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Saturday Lunch Open Wineries in South West

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Wineries in Australias South West


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Arcadia Wines

Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.

  • Open Days/times:Cellar door and Cafe: Fri to Sun 10am to 4pm
  • Wine Variety:Cabernet Sauvignon,Riesling,Rose,Sauvignon Blanc Semillon
  • Wine Region:Great Southern

Details

  • Established:1997
  • Winemaker:James Kellie
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Great Southern:Mount Barker
  • Cellar Door Open:Friday,Saturday,Sunday
  • Lunch Open:Friday,Saturday,Sunday
  • Brands:Arcadia
  • Cases Produced:850 cases
  • Vineyards:4 hectares

Description

Located between the Great Southern region’s Stirling and Porongurup Ranges, Arcadia Wines winery was established by John and Gaye Robinson in 1998, who visited Kendenup from Perth one weekend while looking for a getaway property. This single vineyard was first planted in 1997 on fertile slopes that dip into the picturesque creek known locally as 'Dead Man's Creek'.

The beautiful views of the Stirling Range inspired the name 'Arcadia', used in Roman and Greek poetry as a place where people were believed to enjoy the perfect life.

Great Southern regional heroes Riesling and Shiraz are the focus along with beautiful, cool climate Cabernet Sauvignon.

Cellar Door

Make the most of Arcadia Wines’ spectacular views of the Stirling Ranges with a wine tasting, platter or woodfired pizza at the cosy cellar door and cafe, open Friday to Sunday 10am - 5pm. A range of events take place throughout the year too including live music, dining opportunities and more.

 

Arimia Winery

Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.

  • Open Days/times:Cellar door: Thu to Mon 10am to 5pm. Restaurant: Thu - Mon 12pm to 3pm.
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Grenache,Merlot,Petit Verdot,Shiraz,Verdelho,Zinfandel,Mourvedre,Cabernet Merlot,Fortified
  • Wine Region:Margaret River

Details

  • Cases Produced:3685
  • Established:1998
  • Winemaker:Mark Warren
  • Facilities:Restaurant,Accommodation,Cellar Door,Dogs Welcome,Functions,Organic (Certified),Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Vineyards:7 hectares
  • Brands:Arimia
  • Wheelchair Access:Yes, all same level
  • Margaret River:Wilyabrup

Description

A boutique winery that operates ‘off the grid’, Arimia was established in 1997 by Ann Spencer. Located in the north end of Margaret River, it makes the most of its superb environment, surrounded by the untouched Cape Naturaliste National Park and the Indian Ocean, to make an innovative range of estate-grown wines.

The vineyard follows organic practices and grows a diverse mix of grapes, from Margaret River’s classics of Chardonnay and Cabernet Sauvignon through to Mourvedre, Zinfandel and Verdehlo.

Wine Tasting

One of the most authentic food and wine experiences to be found in Margaret River,

the acclaimed wine range can be sampled at the relaxed cellar door, built primarily using recycled and plantation timber.

The Food

Awarded ‘Gourmet Traveller Regional Restaurant of the Year’ 2018, Arimia’s menu comes mostly from farm-grown produce including pork and trout raised on the 55ha property. The kitchen, headed by chef Evan Hayter is dedicated to utilising entire animals, with a no-waste approach that encourages creativity. Bookings are highly recommended. Open Thursday to Tuesday for lunch.

Halliday Rating

4.5 Stars

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling

Details

  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Barton Jones Wines

Visit our amazing cellar door and enjoy our boutique premium wines from the oldest vines in the Geographe region, available for tasting and purchase, try some local produce from our cafe and local art

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Semillon,Semillon Sauvignon Blanc,Shiraz,Rose,Sauvignon Blanc Semillon
  • Wine Region:Geographe
  • Open Days/times:Thurs- Sun 11am- 4.30pm

Details

  • Established:1978
  • Geographe:Donnybrook
  • Vineyards:6 acres
  • Winemaker:Naturaliste Vintners
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Functions,Light Food,Wheelchair Access
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Brands:Cellar Series, Premium Series
  • Wheelchair Access:Yes (ramps for entry, our carpark is gravel)
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays

