich zinfandel, exotic "ice wine" and liqueur, amazing sparkling and intensely perfumed whites full of regional and varietal characters.

Jarrah Ridge recently won the "Best Small Winery" Trophy and the "Best 2016 Shiraz" Class 13, Gold Medal which enabled the pair to clinch the big "Alan Dineen Memorial" trophy at the Swan Valley Wine Show 2017.

Lamont's Swan Valley

An ambient, welcoming winery founded by one of WA’s premier culinary families, offering flavourful, generous wine styles and a varied, seasonal and delicious menu.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Cabernet Sauvignon,Shiraz,Rose,Chardonnay,Malbec,Sauvignon Blanc Semillon,Sparkling Shiraz,Riesling,Pinot Gris,Pinot Noir
  • Open Days/times:Thu to Sun 10am to 5pm

Details

  • Facilities:Functions,Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:7000 cases
  • Established:1978
  • Vineyards:2 hectares
  • Winemaker:Digby Leddin

Description

Lamont's began in the Swan Valley in the late 1970s. These days the family also operates a collection of acclaimed restaurants and cafes around WA, in Perth, Cottesloe and Margaret River.
The Lamont family began winemaking when founder Corin Lamont joined with her father Jack Mann to make wines for the family following Jack’s retirement. Jack Mann was an Australian winemaking legend who led the way at Swan Valley’s icon estate, Houghton, for over 50 years.


Wine Tasting
Lamont's has adapted over the years to create a genuine experience for both enjoying and learning about wines. The designated tasting area has a warm winery ambience and a friendly atmosphere making it a great place to spend time in the Valley. The wine list is quite diverse with over 15 wines including sparkling, dry and sweet whites and reds, and an outstanding range of fortifieds. Casual group wine tastings start from $10 per person from groups of 10 to 60 people.


The Food
Lamont's is known widely for their tapas-sized dishes that are designed to share. Tip: The Duck Parfait and Tempura Battered “Shark Bay” Whiting Fillets are classic dishes its loyal diners love! There is also a kid’s menu and tempting dessert selection. The deluxe Wine Tasting and Sit Down Rolling Tapas Lunch offers exceptional value, from just $60 per person. Open Thursday to Sunday, 10am to 5pm.


Halliday Rating
5 Black Stars & 2015 ‘Dark Horse Winery’ with 6 wines rated 94 points and above.

Lancaster Wines

Visit Lancaster's famous outdoor tasting shed for tastings of Swan Valley reds, whites and a standout sticky Shiraz, alongside generous cheese platters in a casual and relaxed environment.

  • Wine Variety:Shiraz,Cabernet Merlot,Chardonnay,Chenin Blanc,Muscat,Rose,Verdelho,Viognier
  • Open Days/times:10am - 5pm daily.
  • Wine Region:Swan District

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Winemaker:Ryan Sudano
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000
  • Established:1960

Description

Located on the banks of the Swan River only 20 minutes from Perth, Lancaster Wines boasts some of the oldest vines in the Swan Valley and is owned and operated by Carl and Jackie Lancaster. The wines made include Chenin Blanc, Verdelho, Chardonnay, Rose, Cabernet Merlot, Liqueur Muscat, an acclaimed Old Vines Shiraz and a dessert wine - Late Picked Chenin.

The Lancaster Wines experience is centred around their tasting shed, a rustic bar offering complimentary wine tastings  and local cheese platters can be enjoyed in a casual, friendly and relaxed atmosphere, daily from 10am - 5pm.

Group tastings can be booked in advance which include delicious vineyard platters, served amidst the property’s precious old shiraz vines.

 

Lilac Hill Estate

Based at the historic Valencia cellars and close to the Lilac Hill park which regularly hosts International Cricket tour matches - just north of Guildford. Wine styles include Zinfandel and Verdelho.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Fortified,Sparkling,Chardonnay,Merlot,Chenin Blanc,Rose,Sherry,Viognier,Port,Shiraz,Verdelho,Cabernet
  • Open Days/times:Tue to Sun 10:30am to 5pm

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Stephen Murfit
  • Cases Produced:15 000 cases
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Principal Stephen Murfit was in the Royal Australian Army until he took leave to assist his parents with a newly-acquired winery and vineyard. He was so impressed with the business that he and wife Amaya now make wine for 10 growers, as well as their own Lilac Hill label. Along with Zinfandel and Verdelho, the range includes Chenin, Chardonnay, Cabernet Merlot, Merlot and Semillon.

Mann Winery

  • 9296 4348

Visit industry veteran Dorham Mann at his family winery and taste traditional method sparklings, including one of Australia's most unusual wines, made with Swan Valley’s very own Cygne Blanc grape.

