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Holidays Lunch Open Wineries in Perth Hills

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Wineries in Perth Hills Region


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Brookside Vineyard & Restaurant

A leafy, five-acre property with old English style gardens, mature trees, gentle streams, rustic cellar door, award-winning wines and iconic restaurant serving the finest meals in Bickley Valley.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sparkling
  • Wine Region:Perth Hills

Details

  • Facilities:Cellar Door
  • Perth Hills:Bickley Valley
  • Vineyards:5 hectares
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Saturday,Sunday,Holidays
  • Cases Produced:400 cases
  • Lunch Open:Friday,Saturday,Sunday,Holidays

Description

Located in the picturesque Bickley Valley, Brookside is one of the smallest and loveliest grape producing properties in Western Australia.  

Owners Peter and Fay Fels take a hands-on approach to make sure only the finest Cabernet and Chardonnay grapes find their way into Brookside's award-winning wines, which can be enjoyed at the rustic cellar door, open on Saturday and Sunday from 11am till 4pm.

The ‘Vineyard Kitchen’ serves some of the finest meals in the Perth hills and prides itself on using only the freshest local ingredients sourced from their own garden and small, high-quality local producers, including the finest free-range meats from the renowned Mondo's Butchers and local vegetables from Lou and Marisa's Grower Direct just up the road in Lesmurdie. The restaurant is open for lunch on Thursday to Sunday. Bookings are always recommended on 9227 7715.

FUNCTIONS
Brookside is a stunning venue for boutique weddings, able to host both the ceremony and reception in the vineyard and surrounding gardens. The property only caters for fifty guests for a formal wedding or up to eighty for a cocktail function.

 

Darlington Estate

The perfect escape from the city for a delectable a la carte winery lunch with magnificent views, a rustic ambience and sumptuous wines, just 30 minutes from Perth.

  • Wine Region:Perth Hills
  • Wine Variety:Chardonnay,Shiraz,Chenin Blanc,Merlot,Pinot Chardonnay,Semillon Sauvignon Blanc,Sparkling,Cabernet Malbec,Riesling,Sauvignon Blanc

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1983
  • Facilities:Cellar Door,Restaurant
  • Perth Hills:Heart of the Hills
  • Size & Year:Established 1951 - 2000
  • Vineyards:40 acres
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays

Description

Sitting atop steep terraced slopes and surrounded by virgin bushland, Darlington Estate utilises environmentally friendly viticulture to ensure the integrity of the land, and in turn, the wine. Perfectly suited to functions (namely weddings), the main building is a stone, wood and glass construction that blends seamlessly into the natural environment.

The Wines

Varieties include Chenin, Riesling, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Merlot, Shiraz and Rosé.

The Food

Darlington's award winning restaurant is known for its attractive a la carte menu, reflecting a combination of Australian and European influences. Perfectly complemented by the estate's premium wines, each dish is designed to showcase a locally sourced produce, embellished with clever accompaniments. Open for lunch Thursday-Sunday and dinner Fridays and Saturdays.

 

Hainault Vineyard & Cafe

Unwind on the verandah of this boutique, family-owned cellar door and dog-friendly cafe serving lunch platters full of organic produce and set with gorgeous views of the Bickley Valley.

  • Wine Region:Perth Hills
  • Wine Variety:Sparkling,Merlot,Gewurztraminer,Pinot Noir,Semillon,Semillon Chardonnay,Rose,Cabernet Sauvignon,Chardonnay,Classic Dry White,Cabernet Merlot

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Holidays
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday
  • Perth Hills:Bickley Valley
  • Facilities:Functions,Restaurant,Cellar Door,Light Food
  • Vineyards:17 acres
  • Established:1980
  • Size & Year:Established 1951 - 2000

Description

Nestled in Jarrah forest on the Darling Scarp at an elevation of 400 metres, Hainault is the highest vineyard in Western Australia, and is in one of the coldest parts of the State. The 17 acre property was replanted as a vineyard in 1978 by Peter Fimmel, one of the pioneers of the then infant Perth Hills Wine Region.

Owners Michael and Lyn Sykes purchased the vineyard in 2002, with an objective to produce premium quality varietal wines whilst further developing a style synonymous with the Perth Hills. The couple's relationship with the environment is signified in Hainault's logo of a Boobook owl, an animal native to the area, and viticulture and land management practices reflect their commitment to sustainability. Hainault also prides itself on being pet friendly, and it's common to see the Sykes family Kelpies at their cafe.

The Wines

All Hainault wines are made from estate grown, hand harvested fruit using minimal interventions. Among an extensive range, Hainault produces a traditional method Sparkling Pinot Noir, Semillon, Chardonnay, Gewurztraminer, Rose, Cabernet Merlot Blend, and Cabernet Sauvignon.

Cellar Door

Wine tastings and cellar sales are available Saturday to Monday from 11am-5pm.

The Food

Open for lunch Saturday to Monday from 11am-5pm, the Hainault Cafe offers nibbles, platters, hearty mains and delicious desserts on a verandah overlooking the stunning vineyard. All food is prepared on premises and made to order using locally sourced organic produce whenever possible, and several vegetarian, vegan and gluten free options are available.

Malmalling Vineyard

Taste award-winning wines and unwind with a relaxed country lunch and live Sunday music at a tranquil and delightful family-owned vineyard beside the John Forrest National Park.

