Journeying from Cervantes to Dongara along Western Australia's turquoise coast, two notable bars and restaurants stand out by the water, providing unique dining experiences with picturesque coastal views. The first establishment, the Cervantes Bar & Bistro, serves as the community's heartbeat, focusing on high-quality pub meals that cater to various taste preferences. This family-owned restaurant uses fresh, locally sourced ingredients to create authentic and flavorful dishes. Alongside a variety of tap beers, their standout feature is an extensive selection of locally caught seafood, including lobster, squid, mussels, snapper, and oysters, offering visitors an unforgettable culinary experience centered around the region's best marine catches.
Further up the coast towards Dongara, another gem awaits by the water, providing another opportunity to enjoy delicious cuisine while admiring breathtaking ocean vistas.