Description

Barton Jones Wines is a boutique winery with some of the oldest vines in the Geographe Region, six acres were planted in 1978 with the first wines produced in 2007. Our grape varieties include Cabernet Sauvignon, Shiraz, Semillon and Chenin Blanc and we are part of the Geographe Wine Region of Western Australia. We’re situated just 1.5km from Donnybrook town centre.
Mature vines and fruit quality underpin the production of premium wines. The 56-acre property includes Cabernet Sauvignon, Shiraz, Semillion and Chenin Blanc. The vineyard is dry grown and has no requirement for irrigation.

Two distinct wine styles are produced: the Premium Series is a wooded style vintage with food matching in mind, and the Cellar Series, restrained with oak and a fresh, vibrant fruit driven style.

The cellar door is entirely solar powered and has a ‘skate park’ roof shape designed to catch the perfect amount of sun power and collect rain water. All materials used in the cellar door are environmentally friendly and upcycled. 

 

The cellar door and cafe is open for tastings and sales from Thurs- Sun 11am to 4.30pm and most public holidays (excluding Good Friday and Christmas Day). It’s available for hire for weddings, birthdays and other special events, including corporate days and meetings.
You can contact us on [email protected] and follow us on facebook, instagram and twitter. Our phone number is 0409 831 926.
We look forward to welcoming you soon.

Brookland Valley Estate

Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sparkling,Merlot,Semillon
  • Open Days/times:Cellar door: 11am to 4pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Since 1984, Brookland Valley has been one of Margaret River’s most awarded wineries, reaching new levels of success when it was named ‘Winery of the Year’ by James Halliday’s Wine Companion in 2009.

Situated in a picturesque valley beside Wilyabrup Brook, Brookland Valley’s idyllic site is less than 2km from the Indian ocean and features a north-east facing, wind shielded microclimate which is planted to close-set, spur-pruned vines.

The Wines
Brookland Valley’s benchmark wine range focuses on classic grape varieties sourced entirely from Margaret River. Cabernet Sauvignon and Chardonnay are the focus, made in a minimal intervention winemaking style, making the terroir the focus throughout the portfolio of Reserve, Estate, Verse 1 and Small Batch labels.

Wine Tastings
With breathtaking views of the Wilyabrup Brook, the cellar door offers the full range of Brookland Valley wines for tasting and sale. It is also home to a fine gallery of wine and food related gifts and accessories, including a selection of fine glassware. 

The Food
Set in the natural surrounds of Brookland Valley Vineyard, Flutes Restaurant has earnt a reputation as one of the region's favourite premium, yet relaxed dining experiences. Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create an ever-changing menu.
Open 7 days a week from 11am for Morning Tea and 12pm for Lunch.?

Halliday Rating
Halliday 5 Red Star

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Rose,Sauvignon Blanc Semillon,Shiraz Cabernet,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Facilities:Wheelchair Access,Cellar Door,Restaurant
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rose,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Sparkling,Sauvignon Blanc,Brut,Malbec,Merlot Blend
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Restaurant,Cellar Door,Functions,Wheelchair Access
  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Great Southern:Denmark
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Dinner Open:Friday,Saturday
  • Facilities:Cellar Door,Accommodation,Functions,Restaurant

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Clairault Streicker Wines

Taste the influence of site in the region at this esteemed four-vineyard estate, which fuses its humble roots and gallant future with diverse, biologically-farmed wines and modern share-plate dining.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Chenin Blanc,Petit Verdot,Sauvignon Blanc Semillon,Sparkling,Rose,Pinot Noir
  • Wine Region:Margaret River

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Wheelchair Access,Dogs Welcome
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:200 hectares
  • Cases Produced:19 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

First planted in 1976, Clairault Streicker has grown from a modest 4-hectare vineyard to a 200-hectare estate, incorporating four premium vineyards throughout Margaret River. The estate maintains an exceptional track record for its wines, which are grown following natural, biological farming principles.

