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Restaurants & Bars in Denmark Coast

Bars And Restaurants in Denmark To Walpole Region


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Artisan Vintage Ales

Artisan Brewing Showcasing White Labs yeast strains, we are a small producer of Belgian Inspired beers.

  • Open Days/times:Not open to the public

Details

  • Type:Brewery
  • Breweries & Distilleries:Brewery

Description

Artisan Brewing is the realisation of a dream to live under the tall Karri's on rolling emerald hills with pristine water and brew exciting artisanal beers to push the flavour boundaries of craft beer.

 

Brian Fitzgerald, Australia's first Certified Cicerone, Beer Judge, Brewer and his wife, Julia, after years of international exploration settled in beautiful Denmark to create multi-award winning single batch Belgian-inspired fine ales that are designed to pair with fine food and great friends - just like fine wine!

 

These creative elixirs are brewed on the fantastic new Premier 18HL brewery in Denmark at the Boston Brewery, just outside of the town centre.

Bakery Cafe

Prize winning pies locals take pride in and visitors travel for.

  • Open Days/times:Mon to Sun: 6.30am - 5pm
  • Facilities:Alfresco,Catering,Family Friendly,Takeaway,Wheelchair Access

Details

  • Restaurants & Cafes:Cafe Dining
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Thursday,Friday,Saturday,Sunday,Public Holidays,Monday,Tuesday,Wednesday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Drop in for ‘best in show’ pies, cakes and breads, or stop for a bite and a coffee, alfresco style, at Strickland Street’s Fig Tree Square.

Boston Brewery

The Boston Brewery (at Willoughby Park), Denmark's first craft brewery where head brewer Fiona Geraty is now making a range of four core beers and seasonal specialities to suit the climate.

  • Open Days/times:Sun-Thurs 10am-9pm, Fri-Sat 10am-10pm
  • Facilities:Family Friendly,Takeaway,Licensed

Details

  • Type:Restaurant,Brewery
  • Open Days:Public Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Saturday,Sunday,Public Holidays,Friday
  • Restaurants & Cafes:Vegetarian
  • Breweries & Distilleries:Brewery,Light Food,Restaurant

Description

Established in 2011, Boston Brewery is one of the first breweries in the Great Southern Region. A four and half hour drive south east of Perth, in the country town of Denmark, Western Australian you will find this one of a kind brewery situated between unpopulated scenic coastlines and untouched karri forests. The brewery itself is a brand new 18 hectolitre system that was installed in November 2015. Increasing capacity by three, the brewery now produces a greater range of beers and come Summer 2016 – packaged products that will be available state wide.

The large facility holds a bit of something for everyone housing Willoughby Park Winery and a brew pub under one roof. The vast outdoor area offers a large children’s play area, a huge lawn with picnic tables and a covered stage for musical events that occur year round.  

Thinking local first in all aspects of the business, Boston Brewery is always looking for ways to contribute to the sustainability of the Denmark community. Empty grain bags are used by the local Parks and Recreation for invasive weed collection, spent grain is given to local farmers to feed their stock, local produce is sourced whenever possible for the restaurant and donations are given to local community groups and sporting teams.

 

Denmark Tavern

  • (08) 9848 1084

Whether curling up next to a roaring fire in the middle of winter or enjoying the sun in the beer garden, it's always the right time to enjoy the hospitality of the Denmark Tavern.

  • Facilities:Alfresco

Details

  • Type:Bars & Clubs

Description

The Denmark Tavern is a traditional (historic even) pub overlooking the Blackwood River. It is located at the northern end of the town is popular among locals and tourists alike.

Kirby’s Catering

A unique take on what we feel weddings should be.

  • Facilities:Catering

Details

Description

Services:

- Wedding Catering - Partnered with 6 of the very best Great Southern Venues
- Cooking School - Teaching an array of hands on classes in Denmark & Albany
- Gourmet Provisions - Restaurant quality fare ready to take home and simply heat
- Consultancy, Menu Design & Menu Costings + Staff Training

Luscious Organic Cafe

Coffee bar - coffee, chai, cakes, gluten free toasties, soups.

  • Open Days/times:Mon to Fri: 7.30am - 3pm & Sat: 8am - 1pm
  • Facilities:Family Friendly,Takeaway

Details

  • Type:Restaurant
  • Restaurants & Cafes:Espresso Bar,Gluten Free,Vegan,Vegetarian
  • Lunch:Thursday,Friday,Saturday,Monday,Tuesday,Wednesday
  • Breakfast:Tuesday,Wednesday,Thursday,Friday,Saturday,Monday
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Local, seasonal, organic produce. Vegan and Vegetarian friendly!

