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Pinot Gris Wine Variety Wineries in Pemberton Area

Wineries in Pemberton Area


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Pemberley

Synonymous with quality, Pemberley produces premium cool climate wines, wine grapes and gourmet food products, as well as hosting seasonal Art and Comedy Events in the Pemberley vineyard at Pemberton.

  • Open Days/times:By Appointment Only - Bookings Essential
  • Wine Variety:Chardonnay,Pinot Gris,Pinot Noir,Rosé,Sauvignon Blanc,Shiraz,Sparkling,Prosecco,Method Traditionale,Sauvignon Blanc Semillon,Prosecco Sparkling
  • Wine Region:Pemberton

Details

  • Brands:Pemberley
  • Cases Produced:4500 cases
  • Established:1995
  • Winemaker:Ross Pamment, Andrew Cherry, Colby Quirk, Michael Ng
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Vineyards:74 ha

Description

Synonymous with quality, Pemberley of Pemberton produces a wide range of premium cool climate grapes, wines and gourmet food products. Over the years we have had the privilege of being awarded a multitude of awards for our quality wines. We're currently working on growing larger audience in order to showcase what we have to offer.
 
The property was first farmed by the Radomiljac family in the 1970s, and later established as a vineyard in 1995 by Monica and David Radomiljac who, along with the next generation, have worked consistently to refine this farming enterprise to ensure they offer the best produce possible.
Pemberley has a diverse portfolio; hazelnut and oak plantings inoculated with black truffle, seasonal plantings of potatoes, freshwater marron, Angus cows, and yearly litters of Labrador Retrievers puppies.

Pemberley vineyard now includes 74 hectares of  vines and we produce Pinot Noir, Chardonnay, Prosecco, Sauvignon Blanc, Semillon, Merlot and Pinot Gris. 

The wines, particularly  Lustre - methode tradionelle sparkling, have received great success and many accolades. The Lustre was awarded Best Sparkling Wine at the Wine Show of Western Australia in both 2018 and 2019 

Tours include a ‘tour and tasting’ experience and can be arranged by booking in advance for groups of 4 – 12 people.

 

 

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