  • Wine Variety:Rose,Cabernet Sauvignon
  • Open Days/times:Wednesday to Sunday 10am - 5pm
  • Wine Region:Swan District

Details

  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1988
  • Winemaker:Dorham Mann
  • Facilities:Cellar Door

Description

Established in 1988, industry veteran Dorham Mann and his daughter Anthea release just two traditional method sparkling wines a year at this unassuming property in the Swan Valley with a cult-like following. Reviewed as “Australia’s most unusual wine,” by James Halliday, the wine sparkling is made with Cabernet Sauvignon and Cygne Blanc. Cygne Blanc being a grape variety that originated from a fortuitous planting at the property in 1989. It is thought to be the only of its type in Australia and is patented by the Mann family.

The Wine

The winery produces a Cygne Blanc sparkling and a Rose Brut. The distinctive Cygne Blanc is a dry, faintly pink sparkling wine made exclusively from Cabernet Sauvignon and Cygne Blanc varieties grown on the estate.

Cellar Door

The understated Mann cellar door sits beside the action, with an upper level overlooking the winery's equipment. It is open Wednesday to Sunday from 10am - 5pm from 1st August each year and closes once all wine is sold out (approximately six months).

 

RiverBank Estate Winery

Situated on the banks of the Swan, delight in the stunning natural setting and manicured lawns, multi award-winning wines and superb a la carte restaurant, winner of several gold-plate awards.

  • Wine Variety:Sangiovese,Semillon,Shiraz,Tempranillo,Verdelho,Vermentino,Zinfandel,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Petit Verdot,Pinot Noir
  • Open Days/times:10am - 4pm daily

Details

  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Established:1992
  • Vineyards:27 acres
  • Cellar Door Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Breakfast Open:Sunday
  • Size & Year:Established 1951 - 2000

Description

First planted on the fertile banks of the Swan River in 1988, the vineyard of this stunning property has grown to encompass nearly thirty acres of mature, low yielding vines, producing exceptional fruit that is lovingly handcrafted into premium, regional, varietal wines, vinified and bottled on-site.

CELLAR DOOR

The Cellar Door, open 10am - 4pm daily, should be your first stop, offering a large range of reds, whites and rosé wines for tasting. In total, 17 varieties of grapes are grown at Riverbank Estate, including 5 white varieties; Verdelho, Chenin Blanc, Semillon, Chardonnay and Vermentino; and 12 red varities including; Tempranillo, Malbec, Grenache, Zinfandel, Sangiovese, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Shiraz, Pinot Noir, Nero D’Avola and Mataro.

RESTAURANT

Take the time to enjoy a superb lunch at the restaurant, winner of several gold plate awards. Architecturally designed and rustic in style with wide verandahs and large expanses of manicured lawns provide plenty of space to slow down and unwind while taking in the beautiful vineyard and stunning surrounds. The menu changes regularly to incorporate the best seasonal foods and where possible, local, organically grown produce.

WEDDINGS / EVENTS

Riverbank holds a range of public events, all listed on their website.

The estate is also popular for weddings and events, with a dedicated coordinator able to arrange stunning events at the restaurant, on the lawns or even a marquee for hire, all of which enjoy 180 degree, panoramic views towards the Swan River and the historical landmark of Woodbridge House.

Tastings are available daily between 10am and 4pm. 
Our Restaurant is open between 11:30am and 3pm, and is also open on Sundays for breakfast from 7:30am to 10:30am. 

Sittella Winery & Restaurant

Voted best Swan Valley Cellar Door in 2018, enjoy the stunning restaurant, cellar door and award-winning wines with grapes sourced from Margaret River, Franklyn River and Swan District.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Sparkling,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Port,Shiraz,Dessert,Cabernet Malbec,Muscat,Pinot Gris,Pinot Noir,Sauvignon Blanc,Tempranillo,Verdelho,Rose,Grenache Shiraz,Petit Verdot,Sparkling Rose,Sparkling Shiraz,Grenache,Malbec
  • Open Days/times:Cellar Door: Tue - Sun 10am to 4pm, Restaurant: Tue – Sun 9.30am to 4pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Cellar Door Open:Sunday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:8000 cases
  • Vineyards:10 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Nestled among the vines on a gently winding road near the upper reaches of the Swan River lies one of the jewels of the historic Swan Valley.

Founded by Simon and Maaike Berns in 1998 and named after a small Australian bird which abounds in the nearby tree-lined Swan River, Sittella Winery is one of the newest wineries in the Swan Valley.

Sittella’s Swan Valley vineyard thrives on the fertile soils and Mediterranean climate of hot dry summers and mild wet winters, producing a range of rich, full flavoured wines. Simon and Maaike Berns have been successful in producing high quality traditional wine styles using Verdelho, Chardonnay, Shiraz, Tempanillo and Petit Verdot, and now source grapes from other vineyards in the Swan Valley, their own Margaret River property and and Franklyn River in the Great Southern.  Over the past five years, production has increased dramatically with a crush of over 100 tonnes.