Clairault Steicker combines two unique Margaret River wine stories. Streicker Wines began with a Yallingup vineyard in 2002, acquired by US native John Streicker who was so taken with the local lifestyle, sustainable viticulture ethos and world-class wines when visiting in 2001 that he decided to pursue his wine dreams in Margaret River. In 2012, historic estate Clairault Wines became part of the Streicker portfolio. Major enhancements have been made to all vineyard management to continually improve fruit and wine quality.

The Wines
The wine range celebrates the diversity of Margaret River’s hero varieties when grown in different areas of the wine appellation, with highlights including a single vineyard Cabernet made from 40 year old Wilyabrup vines and a cool-climate looking Syrah from Wallcliffe. It is a pure and unique journey through terroir in Margaret River. Look out for a few niche varieties in the mix too.

Wine Tasting
Follow a scenic driveway off Caves Road through farm land and native forest to the contemporary cellar door. A relaxing environment to discover the premium wines, it also offers a selection of house made produce available for sale. Private tours and tastings can be arranged in advance. Open 10am-5pm daily.

The Food
The Clairault Streicker Café serves up a selection of modern Australian share-plates for lunch daily. The menu showcases excellent produce, served simply, ideal for those who enjoy less formal dining. For the ultimate indulgence, spend an afternoon with the 5 course long lunch. A gorgeous stone fire-place makes for cosy dining in winter, while in summer, a picnic blanket in the gardens makes for a blissful lunch setting.

Unique Highlights
In addition to wine grapes, the Clairault Streicker Estate Yallingup vineyard grows Protea flowers and table grapes.

Halliday Rating
5 Red Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Cellar Door Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Dogs Welcome,Organic (Certified),Functions,Kids Play Area,Restaurant,Cellar Door
  • Margaret River:Wilyabrup

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Domaine Naturaliste

Established in 2014, Domaine Naturaliste is the brand of highly-awarded winemaker Bruce Dukes. Hallidays Best Value Winery 2020 now with a Cellar Door located in Wilyabrup open daily.

  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Syrah,Malbec
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm daily

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Holidays
  • Facilities:Wheelchair Access,Cellar Door,Light Food,Picnic Facilities
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Cases Produced:15000
  • Winemaker:Bruce Dukes
  • Established:2012
  • Brands:Domaine Naturaliste
  • Vineyards:21 hectares 20 year old vines in Wilyabrup
  • Wheelchair Access:Wheelchair access at rear of Cellar Door Building
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese.  

Halliday Rating
5 Red Stars

Eagle Bay Brewing Co

Enjoy a range of white and red staple wines from Margaret River’s multi-talented specialists at Eagle Bay Brewing Co.

  • Open Days/times:Mon to Sun 11am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Rose,Sauvignon Blanc Semillon,Semillon,Sparkling Rose,Chardonnay,Cabernet Sauvignon,Shiraz

Details

  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Vineyards:15 acre
  • Established:2010
  • Winemaker:Nick d’Espeissi
  • Facilities:Restaurant
  • Brands:Eagle Bay Brewing Co & Eagle Bay Vineyard

Description

Predominantly known for its organic and handcrafted beer, Eagle Bay Brewing Co is also well-versed in the world of winemaking. The estate’s vines were planted almost 30 years ago and now host a 15-acre plot of vines. As the vineyard does not produce enough fruit to cater for an independent winery, the fruit is taken to highly-skilled, passionate winemakers to create their own range of Eagle Bay Vineyard wines. Visitors can taste a mix of white and red staple wines at the restaurant, or wines can be purchased online or from the brewery itself. 

Estate 807

Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.

  • Open Days/times:Cellar Door: Thurs to Sun 10am to 4pm, Restaurant: Sat & Sun 10am to 4pm
  • Wine Region:Great Southern
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Sauvignon Blanc,Shiraz

Details

  • Brands:Estate 807
  • Established:1998
  • Vineyards:4.2 hectares
  • Winemaker:James Kellie, Mike Garland, and Coby Ladwig
  • Facilities:Cellar Door,Functions,Restaurant
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Lunch Open:Saturday,Sunday,Holidays
  • Great Southern:Denmark

Description

Dr Stephen Junk and Ola Tylestam have swapped a life of hospitals and finance for wine, animals and fresh air.   The vineyards are roamed by alpacas, Wiltshire sheep, chickens and ducks which looks after most of the weeds and pests, while the four generations of Cocker Spaniel dogs feature on one of the wine range’s labels. 

