The Peel wine region in Western Australia is situated between the Swan District and Perth Hills to the north and Geographe to the south. It covers a relatively large area extending from the coast to the hills and forests. The region's Mediterranean climate is influenced by the ocean, featuring cool, wet winters and hot, dry summers. Cooling breezes from the Indian Ocean, lakes, and dams help maintain cool temperatures for grape ripening. With a total of 52 hectares of vineyards, Peel is the smallest Western Australian wine region by vineyard area.
Known for its signature wines like Shiraz and Chardonnay, the Peel region produces a variety of styles ranging from refreshing and elegant to rich and buttery. Chenin Blanc, the first white grape planted in the region, is gaining attention for its aging potential, developing complex flavors and aromas over five or more years. Cabernet Sauvignon is also prominent, offering different styles based on the altitude of the vineyards, producing medium-bodied wines with a slightly firmer profile when grown inland at higher elevations.
The Peel region features diverse soils, including ancient granite, gravels, limestone, clays, and various alluvial types. Its viticultural history dates back to the 1850s, with significant plantings beginning in the mid-1970s. The establishment of the first commercial vineyard, Peel Estate, set the trend for powerful Shiraz-based table and fortified wines. Today, the region is home to 27 wineries and 14 cellar doors that offer visitors the opportunity to taste and explore the distinctive wines and terroir of the Peel region.