Maaike is responsible for the imaginative architecture of the restaurant, incorporating the essence of modern Italy into this wonderful earth-rendered winery.

The winery and Restaurant is open from 11:00am to 4:00pm Tuesdays – Sundays and public holidays.

SWAN VALLEY

The Sittella Vineyard is located on a stretch of fertile land 20 km north-east of Perth. In this upper river district, with the Darling Ranges to the east and the Indian Ocean to the west, the warm Mediterranean style climate provides steady winter rainfall and hot, dry summers which produce grapes of wonderful flavour, richness, balance and style. The water supply is a trickle system using bore water. Verdelho, Chardonnay, Shiraz, vines grow over a 5 hectare allotment on rich alluvial sandy loam soils (3 hectares under vine). Recent plantings also include Tempranillo, and Petit Verdot.

MARGARET RIVER ESTATE

Located at Willyabrup, 260 kms south west of Perth. The region’s temperate southern climate has been likened to Bordeaux with its generous winter rainfall, freedom from spring frosts and subdued summer temperatures – the ideal growing conditions for international wine styles. With 2.5 hectares of undulating land and soils are amongst the best in the area. Comprised of red brown loam with some gravel that ensures good natural drainage. Varieties include Chardonnay, Cabernet Sauvignon and Sauvignon Blanc and more recently Malbec to develop a classic red Blend.

Swan Valley Wines

Nestled in the foothills of the Darling Scarp this boutique winery is one of the oldest producing vineyards in WA, a leader in organic viticulture and maker of unique, region-specific wine styles.

  • Wine Region:Swan District
  • Wine Variety:Sparkling,Chenin Blanc,Grenache,Semillon,Shiraz,Grenache Shiraz,Rose,Sangiovese,Tempranillo,Mourvedre
  • Open Days/times:Cellar door: Fri to Sun 10am to 5pm

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door
  • Winemaker:Paul Hoffman
  • Cellar Door Open:Friday,Saturday,Sunday
  • Cases Produced:1500 cases
  • Vineyards:6 hectares

Description

Herbalist and botanist team, Bree and Paul Hoffman have a love for nature and strive to maintain biocultural diversity at their boutique winery, while still producing a variety of one-of-a-kind wines.

Their mission to preserve the historical character of the estate and local vineyards and to support local growers who practice organic viticulture, to protect, preserve, respect and resist trends, whilst still producing incredible tasting wines and bringing together the local community.

Passionate about maintaining biocultural diversity of the valley, all wines produced are fermented with indigenous yeasts and do not contain enzymes or other chemical additions. Paul’s interest in the integration of agricultural and natural systems is reflected in their wines.

They vines are dry-grown and carefully tended by hand to produce tiny yields of intensely flavoured fruit. Several wines are made from chenin blanc and grenache, which Paul believes are the region’s greatest varieties. Alternative varieties are produced using grapes sourced from like-minded growers in the region, including: greco bianco, malvasia, aleatico, tannat, mourvedré and tempranillo, some of which are poured in Perth’s best wine bars.

Open Friday to Sunday, 10am to 5pm.

The Laughin' Barrel

Located in the heart of the Swan Valley is this relaxed, family-friendly winery and restaurant serving hearty meals and generous wines with friendly hospitality and playground the kids will love.

  • Wine Variety:Rose,Shiraz,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Muscat,Port,Cabernet Merlot
  • Wine Region:Swan District

Details

  • Cellar Door Open:Saturday,Sunday,Wednesday,Thursday,Friday
  • Size & Year:Established 1951 - 2000
  • Facilities:Cellar Door,Light Food

Description

The Laughin' Barrel (renamed under new ownership in 2010), is a casual winery and restaurant in the heart of the Swan Valley wine region. Owners Brian and Sharon have been in hospitality for 20 years. The business name reflects their aim to bring fun and laughter to the Valley.

The Wines

Varieties include Sparkling Chardonnay, Classic White, Chenin, Chardonnay, Rose, Classic Red, Cabernet Merlot, Shiraz, Cabernet Sauvignon, Tawny Port and Muscat. All wines can be tasted at the estate's cellar door alongside gourmet cheese platters from 10am - 5pm Wednesday, Thursday, Saturday and Sunday, and 10am - 10pm on Friday.

The Food

The menu offers a changing array of hearty seasonal fare including homemade pies, fresh fish, local calamari and gourmet pizzas. The cafe area also features a large playground and lawn, along with a paved alfresco dining area overlooking 12 acres of picturesque vines. The cafe is open Wednesday, Thursday, Saturday and Sunday 10am - 5pm, and Friday 10am - 10pm.