 

The Wines

The property boasts a selection of clones of pinot noir and chardonnay, used to make both still and sparkling wine.  The cool climate growing area assists in high natural acidity and minerality in the wines, while the warm days through summer give a long ripening season for the grapes.  Winemakers Mike Garland and James Kellie produce a variety of wines including riesling, sauvignon blanc, shiraz, cabernet, a dessert wine and two sparkling wines.

 

Wine Tasting:

The modern cellar door is perched on the side of a hill overlooking the pinot noir vines.  The AJAR restaurant is just next door and offers a wide selection of dishes alongside the Estate 807 wines.  There is indoor and outdoor seating, the deck offers sweeping views of the vineyards.  Both are open Thursday to Sunday 10am - 4pm.

 

Unique Highlights:

Scenic views from the cellar door, restaurant and tasting area.

 

Halliday Rating:

4 Black Stars

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Tempranillo,Verdelho,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling,Fortified,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Facilities:Restaurant,Cellar Door
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Forest Hill Estate

Surrounded by Karri trees this stunning hillside winery is home to WA’s oldest cool-climate vineyard, cellar door and fine-dining restaurant, producing stunning wines from vines planted in 1965.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Sparkling,Gewurztraminer,Riesling,Sauvignon Blanc,Shiraz,Chardonnay,Malbec,Cabernet Sauvignon
  • Open Days/times:Cellar door: Thur to Sun 10:30am to 5pm; Restaurant: Thur to Sun Lunch, Friday Dinner

Details

  • Facilities:Cellar Door,Functions,Restaurant
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Vineyards:65 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Dinner Open:Friday
  • Lunch Open:Friday,Saturday,Sunday,Thursday
  • Great Southern:Denmark
  • Cases Produced:12000 cases

Description

Forest Hill has an interesting pioneer history and was once owned by the Holmes a Court family of Vasse Felix in Margaret River. In 1996 the vineyards were bought by the Lyons family, the current owners and old farming family from the Great Southern. The winery and cellar door were established in 2004 and the fine-dining restaurant, Pepper and Salt, is a popular wedding destination and from its elevated position has commanding views of the valley and estate vineyards.

 

The Wines:

The vineyard at Forest Hill winery was the site of the first grape plantings in the Great Southern in 1965, making it one of the oldest operating wineries in Western Australia.  The first vintage, a cabernet and a riesling, was released in 1972.  The cabernet was made by Jack Mann at Houghton Winery in the Swan Valley and the riesling by his son Dorham, at Sandalford.   

Today the wines are made by Guy Lyons and Liam Carmody.  There are 14 wines made at Forest Hill which include riesling, sauvignon blanc, gewurtztraminer, chardonnay, cabernet sauvignon, shiraz and Malbec.

The Block Series wines are sourced from old dry-grown vineyards, and the riesling is often the recipient of medals and trophies at wineshows around the country.

 

Wine Tasting:

Positioned beneath the Pepper and Salt restaurant, and built into a stone cellar, the cellar door is open Thursday through Sunday 10.30am - 5pm. 

 

Unique Highlights:

Picturesque setting, dramatic backdrop of Karri trees, fine dining restaurant, exceptional cool-climate wines.

 

Halliday Rating:

5 Red Stars

 

 

Gilbert Wines

Join four generation farming family, the Gilberts at the apple shed turned cellar door of their 5 Star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Rose
  • Wine Region:Great Southern
  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm

Details

  • Cellar Door Open:Monday,Friday,Saturday,Sunday,Holidays
  • Established:1985
  • Facilities:Cellar Door,Light Food,Restaurant
  • Lunch Open:Monday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Mount Barker
  • Cases Produced:3500 cases
  • Vineyards:25.81 hectares
  • Winemaker:Andrew Vesey and Caitlin Gazey
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Established by the third generation of local farming family, the Gilberts. Jim and Bev planted vines in 1985 and the wine operation has grown from strength to strength, now operated by two of their children, Clinton and Matthew. Grapes grown on the property have been carefully selected to match the Great Southern’s climate and soil profile of the estate.

