In the Northern Suburbs of Western Australia, there are several gluten-free restaurants catering to various tastes and preferences. Angel Falls Grill in Perth offers an entirely gluten-free menu, making it a popular choice for those with celiac disease or gluten intolerance. Betty's Burgers is known for its delicious burgers with gluten-free buns and customizable toppings. Alfred's Pizzeria is a favorite among gluten-free pizza lovers, offering a range of gluten-free options.
Mia Cucina, located in Joondalup, is an Italian-style restaurant with a variety of gluten-free options on their menu. White Salt, also in Joondalup, provides a range of gluten-free menu options. In Fremantle, Tonic & Ginger offers a flavorful Asian fusion-style dinner menu with plenty of gluten-free and vegetarian choices. No Mafia, situated in Northbridge, serves dishes that pair well with wine, including gluten-free pasta options.
These restaurants not only offer a wide range of gluten-free options but also take measures to minimize cross-contamination, ensuring a safe and enjoyable dining experience for individuals with gluten sensitivities.