Cottesloe is a coastal suburb of Perth, Western Australia, known for its stunning beaches and vibrant dining scene. Among the various cuisines available, modern Australian restaurants are particularly popular, offering unique culinary experiences that blend traditional Australian ingredients with contemporary cooking techniques. Some notable establishments to consider when visiting Cottesloe include: West Kitchen & Bar, located in Crawley. This restaurant features an extensive menu of modern Australian dishes made from locally sourced produce, with a focus on seasonality. The menu changes regularly to reflect the best offerings of the region, providing a relaxed atmosphere to enjoy delicious food and creative cocktails.
Another modern Australian gem in Cottesloe is Blackbird Restaurant, offering diners a sophisticated yet approachable experience. The menu showcases innovative takes on classic Australian flavors using fresh, high-quality ingredients. From entrees to mains and desserts, each dish is thoughtfully crafted to provide a memorable meal. Hola On The Beach, situated right on the sand, provides a truly unique dining experience. Combining Mediterranean influences with local ingredients, their menu offers a range of share plates perfect for enjoying alongside ocean views. These are just a few examples of the many modern Australian restaurants found throughout Cottesloe, each with its own flair, making it easy to find a place that suits your preferences and budget.