The multi award-winning, estate grown wine range focuses on regional hero varieties, Riesling, Chardonnay, Shiraz and Cabernet Sauvignon.

Cellar Door

Established in the old apple packing shed, the cellar door first opened in 1990. Rich in history and character, the space is unique environment to sample and enjoy award-winning Gilbert wines. Open Friday to Monday 10am - 5pm.

The Food

Located beside the cellar door, The Gilbert Wines café (one of the first in the region) is paddock to plate in style, showcasing produce from the Mount Barker wine region on seasonal platters and cheese boards. Much of the menu is grown on the property and in the café’s culinary garden. Open Friday to Monday from 10am - 5pm.

Unique Highlights

The estate also produces prime lamb (for both the export and domestic markets) and a variety of stone fruits including apricots, plums, peaches and nectarines.

Halliday Rating

5 Stars

 

Glenarty Road

A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.

  • Open Days/times:10am to 5pm, Thursday to Monday. Tuesday/Wednesday by appointment.
  • Wine Region:Margaret River
  • Wine Variety:Fortified,Dessert,Fume Blanc,Port,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Vineyards:26 acres
  • Winemaker:Sasha Foley
  • Facilities:Restaurant,Cellar Door,Dogs Welcome
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Karridale

Description

Owners Sasha and Ben McDonald refer to the southern Karridale sub-region as the ‘cooler sister’ to the rest of the Margaret River cape. Their winery brings this cool to life in both the style of its wines and the estate vibe. Ben is the fifth generation on the McDonald family farm. He single-handedly planted the 6-acre vineyard when aged 19 and has continued to evolve his family farm since. In addition to vines, the property has over 270 fruit trees, several vegetable gardens and a few thousand sheep.

The property follows sustainable farming practices to encourage a healthy eco-system, with all elements coexisting to improve the overall heartbeat of the farm. Sheep graze among the vines for six months after harvest to control the weeds and add nutrients into the cycle. Bug pressure is taken care of by guinea fowls and chickens.

The Wines
The wines are handmade with an intuitive, hands-off approach and every parcel of fruit is managed individually through the winemaking process. Natural yeasts are used for authentic, characterful wines. Often their trusty old basket press is used, making for a true artisanal feel. Alongside Margaret River signature varieties, check out the intriguing Fumé Blanc, Rosé and Vintage Port.

Wine Tasting
The pair converted their grandfather’s timber shed into a tasting room which is open daily from 10am – 5pm Thursday to Monday to taste their wines. Tuesday and Wednesday tastings by appointment.

The Food
A range of tasting plates, bursting with tasty interpretations of the farm’s fresh-picked seasonal produce, incredible grass-fed lamb and whatever seafood has been caught off the shores of Augusta by their sea mates. Vegetarian and dietary options are catered for.

Unique Highlights
Get the true farm experience with a progressive tasting through the vines, macadamias and hop garden to gain a local’s understanding of what a ‘ground to glass’ philosophy truly entails. The tour is extra special from January to April during harvest. Bookings recommended, begins 10:30am daily.

Halliday Rating
Not yet rated

Hackersley

A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.

  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Shiraz Cabernet,Verdelho,Cabernet Merlot,Sauvignon Blanc Semillon,Tempranillo
  • Wine Region:Geographe

Details

  • Geographe:Ferguson Valley
  • Vineyards:12 hectares
  • Lunch Open:Saturday,Sunday,Thursday,Friday
  • Facilities:Cellar Door,Restaurant
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:1500

Description

Jeff and Kerry Ovens originally had eyes on Margaret River to start up their Vineyard, but found the prime land they were looking for in the Ferguson Valley. Originally a dairy farm for than 100 years, the land was perfect for a Vineyard and 15,000 rootling’s were planted in 1998.