 

Vino Italia

Experience the southern Italian spirit at this charming boutique winery producing preservative-free, rustic wines and liqueurs at extremely affordable prices.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Grenache,Semillon,Shiraz
  • Open Days/times:7 days 9am-5pm

Details

  • Facilities:Cellar Door
  • Brands:Vino Italia
  • Cases Produced:2,500-4,999
  • Established:1954
  • Vineyards:34 hectares
  • Winemaker:Eugenio Valenti
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

The success of Eugenio Valenti and Alessandro Calabrese in the creation of Vino Italia can be attributed to the quality of their produce and preservative-free wine, rich with rustic Italian tradition. Established in 1952; the warm, southern Italian spirit still lives in the Vino Italia cellar today, with customers greeted with Eugene's familiar smile and cheeky jokes. As one of the largest grape suppliers in the region, Vino Italia has contributed to the Swan Valley's history and reputation that is now internationally renowned.

The Wines

Experience Italian wine made the traditional way, just like Nonno used to make it! The estate's affordable range of wines include varieties of Grenache, Dry White, Shiraz, Sweet Sherry and Port. BYO container for generous pours of wine - 2L flagons are ideal!

Cellar Door

Join Eugene and Alessandro at this rustic, Italian-style cellar door open daily from 9am - 5pm.

 

Neilson Estate Wines

Family owned winery Neilson Estate Wines focus on creating new and exciting wines through years of experience and passion.

  • Open Days/times:By appointment
  • Wine Region:Swan District

Details

  • Established:1998
  • Vineyards:Neilson Estate Wines
  • Winemaker:Jim Neilson
  • Size & Year:Established 1951 - 2000

Description

Neilson vinyard has a wide range of wines, and their motto is creativity and new additions. When visiting the winyard you will have an in depth introduction to the wines by the owners. Located in Western Australias oldes wine region, this winery has a broad range of wines, suiting everyones pallet. 

 

Torrent Wines

Torrent Wines is an three-generation family owned vineyard with who believes the three best things in life is family, wine and food.

  • Open Days/times:By appointment
  • Wine Region:Swan District

Details

  • Established:1958
  • Vineyards:Torrent Wines
  • Winemaker:Mark D'Angelo
  • Size & Year:Established 1951 - 2000

Description

Founder Guerino D’Angelo emigrated to Swan Valley from Italy in 1958 with the dream of establishing his own vineyard, Torrent Wine. Today the winery is run by his son and grandson who shares the same passion for authentic, high quality affordable wines. 

You May Also Like

The lighter side of COVID-19

The lighter side of COVID-19

We are currently experiencing an unprecedented global pandemic and losing hundreds of lives – along with our livelihoods and minds...
Read More
Local breweries now offering delivery

Local breweries now offering delivery

More and more local breweries are offering home delivery to support themselves after their prime form of income was slashed...
Read More
State of Emergency to be enforced with new police powers and a 200-strong “Enforcement Squad” to hit the streets of Perth!

State of Emergency to be enforced with new police powers and a 200-strong “Enforcement Squad” to hit the streets of Perth!

If you already felt like WA was turning into a police state, you aren’t going to like what’s coming. Today,...
Read More
WA winery online sales are open for business

WA winery online sales are open for business

The state government just threw the WA wine industry a much-needed lifeline, allowing West Australians to order up to one...
Read More
COVID-19 WA and GLOBAL update for March 26

COVID-19 WA and GLOBAL update for March 26

COVID-19 is one in a 100 year tragedy and there is understandably a lot of fear. There are a lot...
Read More
Local online food and clothing stores that deliver to your door

Local online food and clothing stores that deliver to your door

With most of the local shops closing, online stores will be the major source for your shopping fix. Online shopping...
Read More
Premium Perth restaurants setting a new trend in ‘dating at home’

Premium Perth restaurants setting a new trend in ‘dating at home’

Amongst many other things, self isolation means we are all going to have to make a serious effort when it...
Read More
The small town in Italy’s ‘danger zone’ that beat the virus

The small town in Italy’s ‘danger zone’ that beat the virus

In a sea of misery and impending doom, the story of Vo is an inspiring display of how leadership, decisive...
Read More
New binge-worthy releases on Netflix and Stan

New binge-worthy releases on Netflix and Stan

Facing months of self-isolation, streaming services may be the only thing left to hold it all together. It’s time to...
Read More
Community soap, balcony singalongs and other good Samaritan stories

Community soap, balcony singalongs and other good Samaritan stories

If your view of the world is based on daily news reports, then one can conclude we will all continue...
Read More
SCOOP