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Muscat Wine Variety Wineries in Henley Brook

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Wineries in Henley Brook


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Black Swan Winery & Restaurant

Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.

  • Wine Region:Swan District
  • Open Days/times:Restaurant: Open 7 days per week for lunch - 11.30 - til close. Evenings - Friday & Saturday Diners - 5pm - til close.
  • Wine Variety:Fortified,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot,Muscat,Rose,Shiraz,Sparkling

Details

  • Winemaker:Rob Marshall
  • Established:Purchased in 1998
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday
  • Cases Produced:3000 cases
  • Facilities:Cellar Door,Restaurant

Description

Black Swan Winery and Restaurant sits on a property formerly known as “Gidney’s Corner”.

Husband and wife team, Barry Scrivener and Robyn Meloury purchased Black Swan in 1998 and converted the property to a “restaurant within a winery”. The venue is purposely built for guests to capture fantastic views of vineyards, the Darling Ranges and adjacent rural surroundings. The design and building materials reflect a style and blend of rustic Australian ambience.

The vines were mostly planted in 1941, including Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot, Chenin & Chardonnay and later, Shiraz. The first vintage in 2001 reaped gold medals for the Cabernet Sauvignon and the Cabernet Franc at the 2002 Swan Valley Wine Show.

The panoramic views of the Darling Ranges are matched only by the fresh, seasonal produce on the menu, offering freshly-baked bread served with truffle oil to a drool-worthy red wine-braised beef cheek and seasonal delights. Chef’s gardens are established throughout of the property, providing much of the kitchen’s needs for organic herbs. 

Edgecombe Brothers Winery

A delightful, multi-generational family winery making classic Swan Valley wines, also famous for its farm-fresh vineyard breakfasts, gourmet burger nights and good, old-fashioned hospitality.

  • Wine Region:Swan District
  • Wine Variety:Muscat,Semillon,Shiraz,Cabernet Merlot,Chardonnay
  • Open Days/times:10am - 4pm Mon - Fri, 9am - 5pm Sat & Sun.

Details

  • Lunch Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Dinner Open:Friday
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Alfred Edgecombe
  • Facilities:Cellar Door,Restaurant

Description

Purchased in 1925 by brothers Don and Frank Edgecombe who immigrated from the UK, this family-owned and operated business does things the old-fashioned way, serving fresh produce and fine table wines at their rustic cellar door and cafe restaurant with warm hospitality.

The Wine

Sparkling through to table wines, dessert wines and fortified wines are made, embodying the Swan Valley’s style of zesty, fruit-driven whites and warm, spicy reds. Varieties include Chenin Blanc, Semillon, Muscat, old-vine Shiraz and Muscadelle.

Cellar Door

Edgecombe Brothers Winery’s rustic cellar door is ably managed by Alfred Edgecombe, who welcomes all for a chat and a wine tasting, open daily.

The Food

The family-friendly café is open for breakfast and lunch, and particularly famous for its weekend brunch, made with scrumptious farm-fresh produce served with a relaxed winery atmosphere on the lawn or under the pergolas overlooking the vineyards. Open Monday to Thursday 10am - 4pm, Friday 10am - 5pm and weekends 9am - 5pm. Weekend bookings recommended.

Unique Highlights

Visit the family-friendly Friday night burger kitchen, serving gourmet, homemade burgers and popular kids foods throughout the year. Open Friday nights 5 - 9pm.

 

Swanbrook Winery

Visit one of the Swan Valley's best-kept secrets at this ambient winery producing premium wines alongside delicious wine-inspired burgers, Australian cafe favourites and seasonal pop-up music events.

  • Open Days/times:Sat & Sun 10:00am – 5:00pm
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Muscat,Shiraz,Verdelho
  • Wine Region:Swan District

Details

  • Brands:Swanbrook Winery
  • Established:2012
  • Lunch Open:Saturday,Sunday
  • Facilities:Cellar Door,Light Food,Restaurant
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Saturday,Sunday

Description

The winery's owners have extensive experience in the winemaking business, having worked in the industry for over 20 years (originally at Evans & Tate Winery). A boutique winery, Swanbrook produce wine for both the everyday consumer and the experienced wine connoisseur.

The Wines

Swanbrook varieties include Chardonnay, Classic White, Verdelho, Chenin Blanc, Merlot, Cabernet Sauvignon, Classic Red, Shiraz, Liqueur Port and Muscat. All wines can be tasted at the estate's cellar door, open weekends from 10am - 5pm.

The Food

Aside from the range of local wines produced, Swanbrook also offer delectable dishes consisting of a signature range of Shiraz beef burgers, Verdelho chicken burger and a Swan Brook Platter. The wine-infused sorbet and liqueur Muscat are also a must try!

 

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