In 2014 Hackersly won the Gold plate Award for the best Restaurant in a Winery in Regional WA. The restaurant and cellar door have a casual atmosphere and offer locally sourced food paired with tastings of fine wines. The restaurants and cellar door are open Thursday - Sunday from 10am to 4pm. Restaurant bookings are recommended. Look out for our Sunday Lunchtime Jazz sessions.
 

Hamelin Bay

A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.

  • Wine Variety:Merlot,Semillon,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Vineyards:23.5 hectares
  • Facilities:Dogs Welcome,Kids Play Area,Cellar Door,Light Food
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Karridale
  • Cases Produced:10 000
  • Established:1993

Description

Hamelin Bay Wines was established by the Drake-Brockman family in 1992. The family-run vineyard features a restaurant and cellar door and is built upon a unique family history in the region.

A Serendipitous Tale
Owner Richard Drake-Brockman is the great grandson of regional pioneer Grace Bussell, whose family first settled in the Margaret River region in 1830. Grace is famous for her courage as a 16-year-old when, with aboriginal stockman Sam Isaacs, she rescued the survivors of the ‘Georgette’ shipwreck at Redgate Beach. Her husband, Frederick Brockman is known for his exploration of the Kimberley. He read about Grace’s feat in the newspaper and was so impressed, he rode 300km on horseback to meet her. This romantic tale ended happily when they married in 1882.

In a stroke of serendipity, Hamelin Bay’s vineyard and winery is located at the intersection of the Brockman and Bussell Highways, which were named in honour of these two pioneering families.

The Wines
The unique Five Ashes vineyard is one of Margaret River’s most picturesque vineyards. The moderate maritime climate and a north facing ridge of prime gravely loam soils are ideal for premium quality grape growing.  The white wines exude freshness and elegance, and the red wines have restrained power and depth. Since first vintage in 1996, Hamelin Bay has been awarded more than 10 major wine show trophies and numerous gold, silver and bronze medals.

Wine Tasting
The cellar door sits on a peaceful valley slope overlooking the vines, an idyllic lake and rolling hills surrounded by Marri forest. Follow a magnificent granite entry through to the contemporary tasting space daily, from 10am to 4.45pm for wine tasting.

The Food
The Restaurant is offers sweeping views over the Five Ashes vineyard and the Rushy Creek valley below, with a background of tall Marri and Karri trees. Open for lunch and dinner the menus incorporate fresh, local seasonal ingredients in a laid-back and generous country style. Save room from for the house-made ice-cream sandwiches, which take a local twist on a classic Australian favourite treat.

Halliday Rating
5 Stars

Harris River Estate

Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!

  • Open Days/times:Wed to Sun 11am to 4pm
  • Wine Variety:Port,Verdelho,Viognier,Sparkling,Fortified,Rose,Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Shiraz
  • Wine Region:Central WA

Details

  • Dinner Open:Saturday,Holidays,Wednesday,Friday
  • Lunch Open:Friday,Saturday,Sunday
  • Vineyards:24 hectares
  • Winemaker:Jane Gilham
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cases Produced:2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:2000
  • Facilities:Cellar Door,Light Food,Picnic Facilities,Restaurant

Description

Established in 2000 by the Hillier family, the estate is a single vineyard producer that also operates a microbrewery and accommodation from its premises. Situated 5km north of Collie, on the eastern border of the Geographe Wine Region, this prime location provides ironstone gravel soils and a cool altitude to enable production of premium wines with finesse and flavour.

The Wines

Harris River produce Merlot, Cabernet Sauvignon, Cabernet Merlot, Shiraz, Verdelho and Chardonnay. They also have the unique offer of purchasing wine in a keg, perfect for events or who like to keep their environment footprint minimal.

Cellar Door & Restaurant

Complimentary wine and beer tastings can be enjoyed alongside a tasty, seasonal tapas grazing menu. Open Wednesday to Sunday 12pm - 3:30pm. The restaurant is open for light, healthy breakfasts and tapas lunches from Friday to Sunday, 10am - 4pm. Visitors can dine alfresco on the verandah, have a picnic on the lawn, or sit inside the restaurant beside a cosy log fire.