Matilda's Estate Winery

Details

  • Type:Restaurant

Description

Nornalup Teahouse Restaurant

On the South Coast Highway 4 kms from the Tree Top Walk, the Nornalup Teahouse Restaurant is fully licensed and operates from a restored historic residence. Surrounded by delightful cottage gardens and an alfresco terrace area, the Teahouse offers the traveller a unique dining experience. Delicious cuisine using locally sourced produce is complemented by a choice of Great Southern wines, specialty beers and the finest coffee and teas. Breakfast, lunch, dinner and wonderful morning and afternoon

  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Restaurants & Cafes:Cafe Dining
  • Type:Restaurant

Description

Denmark and the Walpole-Nornalup area is a growing tourist destination and the Teahouse provides the traveller with a standard of food and wine equal to that of any cosmopolitan setting. Specialising in seafood and with an extensive range of tasty dishes complemented by an inviting ambience, the Teahouse is located in one of the most beautiful areas on the south coast. Wild beaches, peaceful forest walks, leisurely canoe trips on the beautiful Frankland River followed by sumptuous food at the Nornalup Teahouse Restaurant makes Nornalup a must for your South West holiday itinerary.

Peaceful Bay Fish And Chips

A family operated business since 2008 offering freshly cooked fish and chips overlooking Peaceful Bay.

  • Facilities:Family Friendly,Takeaway,Waterfront,Alfresco

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Restaurants & Cafes:Fish & Chips

Description

The team at Peaceful Bay are proud producers of Australian Seafood.

They take great pride turning the fish their boat pulls from the pristine Southern Ocean into the finest, freshly cooked fish and chips.

Find a seat in their dine-in area, overlooking the beautiful Peaceful Bay or grab takeaway and sit on a rock, dig your feet into the sand and enjoy the magnificent beach, either way you’ll experience the finesse and taste the freshness of deep sea fish. They use sustainable fishing methods, all their fish are caught on a line, they venture out across the ocean to bring this meal to you.

Located at the Peaceful Bay Caravan Park, please phone 08 9840 8060 for current opening hours and to find out which fish they have available according to their latest catch.

Open every day except Christmas Day.

Pepper And Salt

Family friendly, warm and cosy restaurant at Forest Hill Winery.

  • Open Days/times:Thu, Sat & Sun: 12pm - 3pm, Friday: 12pm - 10pm
  • Facilities:Alfresco,Family Friendly,Function Venue,Licensed

Details

  • Type:Restaurant
  • Restaurants & Cafes:Fine Dining,Vegan,Seafood Restaurant,Vegetarian
  • Open Days:Sunday,Thursday,Friday,Saturday
  • Lunch:Thursday,Friday,Saturday,Sunday
  • Dinner:Friday

Description

Pepper & Salt Restaurant is situated amongst the rolling hills and sweeping vineyards of Denmark.

Renowned as one of Western Australia’s best regional chefs, Silas Masih has designed the menu to showcase the sensational local and seasonal Denmark produce. Freshly toasted spices induce flavour and depth into their dishes, the aroma captivates the senses and the layered textures satisfies the hunger for soulful food. Silas’ Fijian-Indian heritage has influenced his philosophy at Pepper & Salt where he and his team continue to evolve and welcome you like family.

Tingles Bakehouse

The culmination of two cultures coming together, Australian chef Jack and his Estonian partner Hedi are the team behind Tingles Bakehouse.

  • Open Days/times:Mon 8am-3pm, Wed-Sun 8am-3pm

Details

  • Open Days:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Restaurants & Cafes:Patisserie

Description

The couple met in 2012. After travelling around Australia and Estonia they decided to settle in Jack’s home town Nornalup to start their own business. The idea came naturally from Jack’s love of all things food related and Hedi’s background experience in design and her passion for coffee.

Their dream was to create a place where they would love to work and where people would love to visit. Both of them believe in wholesome and honest food and quality in everything they do. In addition to tasty food, the venue itself had to be inviting, relaxing and cosy.

The beautiful and rugged wilderness of the south coast was the ideal location for the nature loving couple. With great help from Jack’s parents Jane and Johnny who run the bead gallery from the same premises, Tingles Bakehouse was opened in December 2015.

Tingles Bakehouse is a seasonal business. It is open for six months and closed for the colder and wetter half of the year. This gives time to experiment with recipes, create new products, pickle and preserve, garden (… and travel to Estonia!). This way Hedi and Jack are hoping to keep their ideas fresh and always start the season with excitement.

Who knows where this will lead in the future!

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