  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Petit Verdot,Shiraz,Verdelho

Details

  • Established:2000
  • Winemaker:Kit Chambers
  • Lunch Open:Friday,Saturday,Sunday,Holidays
  • Perth Hills:Heart of the Hills
  • Brands:Malmalling Vineyard
  • Cases Produced:250 cases
  • Vineyards:2.7 hectares
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Established in 2000 by the Chambers family, Malmalling Vineyard is located in the heart of the Perth Hills Wine Region. Nestled within a bushland setting, this picturesque boutique winery is situated on one of the highest points in Parkerville. 'Malmalling' is an Aboriginal name for the property originally owned by the Chambers' in the Mundaring Region from 1907, and the Vineyard today seeks to continue this family history through the maintenance of this name on their Parkerville property.

Our Wines

Malmalling Vineyard creates distinctive premium wines that capture the spirit and character of the Perth Hills Wine Region. All wines are made onsite by co-owner and award winning winemaker Kit Chambers, from the property's own hand-picked and crushed grapes. The winery produces a range of red wines including Merlot and Cabernet Sauvignon, and white wines including Chardonnay and Verdelho.

Cellar Door

From Wednesdays to Sundays, wine can be tasted at the Cellar Door, enjoyed by the glass or bottle at the vineyard, or purchased to take home.

The Food

The Malmalling Cafe offers both a range of platters and a generous a la carte menu, perfect to enjoy with the wines. Dine in the comfort of the air-conditioned cafe, alfresco on the patio, or under the trees in the bush garden - where live music can be enjoyed on Sundays.  

Millbrook Winery

Just 50 minutes from Perth, this picture-perfect estate is one of WA’s most awarded destinations, known especially for its Gourmet Traveller Top 100 restaurant that grows most of its produce onsite.

  • Wine Variety:Sparkling,Cabernet,Tempranillo,Vermentino,Pinot Noir,Viognier,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Perth Hills

Details

  • Lunch Open:Holidays,Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7.8 hectares
  • Size & Year:Established 1951 - 2000
  • Cases Produced:15,000 cases
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Facilities:Light Food,Picnic Facilities,Cellar Door,Restaurant
  • Perth Hills:Serpentine Valley

Description

Millbrook Winery is situated in the picturesque wine region of the Perth Hills, a 50 minute drive south-east of Perth. It is located on a historic property called the Chestnut Farm that was established in the 19th century as an orchard and planted with grapevines in 1865 to provide fruit to the local timber-millers in Jarrahdale.

Owners Peter and Lee Fogarty set their sights on winemaking, planting vines in 1996 and in 2001 a stunning winery, including a tasting room and restaurant was completed.

The Wines

The attraction to the Perth Hills was the uncanny similarities to the Northern Rhône region. Shiraz and Viognier were chosen as the two flagship varieties and have become recognised as excellent examples of both styles. The fruit grown on the Estate is high quality with low yields a core objective and a small batch winemaking approach is followed.

Millbrook, together with the iconic Lake’s Folly vineyard in the Hunter Valley, Evans and Tate in Margaret River, Deep Woods Estate in Margaret River and Smithbrook Wines in Pemberton, forms part of the Fogarty Wine Group.

Wine Tasting

The cellar door is in a striking stone chateau-like property with spectacular views and an open fireplace for winter. It is open Thursday to Monday 10am to 5pm offering tastings until 4:45pm and a light menu until 4:30pm. Group tastings can be arranged in advance.  

The Food

The Millbrook restaurant is rated one of the top restaurants in WA by the West Australian Good Food Guide (2018) and is a Gourmet Traveller Top 100 Australian Restaurant (2018). Head Chef, Guy Jeffreys is known for his dedicated 'garden to plate' philosophy. When he's not in the kitchen, he is in the Millbrook Estate garden, selecting fruit, vegetables and herbs from the more than 100 varieties he grows there. Throughout 2017, Millbrook Restaurant didn’t place a single order for vegetables! Open for lunch Thursday to Monday. Bookings are essential.

For something less formal, pre-book a picnic hamper, filled with an array seasonal snacks and treats to enjoy on the estate’s stunning grounds.

MyattsField Vineyards and Winery

Enjoy Spanish and Portuguese style wines and gourmet cheese at this youthful family winery with serious agricultural pedigree at their modern cellar door in the Bickley Valley, 30 minutes from Perth.

  • Open Days/times:Fri to Sun 11am to 5pm
  • Wine Variety:Merlot,Shiraz,Sparkling,Fortified,Cabernet Sauvignon,Muscat,Petit Verdot,Tempranillo,Verdelho
  • Wine Region:Perth Hills

Details

  • Lunch Open:Holidays,Friday,Saturday,Sunday
  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Winemaker:Josh and Rachael Davenport, Josh Uren
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Facilities:Cellar Door
  • Perth Hills:Bickley Valley
  • Cases Produced:2000 cases
  • Established:2006

Description

Myattsfield owner Josh Davenport is a descendant of Joseph Myatt, who popularised and became Britain's leading producer of rhubarb in 1840. Josh converted his family farm to a vineyard in the late 1990s. After working at various wineries around the world, Josh returned home, met Rachel and together they built a winery at Myattsfield in 2006 and made their first wines in 2007. The Myattsfield Estate encompasses two vineyards and a 40 tonne winery in the picturesque Bickley and Carmel Valleys of the Perth Hills wine region.

The Wines

Drawing on similarities in climate between the Bickley Valley and inland areas of Spain and Portugal, Myattsfield varieties include Verdelho, Mourvedre, Touriga, Brown Muscat and Durif (of which Myattsfield has notably planted the first variety in WA), alongside more traditional Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot varieties.

Cellar Door

Myattsfield's classic corrugated iron cellar door surrounded with gum trees is open Friday to Sunday all year to taste a variety of wines often served by the vineyard's winemakers. Wine can also be purchased by the glass with a selection of gourmet cheeses to enjoy on the shaded verandah.

Halliday Rating

4.5 Stars

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