 

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Cabernet Franc,Semillon Sauvignon Blanc,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese,Dessert,Rose,Sparkling

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Hidden River Estate

Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.

  • Wine Variety:Dessert,Fortified,Sparkling,Cabernet,Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Method Traditionale,Muscat,Port,Riesling,Shiraz,Pinot Noir,Sauvignon Blanc
  • Open Days/times:Wed to Sun 10am to 4pm
  • Wine Region:Southern Forests

Details

  • Facilities:Functions,Cellar Door,Dogs Welcome,Kids Play Area,Wheelchair Access,Restaurant
  • Cases Produced:1000 cases
  • Vineyards:2 hectares
  • Winemaker:Brenden Smith, Coby Ladwig, Phil Goldring
  • Established:1994
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Wheelchair access to cellar door, toilets and outdoor dining.

Description

Owners Ardal and Sue made a seachange from Perth to Pemberton with their two children in 2014. Ardal's 30 years of experience as a chef contributed greatly to the design and refurbishment of the estate's beautiful restaurant where he spends most of his time when not in the vineyard and gardens with Sue.

Only 3km from the Pemberton township, the vineyard at Hidden River Estate was established in 1994 and is situated on rich Karri loam soil. The vines have consistently produced exceptional berries from which the wines are produced, imbibed with the distinct fruit characters of the terroir and climate of cool nights and warm summer days.

The Wines

The wines are labelled with iconic illustrations by Art Nouveau artist Alphonse Mucha and reflect the sophistication and elegance of Hidden River wines and are a celebration of nature and beauty. Varieties include an Unwooded Chardonnay, Sauvignon Blanc, Wooded Chardonnay, Sweet Chardonnay, Rose and Merlot. Wines are available for tasting and purchase at the estate's charming cellar door, open Wednesday to Sunday 10am - 4pm.

The Food

Overlooking the giant Karri trees of Pemberton, Chef-owner Ardal has continued a theme of nature and beauty through his menus, capturing the spectrum of tastes, flavours and fragrance from the regional produce.  He believes in genuine honest food which can come from traditional recipes as well as the new and novel approaches. His well-crafted dishes combine the art of taste with the knowledge of cooking.

Open Wednesday to Sunday from 10am - 4pm. 

 

Ironwood Estate Wines

A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.

  • Open Days/times:Cellar door & Café: Wed to Mon 11am to 5pm
  • Wine Variety:Dessert,Cabernet,Rose,Chardonnay,Merlot,Riesling,Sauvignon Blanc,Shiraz,Sparkling,Cabernet Sauvignon
  • Wine Region:Great Southern

Details

  • Vineyards:5 hectares
  • Winemaker:Wignalls Wines (Michael Perkins
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Wednesday,Thursday,Friday
  • Established:1996
  • Facilities:Light Food,Cellar Door
  • Cases Produced:2500 cases
  • Great Southern:Porongurup

Description

Ironwood Estate is nestled in the heart of the ancient Porongurup Range; an 1100-million year-old granite range that was once a forest island. Established in 1996 by Mary and Eugene Harma, 'Ironwood' earned its name thanks to the ironstone outcrops on the hills, and the stands of Jarrah and Redgum. Planted in unique mineral-rich soils, the estate's cool-climate elevation and local terroir yields intense, varietal fruit flavours in wines with known for their distinctive clean palate. Ironwood Estate is dedicated to consistent quality, from the hand selection of their grapes through the vinification, maturation and bottling of their fine wines.

The Wines

The wine range is focused toward the varieties best suited to the Porongurup area, specifically dry Riesling, Chardonnay, Sauvignon Blanc, Shiraz and Cabernet blends.  Wines can be tasted and purchased at the estate's cellar door, open Wednesday to Monday 11am - 5pm.

The Food

Bailey, the friendly labradoodle, welcomes visitors at Ironwood's cosy cafe which boasts stunning views of the Porongurup and vineyard lake and serves light meals, cakes and coffees. Open Wednesday to Monday 11am - 5pm.

Halliday Rating

4.5 Stars

 

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