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No Cellar Door Facilities Wineries in Perth Hills

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Explore winery guides for Perth and regional WA

Check out winery guides for Perth and regional WA.

Wineries in Perth Hills Region


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Chalari Wines

Embrace this Perth Hills small batch winery’s ethos of relaxation with a glass of their limited range Riesling or Rose varieties, that are produced ‘garagiste’ style and are only available online.

  • Open Days/times:No Cellar Door
  • Wine Region:Perth Hills
  • Wine Variety:Riesling,Rose

Details

  • Perth Hills:Heart of the Hills
  • Winemaker:Alexi Christidis
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019
  • Brands:Chalari
  • Established:2016

Description

While studying oenology at university, winemaker and Chalari proprietor Alexi Christidis decided to make small batches of wine using a low-intervention, natural approach. Using fruits sourced from various locations around WA, the result is a limited production of premium, small parcels of wine.

Halliday Rating

4 stars

 

 

Polguern Estate Wines

One of the oldest vineyards in the Perth Hills producing reds, rose and port from organically dry grown Cabernet Sauvignon and Merlot varieties.

  • Open Days/times:No Cellar Door.
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Merlot,Rose

Details

  • Winemaker:Matt Bowness (Contract)
  • Facilities:No Cellar Door
  • Size & Year:Established 1951 - 2000
  • Perth Hills:Heart of the Hills

Description

The name ‘Polguern’ is a heartfelt tribute to John and Sylwia Rower countries of origin. Sylwia was born in Poland, and John in Guernsey, Channel Islands and purchased the property in 2012.

Polguern Estate is home to two vineyards growing Cabernet Sauvignon and the Merlot. Originally planted in 1990, the Cabernet Sauvignon vineyard at Polguern contains 1700 vines and is believed to be the oldest in the region. The strict pruning regime and dry growing technique reduces the yield to less than five tonnes per year, far less than the average vineyard of its size. Dry growing results in smaller grapes with a higher skin to juice ratio, producing a wine of greater complexity on the palate. Conversely, the Merlot vineyard was planted in 2008 and consists of approximately 500 vines. Less rigorous pruning is applied to these vines, and approximately three tonnes of fruit are produced annually.

Our Wines
The Estate’s flagship wine, “Pharoah’s Tribute”, is a product of the winery’s Cabernet Sauvignon grapes. The Merlot grapes are used to produce a French Provence-style dry rose, Merlot-Cabernet blend and a Solero Port.

 

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