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Boutique (1,000-4,999 cases) Size & Year Wineries in Avon Valley

Wineries in Avon Valley Region


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Alicia Estate Winery

Indulge in traditional cuisine from Germany Switzerland and Austria, paired with wine and honey mead, at this family-owned and operated winery on the doorstep of the beautiful Julimar forest.

  • Open Days/times:Fri to Sun 10am to 8pm
  • Wine Variety:Chardonnay,Shiraz,Zinfandel
  • Wine Region:Central WA

Details

  • Brands:Alicia Estate
  • Established:2001
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Lunch Open:Friday,Saturday,Sunday
  • Dinner Open:Friday,Saturday,Sunday

Description

Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

The Wines

All of Alicia Estate's wines are organically grown, and include varieties of Shiraz, Zinfandel, Chardonnay and their signature Black Knight Honey Mead. Produced from a Medieval recipe originating from Bernadine and Capuchin monasteries, the estate's Honey Mead is made from honey sourced from their own beehives.

Cellar Door

The cellar door at Alicia Estate is open Fridays 10am-3:30pm and weekends from 10am-4pm.

The Food

The restaurant serves an extensive a la carte menu of featuring 30+ dishes of traditional German, Swiss and Austrian recipes to complement the styles and varieties of wine produced on the estate. Open for lunch Friday to Sunday and public holidays.Originally planted in 2001, the Alicia Estate Vineyard was established by Alicia and Jacob, a tenacious couple who brought their winemaking dreams from Europe. Jacob's father and grandfather were wine and spirit merchants in Silesia for decades, and Alicia's mother, born in France, possessed an extensive knowledge of French winemaking methods and cuisine. This family influence and passion for wine and good food planted the seed which grew to include a winery and popular restaurant that have been operating since 2010.

 

Beltana Springs

Located beside the picturesque Dale River, Beltana Springs produces award-winning Shiraz and Grenache for export and sale online.

  • Open Days/times:Appointment only
  • Wine Variety:Cabernet Sauvignon,Grenache,Rosé,Shiraz
  • Wine Region:Central WA

Details

  • Brands:Beltana Springs
  • Cases Produced:1000-1499 cases
  • Established:2000
  • Vineyards:6 hectares
  • Winemaker:Mark Standish
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Light Food,Appointment Only

Description

Enjoying a climate reminiscent of Portugal’s famous Duoro Valley, Beltana Springs’ vines are grown in ideal conditions of cold winter dormancy and hot, dry summers. First planted in 2000 on the property’s best Red Gum soils, the vines of Beltana Springs are hand-picked from low yielding vines to ensure premium ripe grape extraction. Beltana Springs wines are exported to the UK, US and other major markets, but also available for purchase on their website.

The Wines

The Shiraz is Beltana Springs’ flagship wine and was awarded the Bronze medal at the West Australian Wheatbelt Wine Awards. A deep purple-hue with a hint of Australian forest, the wine is aged for twenty four months in new European oak barrels, giving added complexity and a smooth and long finish. Beltana’s Grenache, conversely, presents a rich and clear colour, offering red berries and the menthol of the Red Gums growing within the vineyard. Also matured in new European oak, the Grenache’s palate is full-bodied and intensely flavoured, with strong, ripe tannins and a long finish. The vineyard also offers a Grenache Rose and a Cabernet Sauvignon.

 

 

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