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Established 2011 - 2019 Size & Year Wineries in Perth Hills

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Wineries in Perth Hills Region


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Chalari Wines

Embrace this Perth Hills small batch winery’s ethos of relaxation with a glass of their limited range Riesling or Rose varieties, that are produced ‘garagiste’ style and are only available online.

  • Open Days/times:No Cellar Door
  • Wine Region:Perth Hills
  • Wine Variety:Riesling,Rose

Details

  • Winemaker:Alexi Christidis
  • Facilities:No Cellar Door
  • Size & Year:Established 2011 - 2019
  • Brands:Chalari
  • Established:2016
  • Perth Hills:Heart of the Hills

Description

While studying oenology at university, winemaker and Chalari proprietor Alexi Christidis decided to make small batches of wine using a low-intervention, natural approach. Using fruits sourced from various locations around WA, the result is a limited production of premium, small parcels of wine.

Halliday Rating

4 stars

 

 

Fairbrossen Wines

Soak up the relaxed ambience of Carmel at this charming owner-operated winery, known for its hearty breakfasts and lunches, and boutique wines; handcrafted with ancient, rustic techniques.

  • Wine Region:Perth Hills
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Rose,Tempranillo,Verdelho
  • Open Days/times:Winery: 11am to 4pm, Friday to Sunday. Cafe: 11am to 4pm Friday, 9am to 4pm Saturday & Sunday.

Details

  • Winemaker:Matthew Bowness
  • Facilities:Cellar Door,Restaurant,Dogs Welcome
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Cellar Door Open:Friday,Saturday,Sunday
  • Cases Produced:2500 cases
  • Established:2011
  • Vineyards:5 hectares
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley

Description

Winemaker Matt Bowness established Fairbrossen in 2011, following many years as a travelling winemaker in California and France and many years at Sittella Wines. Following a philosophy of minimum intervention, only the best fruit is hand-picked to ensure the highest quality of handcrafted wine.

The Wines

Fairbrossen Wines are grown in two estate-owned vineyards in the Perth Hills and Margaret River. Sparkling wines, still wines and liqueurs are made, including Chardonnay, Verdelho, Rosé, Cabernet Sauvignon, Tempranillo, Durif, Malbec, Pinot Noir and Pedro Ximinez.

The Food

'Tom's Kitchen' operates at Fairbrossen wines, and is open for lunch on Friday and breakfast and lunch on the weekends, serving a modern and generously priced, country-style menu.

Cellar Door

The tasting area at Fairbrossen offers a range of boutique wines, all of which have been handcrafted on the estate. Open Thursday to Sunday, 11am-4pm. Look out for a range of seasonal music, food and wine events.

 

La Fattoria

Meaning 'the farm' in Italian, indulge in a wine flight of distinct Italian wines and antipasto or join Nonna’s Family lunch at this lovely estate 30 minutes from Perth, where everyone is la famiglia!

  • Open Days/times:Thursday to Sunday 11:30am - 4pm
  • Wine Variety:Barbera,Sangiovese,Vermentino,Nebbiolo,Pignoletto

Details

  • Established:2012
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Thursday,Friday,Saturday,Sunday
  • Perth Hills:Bickley Valley

Description

Originally an orchard for stone fruit, pears and apples, the La Fattoria vineyard was established in 2012 by the Radice family with the planting of 11 Italian varieties. By nature of their native climates, Italian varieties are well suited to Australia's warm and dry grape-growing conditions, like those of the Perth Hills.

The Wines

La Fattoria is home to one of WA’s widest Italian wine ranges,  with varieties including Barbera, Sparkling Vermentino, Fiano, Sangiovese, Vermentino, Biancone, Sparkling Brachetto, Nebbiolo, Sparkling Pignoletto, Primitivo and Sagrantino.

Cellar Door

In Italy, wine is typically served with food during family gatherings. With this philosophy in mind, the La Fattoria cellar door showcases its wines as wine flights, available with or without traditional antipasto, and always accompanied by a friendly chat with the winery's 'family'. 'Conversation with Italy' wine flights are $10 per person and include piccolo antipasto and tastings of five wines.

The Food

Enjoy lunch just like Nonna makes it at the estate's cosy trattoria, featuring a set menu of delectable Italian dishes designed to be shared among loved ones. The culinary experience includes a wine tasting and a rustic Italian menu created from locally-sourced, seasonal produce. Alternatively, select a range of antipasto items with La Fattoria’s 'pick your own platter' or homemade coffee and cake. Open Thursday to Sunday 11:30am to 4pm.

Unique Highlights

Experience grape-picking during the vineyard's harvest to gain an enjoyable insight into the estate's winemaking process. Join the 'La Famiglia' club online to gain access to these exclusive events.

 

Plume Estate

Take in sweeping views of the Bickley Valley's stunning vineyards at this boutique vineyard cafe, making a focused range of wines to enjoy with its popular Tapas-style lunch menu.

  • Wine Variety:Pinot Noir,Sparkling,Rose,Merlot,Shiraz
  • Wine Region:Perth Hills
  • Open Days/times:12pm to 4pm Fri, 11am to 5pm Sat & Sun, & most Public Holidays

Details

  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Lunch Open:Saturday,Sunday,Friday
  • Perth Hills:Bickley Valley
  • Cases Produced:300 cases
  • Established:2015
  • Winemaker:Josh Davenport and Matt Bowness
  • Facilities:Dogs Welcome,Cellar Door,Restaurant
  • Brands:Plume

Description

The most recent cellar door addition to Bickley Valley, Plume Estate is nestled on the side of a hill on Glen Isla Road, and boasts stunning views of the wine region. It is run by husband and wife Jim and Audrey Volmer.

The Wines

The wine range includes a Vintage Sparkling, a Rosé made from Merlot and a Fortified Shiraz.

Cellar Door

The cellar door is open from 12pm-4pm on Fridays and from 11am-5pm on Saturdays and Sundays and offers tastings of all the wines.

The Food

The cosy restaurant features modern, artful Tapas-style dishes, with spectacular views across the Valley making it an ideal setting for a picturesque lunch. Open from 11am-5pm from Friday to Sunday. Bookings recommended.

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